| Tempura of Escargots |
$8.00 |
With basil artichoke dip and radish salad |
| Moroccan Fennel-Crab Briouats and Grilled Shrimp |
$10.00 |
Mango, preserved lemon relish |
| Fricassee Of Little Neck Clams |
$9.00 |
Cannellini beans, garlic, and applewood smoked bacon |
| Pan Seared Sea Scallops |
$16.00 |
Sage barley risotto and yuzu crecy vinaigrette |
| Potato Gnocchi and Sauteed Mushrooms |
$9.00 |
Parmesan and creme fraiche oregano tomato sauce |
| Baby Arugula & Preserved Lemon Vinaigrette |
$10.00 |
Lavender honey goat cheese, pine nuts & asparagus |
| Tender Herbs & Greens Melange |
$8.00 |
Braised tomatoes, walnuts & roasted shallot-tomato vinaigrette |
| Chilled Riesling and Lavender-Scented Peach Soup |
$4.00 - $6.00 |
Crystallized ginger walnut crumble |
| Roasted Heirloom Yellow Tomato Potage |
$6.00 - $8.00 |
Basil oil and creme fraiche |
| Grilled Salmon Filet and Steamed Baby Bok Choy |
$25.00 |
Olive oil fingerlings and marchand de vin sauce |
| Double Chicken Breast |
$22.00 |
Two ways over mascarpone mashed potatoes: Lemon-confit fennel tapenade and green peppercorn sauce |
| Pan-Seared Diver Scallops |
$32.00 |
Over confit aubergine with mango verjus vinaigrette |
| Lightly Sage-Smoked Duck Breast & Poached Pears |
$26.00 |
Goat cheese polenta & star anise aigre-doux jus |
| Grilled Free-Range Pork Tenderloin |
$21.00 |
Sour cherries bread pudding and brandy prune demi-glace |
| Broiled Lamb Rack & Spiced Merguez Sausage |
$36.00 |
Vegetable medley & rosemary-scented demi-glace |
| Cumin Crusted Andalusian Steak Salad And Roasted Peppers |
$18.00 |
Romesco and shaved manchego |
| Oregano and Horseradish Rubbed Flat Iron Steak |
$24.00 |
Mustard mashed potatoes & green peppercorn diane sauce |
| Seven Vegetable Couscous |
$19.00 |
Ginger, lemon confit, green olives and chickpeas |
| Catalan Inspired Crab Cakes |
$26.00 |
Samfaina risotto and sauce Andalouse |
| Black Truffle Sacchetti and Asparagus |
$24.00 |
Truffle oil supreme sauce and shaved grana padano |
| Grilled Green Asparagus and Radish |
$5.00 |
With florida oranges and lemon vinaigrette |
| Crispy Goat Cheese |
$6.00 |
Polenta and leek gratin |
| Sage Barley Risotto |
$6.00 |
With parmesan |
| Char-Grilled Merguez Sausages |
$9.00 |
With spiced harissa |
| Marseille |
$10.00 |
Raspberry and milk chocolate mousseline chocolate ice cream and raspberry coulis |
| Napoli |
$10.00 |
Dark chocolate frangelico molten cake mango coulis and raspberry sorbet |
| Tangier |
$10.00 |
Pear and walnut flourless cake vanilla bean creme anglaise toasted coconut ice cream |
| Provence |
$8.00 |
Lavender-scented buttermilk panna cotta moscatto dasti -apricot soup vanilla bean ice cream |
| Gibraltar |
$6.00 |
|
| Avignon |
$8.00 |
White chocolate amaretto creme brulee. |
| Tarifa |
$6.00 |
Bittersweet chocolate espresso pot de creme cardamom-scented walnut financier |
| Raspberry chocolate mousseline. |
$28.00 |
|
| Frangelico molten cake. |
$28.00 |
|
| White chocolate amaretto creme brulée |
$28.00 |
|
| Bittersweet chocolate |
$28.00 |
espresso pot de creme. |
| Dark Chocolate ice cream |
$28.00 |
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| Fresh Ground French Roast |
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| Espresso |
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| Cappuccino |
|
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| Cafe Latte |
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| Cafe Con Leche |
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| Cafe Mocha |
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| Traditional Macchiato |
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| Black, Green & Herbal |
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