| Shrimp Skewered Salad |
$9.95 |
Fresh spring mix of greens, sugar toasted almonds, mandarin oranges, grape tomatoes, red sweet onions, and crispy noodles served with honey orange champagne vinaigrette. |
| Pasta Seafood Salad |
$10.95 |
Garden trio mix of pasta and fresh spring medley tossed in honey citrus vinaigrette over organic greens accompanied with chilled shrimp, sea scallops, and fresh crabmeat. |
| Tossed Mixed Green House Salad |
$4.95 |
Crispy fresh mixed greens, sliced cucumbers, red onion, shredded carrots, radish, tomatoes, sugar coated almonds, and garlic parmesan crusted croutons served with your choice of dressing. With marina |
| Spinach Salad |
$9.95 |
Fresh baby greens, toasted pine nuts, sweet red onions, tomatoes, artichoke, crispy bacon, and fresh goat cheese served with pepper parmesan dressing. |
| Sesame Seared Ahi Tuna |
$12.95 |
Served over wakame seaweed, cucumber, and pickled ginger salad, then finished with soy honey vinaigrette. |
| Athens Greek Salad |
$8.95 |
Fresh mix of green bell pepper, red onions, tomatoes, cucumber, feta cheese, calamata olives, pepperoncini, and banana peppers, served with Mediterranean vinaigrette. |
| Parmesan Crisp Caesar Salad |
$4.95 |
Crispy heart of romaine lettuce, garlic parmesan crusted croutons, tomatoes, and fresh shredded parmesan cheese, lightly tossed in our house Caesar dressing with parmesan crisp. With marinated grille |
| Cobb Salad |
$9.95 |
Fresh mixed greens, tomatoes, cucumbers, red onion, blue cheese crumbles, cheddar jack cheese, bacon bits, chopped egg, and chives, served with your choice of dressing. With marinated grilled chicken |
| Creamy Seafood Bisque |
$7.95 |
All natural and authentic taste, filled with fresh seafood and rich with the flavor of cream, butter, and sherry wine. |
| Classic French Onion Soup |
$5.95 |
Caramelized onion in a rich stock served with a crouton cookie melted in provolone cheese. |
| Seafood Gumbo |
$5.95 |
Shrimp, crawfish, scallops, crabmeat, okra, and andouille sausages in a rich stock, thickened with a dark roux and served over white rice. |
| Cream of Crab |
$6.95 |
Filled with fresh jumbo lump crab meat in a rich creamy bisque with light sherry wine. |
| Silver Dollar Lump Crab Cake |
$10.95 |
Layered over sweet seaweed ginger, topped with citrus mango fusion and lemon butter Chardonnay sauce. |
| Shrimp Cocktail Skewer |
$8.95 |
Chilled jumbo shrimp (5) on a skewer with fresh cantaloupe and a spicy cocktail sauce. |
| Mussels Milanese |
$8.95 |
Sauteed with garlic, shallots, mushrooms, fresh sweet basil, and capers tossed in a lemon Chardonnay brown butter sauce. |
| Hot Seafood Dip |
$10.95 |
Sea scallops, shrimp, and blue crab meat baked in a cream cheese, garlic shallot mixer, served with crustinis. |
| Caribbean Conch Fritters |
$8.95 |
Traditional island fritters over tropical fruit salsa, served with jerk key lime mustard. |
| Stuffed Portabella Mushroom Imperial |
$10.95 |
Grilled marinated portabella mushroom topped with fresh blue crab meat, imperial glazed with a lemon butter sauce. |
| Crispy Fried Calamari |
$9.95 |
Fresh squid tossed in seasoned flour, deep fried to a golden brown and served with spicy hot marinara sauce. |
| Smoked Salmon |
$9.95 |
Norwegian smoked salmon served over crustinis topped with minced eggs, red onions, capers, chives, cream cheese, and sour cream horseradish aioli. |
| Escargot (Snails) Sicilian |
$9.95 |
Sauteed mushrooms, diced tomatoes, sweet basil and capers in spicy butter garlic sauce, served in a puffed box. |
| Bayou Garlic Shrimp Scampi |
$8.95 |
Sauteed shrimp, roasted red peppers, green onions, and shallots in a garlic Cajun lemon Chardonnay sauce. |
