| Onion Pakoda |
$4.99 |
Onion slices blended in chickpea flour and fried into fritters. (Vegan). |
| Gobi 65 |
$8.90 |
A delicious specialty created in the kitchen of the erstwhile nizam of hyderabad. Cauliflower cooked in yogurt, tempered with green chilies and a special blend of spices. |
| Paneer Tikka |
$9.50 |
Stir fried paneer (cottage cheese) sauteed in a yogurt based sauce tossed with bell peppers. |
| Haleem |
$9.90 |
Meat, barley wheat and lentil slowly cooked and ground into a thick soup consistency tempered with spices. |
| Apollo Fish |
$10.90 |
Tilapia fillets marinated with our in-house spices, rolled in chickpea flour and deep fried. |
| Chicken 65 |
$9.90 |
A delicious specialty created in the kitchen of the erstwhile nizam of hyderabad. Chicken cooked in yogurt, tempered with green chilies and a special blend of spices. |
| Shaami Kabab |
$6.25 |
(2 Pcs). Ground lamb cutlets made with boiled and seasoned meat pan fried on a griddle. |
| Shikampur |
$9.90 |
(2 Pcs). Ground lamb cutlets with a delicious yogurt and onion stuffing, pan fried on a griddle. |
| Bihari Kabbab |
$9.90 |
Soft grilled beef kabab marinated in papaya juice with a blend of herbs and spices. |
| Tandoori Chicken |
$8.90 - $12.90 |
Chicken on the bone marinated in yogurt with a blend of freshly ground spices cooked to perfection in a tandoor. |
| Sheekh Kabab |
$6.90 |
Ground chicken/ lamb marinated with lemon, cilantro and a special blend of freshly ground herbs and spices cooked to perfection in a tandoor. (Chicken, lamb). |
| Mughlai Murg Kabab |
$8.90 - $13.90 |
Green marinated chicken on the bone cooked in a tandoor served with our very own red spicy sauce. |
| Chicken Tikka |
$8.90 |
Boneless chicken marinated in a special blend of freshly ground spices (garam masala) and cooked to perfection in a tandoor. |
| Reshmi Kabab |
$8.90 |
Boneless chicken in a green marinate of garlic, chilies, cilantro and mint cooked in a tandoor. |
| Chicken Boti |
$8.90 |
Boneless chicken marinated in our chef's special spices and cooked in a tandoor. |
| Paneer Butter Masala |
$9.50 |
Cottage cheese in a creamy butter sauce with tomatoes, onion and a blend of fresh ground herbs and spices. |
| Kadahi Paneer |
$9.50 |
Cottage cheese cooked with onions, tomatoes and bell peppers. |
| Malai Kofta |
$9.50 |
Potato and cheese dumplings cooked in a smooth creamy tomato gravy. |
| Bhindi Masala |
$9.50 |
Okra cooked with chef's special gravy. (Vegan). |
| Paneer Bhurji |
$9.50 |
Crumbled cottage cheese sauteed with garlic, onions and cilantro. |
| Palak Paneer |
$9.50 |
Spinach spiced, pureed and cooked with cottage cheese. |
| Mattar Paneer |
$9.50 |
Green peas and cottage cheese cooked in a garlic flavored tomato gravy. |
| Meloni Tarkari |
$9.50 |
Mixed vegetables medley in a curry. (Vegan). |
| Baghar-E-Baigan |
$9.50 |
Another delicacy created in the kitchen of the erstwhile nizam of hyderabad. Eggplants cooked in a rich and spicy hyderabadi gravy. (Vegan). |
| Aalu Gobi |
$8.50 |
Cauliflower and potato tempered with spices and cilantro. (Vegan). |
| Dal Makhani |
$7.50 |
Black lentil cooked along with red kidney beans and tempered with spices, garnished with butter and cream. |
| Daal Tadka |
$6.90 |
Lentil tempered with cumin and green chilies. (Vegan). |
| Butter Chicken |
$10.90 |
Tender pieces of chicken cooked in a creamy butter sauce with tomatoes, onion and a blend of fresh ground herbs and spices. |
| Kadahi Chicken |
$10.90 |
Tender boneless pieces of chicken cooked with onions, tomatoes and bell peppers. |
| Chicken Kolhapuri |
$10.90 |
Chicken cooked in a spicy onion based special kolhapuri sauce. |
| Chicken Haandi |
$10.90 |
Chicken cooked in an onion based gravy with saffron. |
| Chicken Jalfarezi |
$10.90 |
Boneless chicken cooked in our homemade sauce. |
| Dum Ka Murg |
$10.90 |
A hyderabadi delicacy -- chicken cooked in a special hyderabadi sauce. |
| Hyderabadi Chicken Korma |
$10.90 |
Boneless chicken cooked in a rich creamy cashew gravy. |
| Chicken Tikka Masala |
$10.90 |
