| Soup of the Day |
$8.00 |
|
| Tasting of Homemade Mozzarella and Heirloom Tomatoes |
$22.00 |
Fresh Basil, Extra Virgin Olive Oil, Selection of Sea Salts |
| Blue Cheese Ravioli |
$14.00 |
Endive, Granny Smith Apple, Celery Root , Warm Hazelnut Vinaigrette |
| Organic Field Greens |
$12.00 |
Homestead Farm Selection, Mango, Grape Tomatoes, Manchego, Marcona Almonds, Cumin-Raisin Vinaigrette |
| Yellowfin Tuna Tartar |
$18.00 |
Cucumber Noodles, Avocado, Soy-Ginger, Gaufrette Potato |
| Crisp Potato, Pine Nut , and Goat Cheese Tartlet |
$16.00 |
Grilled Stuffed Portobello Mushroom |
| Shrimp Saganaki |
$18.00 |
Olives, Tomato, Capers, Feta, Roasted Garlic Crostini |
| Roulade of Rabbit Loin |
$21.00 |
Fresh Goat Cheese, Apple Wood Bacon, Tomatoes, Olives, and Creamy White Polenta |
| Foie Gras Torchon |
$25.00 |
Guava Jam, Medjool Date, Roasted Vanilla and Brioche Toast Points |
| Pan Seared Hudson Valley Foie Gras |
$24.00 |
Poached Baby Pear, Wilted Spinach and Pear Vinaigrette |
| Diver Scallops |
$17.00 |
Jamaican Braised Oxtail, Wild Mushroom and Boniato Mash |
| Littleneck Clams |
$18.00 |
Chorizo, Roasted Pepper, Garlic, Cilantro, White Wine |
| Wild Cobia Filet and Maine Lobster |
$42.00 |
Sauteed Spinach, Potato Fritters and Lobster Veloute |
| Crispy Skin Yellowtail Snapper |
$30.00 |
Clams, Mussels, Chorizo, Artichokes, Olives, Fingerling Potatoes in Saffron Broth |
| Crab Crusted Grouper |
$36.00 |
Horseradish Beurre Blanc, Yukon Gold Potatoes, Zucchini and Squash |
| Grilled Swordfish Steak |
$36.00 |
Shrimp, Pine Nuts, Tomato, Basil Chiffonade, Cauliflower Puree |
| Yellow Fin Tuna |
$36.00 |
Sweet Soy Glazed, Yukka Pancakes, Pineapple-Bell Pepper Salad |
| Poulet Rouge |
$32.00 |
Arugula, Cherry Tomatoes, Parmesan, and Shoestring Potatoes |
| Rack of Lamb |
$46.00 |
Chestnut Crust, Blue Cheese Potato Gratin, Braised Endive and Sour Cherry Sauce |
| Grilled Beef Tenderloin |
$36.00 |
Caramelized Sweet Onion, Polenta Cake, Root Vegetables, Roasted Garlic, Gorgonzola |
| Prosciutto-Wrapped Veal Medallion |
$34.00 |
Wild Mushroom Polenta, Sage, Roasted Shallots, Porcini Oil, Haricots Verts |
| Berkshire Pork Tenderloin |
$32.00 |
Apple-Raisin Compote, Twice Baked Potato, Baby Vegetables, Southern Comfort Jus |
| Natural Beef Rib Eye Chop |
$68.00 |
Heirloom Tomatoes, Herb Cannelloni, Salsa Verde |
| Blue Point Oysters |
$36.00 - $18.00 |
Mignonette |
| Petrossian Caviar |
|
George Blanc Potato Fritters, Sour Cream |
| Florida Stone Crab Claws |
$28.00 |
Sherry Mustard Sauce |
| Cruccolo |
$20.00 |
Trentino, ItalyCows Milk Semi-Soft Cheese, Green Tomato Preserves |
| Mountain Gorgonzola |
$20.00 |
Lombardy, Italy, Cows Milk Blue-Veined Cheese, Chianti Jelly |
| Goats Brie |
$20.00 |
France Goats Milk Soft-Ripened, Chestnut Honey |
| Fords Farm Cheddar |
$20.00 |
Dorchester, England Traditional Farmhouse White Cheddar, Red Onion Preserve |
| Canestrato Pepato |
$20.00 |
Sardinia, Italy Mostarda di Cremona |
| Wild Mushroom Risotto |
$25.00 |
Parmesan and Crisp Pancetta |
| Butternut Squash Ravioli |
$20.00 |
Brown Butter, Sage, and Aged Parmesan |
| Maine Lobster and Saffron Linguine |
$34.00 |
Toasted Garlic, English Peas, Chile Flakes and Tomato |
| Asparagus with Fried Egg |
$8.00 |
|
| Haricots Verts with Marcona Almonds |
$8.00 |
|
| Cauliflower Puree |
$8.00 |
|
| Roasted Baby Vegetables |
$8.00 |
|
| Wild Mushroom Polenta |
$8.00 |
|
| Potato Gratin |
$8.00 |
|