| Teriyaki Beef Tips |
$8.95 |
Marinated filet tenderloin tips in teriyaki sauce, sauteed with mushrooms and served with fresh grilled pineapple. |
| Gator Tail |
$8.95 |
Fried gator tail served with a remoulade sauce. |
| Salmon |
$19.95 |
Rich, creamy and distinctive taste with a firm, flaky, moist texture. |
| Grouper |
$24.95 |
Clean flavor, lean, flaky white meat texture, rich flavor. |
| Swordfish |
$19.95 |
Sweet and moist, delicately mild, but rich in flavor, firm and meaty in texture. |
| Red Snapper |
$23.95 |
A firm textured saltwater fish that is very mild in flavor. |
| Ahi-Tuna |
$23.95 |
Best served rare to medium rare, an ahi-tuna steak is full of flavor, beefy red in appearance and will melt in you mouth. |
| Tilapia |
$18.95 |
Clean & sweet tasting, slightly firm, white and flaky texture. |
| Orange Roughy |
$21.95 |
New Zealand, mild, fill flavor, beefy red in appearance & melt in your mouth pearl white flesh, buttery, medium firm texture. |
| Flounder |
$19.95 |
Delicate in flavor, flounder have firm, lean white meat... a fine cutting fish. |
| Chilean Sea Bass |
$29.95 |
Rich in flavor, tender, buttery & moist, meat is white as snow, slight pumpkin aroma. |
| Mahi-Mahi |
$19.95 |
Delicate, creamy, clean, mellow, lemony, sweet, rich taste, silky, meaty & dense texture. |
| Broiled Lobster Tail |
|
(10-12 oz.) Lobster, oven broiled, glazed with lemon butter wine and served with drawn butter. |
| Alaskan King Crab Legs |
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(Over 1 lb) Steamed and served with drawn butter. |
| Native Whole Maine Lobster |
|
Fresh from our lobster tank, steamed and served with drawn butter. |
| Stuffed Whole Maine Lobster |
|
Blue crab meat imperial, glazed with a lemon butter wine sauce served with drawn butter. |
| Lobster Thermidor |
|
(1 1/2 lb.) One and a half pound whole lobster baked in the shell and tossed with bechamel sauce, topped with parmesan cheese and finished with sauteed mushrooms, jumbo lump blue crab meat, and a lig |
| Pan Seared Chilean Seabass |
$33.95 |
With shrimps and sea scallops, then finished with a tomato garlic butter sauce. |
| Caribbean Jerk Seared Atlantic Swordfish |
$25.95 |
With shrimp in a warm tropical fruit salsa and finished with a Chardonnay lemon butter sauce. |
| Broiled Blue Crab Lump Crab Cakes (2) |
$22.95 |
Seasoned lump crab blended with chef s special recipe of seasonings over organic greens and sweet & sour mango salsa, finished with a citrus butter Chardonnay sauce. |
| Ginger Sesame Seared Ahi-Tuna |
$35.95 |
With jumbo lump blue crab in wakame cucumber pickled ginger salad finished with honey soy vinaigrette. |
| Pecan Red Snapper |
$28.95 |
Pecan encrusted topped with sauteed crawfish tail meat & shrimp finished with a roasted pecan tangy sauce. |
| Pan Broiled Seafood Combination |
$26.95 |
Filet of Orange Roughy, shrimp, sea scallops, oyster Rockefeller and crab meat imperial topped with lemon butter Chardonnay sauce. |
| Broiled Seafood Trio |
$25.95 |
Pan seared shrimp, sea scallops, and lump crab cake, in a lemon butter beurre blanc. |
| Jumbo Lump Crabmeat Au Gratin |
$21.95 |
Fresh jumbo lump crabmeat baked in a casseroles dish topped with creamy parmesan cheese. |
| Baked Stuffed Shrimp (5) |
$25.95 |
Jumbo shrimp stuffed with crabmeat and a touch of parmesan cheese, then glazed with a lemon butter Chardonnay sauce. |
| Paella Fruit Del Mar |
$27.95 |
Traditionally prepared shellfish paella with shrimp, scallops, clams, mussels, squid, lump crabmeat, roasted red peppers, diced tomatoes, and green peas served over Spanish Saffron rice. |
| Fried Seafood Trio |
$23.95 |
Shrimp, sea scallops, and lump crab cake. |
