The Reef at Ash Creek menu with price

item price description
New England Clam Chowder $3.25 - $5.25 Quart of soup available to go. Ask your server.
Soup Du Jour’ $2.75 - $4.50
Garden Salad $4.25 Mixed Greens & Iceberg Lettuce, Tomato, Onion, and Cucumber
Caesar Salad $5.95 Crisp Romaine Lettuce tossed with our homemade Caesar dressing, croutons, and shredded parmesan Grilled Chicken-add $4.00, Fried Calamari-add $5.00, Grilled Shrimp-add $6.00, Grilled Sliced Sirloin-a
Turkey Chili $4.50 - $6.50 A hearty homemade red bean turkey chili, topped with melted cheddar and served with our fresh tortilla chips.
Fried Calamari $8.95 Calamari fried to a golden brown - then tossed with garlic butter, and hot pepper rings, served with lemon and a side of marinara
Chicken Wings $7.95 Deep fried-available hot, mild, teriyaki, or house special blend, served with celery sticks & carrots-choice of blue cheese or ranch dressing
Loaded Potato Skins $5.95 Crispy potato skins stuffed with bacon, cheddar, served with a side of sour cream
Black Angus Burger $8.95 8 oz. grilled to order, served on a fresh hard roll w/lettuce, tomato, onion French Fries, coleslaw & pickle
The Reef Monster Burger $11.95 Our Black Angus Burger-add turkey chili, cheese, bacon, sauteed onion and mushrooms
Grilled Chicken Sandwich $7.95 8 oz. grilled & served on a toasted hard roll w/lettuce, tomato, onion, French Fries, coleslaw, & pickle Add Bacon-$1.00 Add Cheese-$.75
Maryland Crab Cake Sandwich $10.95 Pan seared crab cake, served on a toasted hard roll w/lettuce, tomato, onion, French Fries, pickle, & a side of spicy remoulade
Prime Rib Sandwich $10.95 Grilled with sauteed mushrooms, onions, w/American or Swiss cheese on a toasted hoagie roll w/lettuce, tomato, pickle, French Fries or Onion Rings & coleslaw
Buffalo Chicken Caesar Wrap $8.95 Chicken strips tossed in buffalo wing sauce, romaine w/Caesar dressing, rolled in a flour tortilla wrap w/French Fries or Onion Rings, & coleslaw
Vegetable Lover’s Wrap $7.95 Grilled fresh vegetables with mixed greens, romaine, and balsamic vinaigrette, served w/French Fries or Onion Rings & coleslaw
Shrimp Scampi $9.95 Sauteed shrimp with garlic, white wine, served over linguine, or angel hair-(a smaller portion of our dinner favorite)
Mussels Pomodoro $8.95 1 lb of fresh mussels sauteed in white wine, garlic, fresh chopped tomatoes, spicy marinara served over angel hair pasta
Steamed Clams $10.95 Fresh Little Neck Clams, steamed with white wine, garlic, lemon & fresh herbs served over linguine
The Reef Fish & Chips $9.95 Fresh Cod fillet battered w/our homemade beer batter, fried to a golden brown & served with French Fries coleslaw & pickle
Steamed Clams $10.95 Served with drawn butter and lemon
Jumbo Shrimp Cocktail $9.95 5 succulent gulf shrimp served w/house made spicy cocktail sauce
Fried Calamari $8.95 Fried calamari tossed with pepper rings and homemade garlic butter
Crab Artichoke Dip $8.95 Our home style crab & artichoke dip served w/fresh white corn tortilla chips
Clams Casino $8.95 Baked w/casino butter, light stuffing, topped w/crispy bacon
The Reef Family Appetizer Feast $25.95 Lobster Claws, Shrimp Cocktail, Crab/Artichoke Dip, Calamari, Clams Casino
Grilled Tenderloin Beef Tip Skewers $8.95 Teriyaki glazed tenderloin tips grilled & served w/a sesame ginger slaw on a slice of fresh pineapple
Chicken Wings $7.95 - $14.95 Served w/blue cheese or ranch dressing. Available hot, mild, teriyaki & house special
Stuffed Portabella Mushroom $7.95 Stuffed w/artichoke hearts, roasted red peppers, basil pesto & topped w/melted fontina cheese
New England Clam Chowder $3.25 - $5.25
Soup Du Jour’ $2.75 - $4.50
The Reef Caesar Salad $7.95 Crisp Romaine lettuce, grated parmesan cheese, and croutons all tossed with a creamy Caesar dressing Add Grilled Shrimp-$6, Steak-$5, Chicken-$4, Fried Calamari-$4
House Wedge Salad $7.95 A crisp wedge of iceberg lettuce, tomato, crumbled bacon, and blue cheese
Small Garden Salad $4.25
Fresh Maine Lobster Boiled and served w/drawn butter and lemon
Baked Stuffed Shrimp $20.95 Jumbo shrimp baked with seafood stuffing served with drawn butter and lemon
Fillet of Salmon $19.95 Salmon fillet pan seared, topped with red onion marmalade, and a side of dill mayo *also available blackened
Sea Scallops $18.95 A splash of white wine, extra virgin olive oil, lemon, then topped with seafood stuffing and baked to a golden brown
Tilapia $16.95 Pan seared and topped with an orange citrus glaze, then sprinkled with fresh citrus zest
Shrimp Scampi $19.95 Large shrimp sautéed with garlic, white wine, and fresh herbs, served over linguine
Chicken Scampi $15.95
Lobster Pasta $21.95 Lobster and snow peas tossed in a shallot brandy cream sauce all tossed with linguine
Vegetable Medley $14.95 Fresh vegetables, sautéed, or steamed over linguine or angel hair pasta
Linguine w/ White Wine & Clam Sauce $18.95 Fresh whole clams sautéed in a classic white wine sauce served over linguine
Filet Mignon $18.95 - $24.95
“The Reef”—Gourmet Filet $23.95 - $29.95 Add crab meat and béarnaise
Black Angus New York Strip Steak $21.95 14 oz. cut
Top sirloin Steak $16.95 9 oz. cut
Surf and Turf Special $6.00 - $5.00 Add the following to any steak for an additional charge:
Chicken Oscar $17.95 8 oz. select chicken breast grilled and topped with crab meat, fresh asparagus tips and hollandaise
Chicken Tenders $4.95
Cheese Sticks $4.95
Hamburger or Cheeseburger $4.95
Macaroni & Cheese $4.95
Hot Dog $4.95
Vanilla Ice Cream $4.95
Caramel $4.95
Chocolate $4.95
Strawberry $4.95

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