Tender pieces of chicken barbecued and cooked in a tomato onion base creamy sauce. |
| Bhunava Gosht |
$12.90 |
Boneless lamb marinated and cooked in our in-house gravy. |
| Kadahi Gosht |
$12.90 |
Tender boneless pieces of meat cooked with onions, tomatoes and bell peppers. |
| Dum Ka Gosht |
$12.90 |
A hyderabadi delicacy -- tender goat cooked in a special creamy hyderabadi sauce. |
| Hyderabadi Lamb Korma |
$12.90 |
Tender pieces of lamb cooked in a rich creamy cashew gravy. |
| Boti Masala |
$12.90 |
Boneless goat meat cooked in a curry. |
| Kheema Aalu, Methi, Mattar |
$10.90 |
Ground meat in a curry sauce with a choice of potatoes, fenugreek or peas. |
| Banjara Kheema |
$10.90 |
Ground meat marinated in spices, sauteed and steam baked. A hyderabadi delicacy. |
| Sultani Egg |
$9.50 |
Eggs cooked with okra in a delicious gravy. |
| Kadahi Egg |
$9.50 |
Eggs cooked with onions, tomatoes and bell pepper. |
| Egg Korma |
$9.90 |
Egg omelette cooked in a rich creamy cashew gravy. |
| Khageena |
$9.90 |
A traditional hyderabadi dish. Scrambled eggs cooked with sauteed onions and spices. |
| Egg Biryani |
$7.90 |
Saffron flavored aromatic basmati rice cooked with boiled eggs and special spices. |
| Vegetable Biryani |
$9.50 |
Saffron flavored aromatic basmati rice cooked with fresh mixed vegetables and special hyderabadi spices. |
| Zeera Rice |
$4.99 |
Rice tempered with cumin seeds. (Vegan). |
| Plain Biryani Rice |
$2.99 |
(Vegan). |
| Goat |
$12.50 |
Saffron flavored aromatic basmati rice cooked in a unique process (dum) with fresh goat meat and special hyderabadi spices. |
| Chicken |
$12.50 |
Saffron flavored aromatic basmati rice cooked in a unique process (dum) with fresh chicken and special hyderabadi spices. |
| Grilled Fish Masala |
$12.90 |
Grilled tilapia fillets topped with our in-house grilled onion and tomato sauce. |
| Fish Kat A Kat |
$12.90 |
Tilapia marinated in our chefs special spice and grilled on an iron griddle. |
| Shrimp Fry |
$12.90 |
Shrimp marinated with indian spices in a dry curry. |
| Shrimp Curry |
$12.90 |
Shrimp cooked with herbs and spices in an onion based gravy. |
| Tandoori Naan |
$1.99 - $2.20 |
Leavened Indian white wheat bread baked in a clay oven. (Vegan). |
| Tandoori Roti |
$1.99 - $2.20 |
Leavened indian whole wheat bread baked in a clay oven. (Vegan). |
| Garlic Naan |
$2.50 |
Naan finished with buttery garlic. |
| Cheese Naan |
$2.80 |
Cheese filled naan cooked in a tandoor. |
| Paratha |
$2.80 |
Whole wheat flaky bread cooked on a griddle. (Vegan). |
| Kheema, Paneer, Aloo Paratha |
$3.99 |
Stuffed whole wheat flaky bread cooked on a griddle. (Vegan). |
| Nehari |
$10.99 |
A specialty of pakistan -- beef shank slowly cooked in a spicy aromatic sauce. |
| Pasande |
$12.99 |
Thin fillet of meat marinated and cooked in a yogurt based sauce. |
| Fish Biryani |
$12.99 |
Saffron flavored aromatic Basmati rice cooked with fresh tilapia and spices. |
| Halwa Puri Ka Nashta |
$6.99 |
Served from 11:00 am to 3:00 pm. |
| Lunch Specials |
$7.99 |
|
| Vegan Meals |
|
|
| Burger |
$5.99 |
|
| Chicken Burger |
$5.99 |
|
| Fried Chicken (2 Pcs) |
$3.99 |
|
| Chicken Nuggets |
$3.99 |
|
| Chicken Strips |
$3.99 |
|
| Phirni |
$4.99 |
Indian version of rice pudding. |
| Gajar Ka Halwa |
$4.99 |
Shredded carrots slowly cooked in milk and sweetened with honey. |
| Labe Sheeren |
$4.99 |
Lightly frozen diced fruit mixed with vanilla custard. |
| Fruit Custard |
$4.99 |
Fresh diced fruit in condensed milk and vanilla custard. |
| Double Ka Meetha |
$4.99 |
A unique hyderabadi delicacy. A sweet dish cooked with sliced bread, milk and dried fruits. |
| Qubani Ka Meetha |
$5.50 |
A unique hyderabadi delicacy. A sweet dish cooked with apricots and served with cream or custard. |
| Mango Lassi |
$2.90 |
|
| Sweet Lassi |
$2.90 |
|
| Salted Lassi |
$2.90 |
|
| Nescafe Express |
$1.99 |
|
| Indian Chai (Tea) |
$1.99 |
|
| Iced Tea |
$1.99 |
|
| Bottled Water |
$1.99 |
|
| Soda |
$1.99 |
|
| Mocktails |
$4.90 |
(Pink lady, lemon lime bitter, or fresh lime soda). |