| Lemon Pepper Cornmeal Fried Tilapia |
$17.95 |
|
| Jumbo Golden Fried Shrimp |
$19.95 |
|
| Fried Seafood Combination |
$26.95 |
Filet of orange roughy, shrimp, sea scallops, clam strips, and lump crab cake. |
| New Orleans Chicken |
$17.95 |
Pan seared boneless breast of chicken with Cajun bayou spices, topped with crawfish tail meat and a lemon butter cream sauce. |
| Duck A Lorange |
$21.95 |
Pan seared boneless duck breast with caramelized onion and infusion port wine orange ginger sauce. |
| Chicken Oscar |
$18.95 |
Pan seared boneless breast of chicken with sun-dried tomatoes, topped with crabmeat, and finished with a bearnaise sauce. |
| Chicken Picatta |
$17.95 |
Pan seared boneless breast of chicken with sauteed mushrooms in a butter caper sauce. |
| Chicken Marsala |
$17.95 |
Pan seared boneless breast of chicken with sauteed fresh portabella mushrooms in a rich Marsala wine demi sauce. |
| Bennys Chicken |
$17.95 |
Pan seared breast of chicken topped with sauteed shrimp and scallops in a tomato basil cream sauce. |
| Filet Mignon |
$34.95 |
Melt in your mouth tender center-cut grilled to your liking with cabernet wine demi glaze and garlic butter. |
| French Pork Rib Chops |
$19.95 |
Marinated, grilled, in bone, twin pork chops topped with grilled artichoke hearts and bearnaise sauce. |
| Roasted Baby Rack of Lamb Dijonaise |
$27.95 |
Tender young, garlic rosemary crusted New Zealand lamb with Dijon mustard and mint demi glaze. |
| Prime Rib |
$21.95 |
Oven slow roasted with fresh herbs in its own au jus, served with horseradish sauce. |
| Delmonico |
$22.95 |
A splendid cut of meat richly marbled, cooked to your liking and topped with crispy fried onion rings. Au Poive Style, add $2.95 Black & Bleu Style, add $3.95 Cowford Style, add $3.95 |
| New York Strip |
$24.95 |
A thick cut of tender mouth watering steak cooked to your liking topped off with butter garlic & crispy potato strings. |
| Linguini Marinara |
$18.95 |
Pan seared shrimp, sea scallops, and mussels, tossed in a hot marinara sauce. |
| Fettuccine Alfredo |
$18.95 |
Pan seared shrimp, sea scallops, and mussels, with fresh basil, tossed with creamy Alfredo sauce. |
| Pasta Primavera Delight |
$15.95 |
Mushrooms and assorted fresh garden vegetables in a white wine garlic cream Alfredo sauce over penne pasta. With Chicken, add $3.00 With Shrimp, add $5.00 |
| Penne Pasta |
$18.95 |
Pan seared shrimp & crawfish tail meat tossed in a vodkadill cream sauce. |
| Shrimp Scampi |
$19.95 |
Sauteed shrimp with roasted red peppers and green onions in a scampi sauce over linguine. |
| Bennys Jumbalaya |
$19.95 |
A spicy Creole mixture of chicken, andouille sausages, and shrimp served in a savory tomato Creole sauce over penne pasta. |
| Mac & Cheese |
$4.95 |
|
| Fried Shrimp |
$5.95 |
|
| Fried Chicken Tenders |
$4.95 |
|
| Fish Sticks |
$5.95 |
|
| Grilled Cheese |
$4.95 |
|
| Sides Vegetable Du Jour |
$2.95 |
|
| House Rice |
$2.95 |
|
| Whipped Potatoes |
$2.95 |
|
| Baked Potato |
$2.95 |
|
| Seasoned Fries |
$2.95 |
|
| Filet Mignon |
$42.00 |
With choice of jumbo fried shrimp or crab cake. |
| Filet Mignon |
|
(10 oz.) With 12 oz. lobster tail, served with drawn butter. |
| New York Strip |
$32.00 |
Served with choice of jumbo fried shrimp or crab cake. |
| New York Strip |
|
(12 oz.)With 12 oz. lobster tail, served with drawn butter. |
| Oysters Rockefeller |
$9.95 |
Topped with sauteed seasoned baby spinach and baked with fresh shredded Parmesan cheese finished with bearnaise sauce. |
| Oysters on the Half Shell |
$7.95 - $11.95 |
Fresh-shucked oysters by order, served with crackers, lemon wedges, and homemade horseradish cocktail sauce. |
