| Rumaki |
$8.00 |
Bacon wrapped water chestnuts, sweet whiskey glaze, spicy pineapple chutney. |
| Garlic & Yellow Curry Hummus |
$7.00 |
House made hummus topped with raita served with cucumbers & pita bread. |
| Mussels |
$12.00 |
Italian classic presentation with basil, garlic, tomatoes and white wine pacific shallot garlic, chili peppers, cilantro, and ginger liqueur mediterranean shallots, garlic chorizo fingerling potatoes |
| Nepalese Samosas |
$8.00 |
Flaky pastry with a curried filling of potatoes onions and cilantro. |
| Sweet Potato Tater Tots |
$8.00 |
Maple cider gastrique & applewood smoked bacon. |
| Mixed Greens |
$7.00 - $5.00 |
Ranch, bleu cheese, balsamic thai ginger vinaigrette, honey mint mustard vinaigrette. |
| Caesar |
$7.00 - $5.00 |
Romaine, sourdough croutons, parmesan cheese. |
| Autumn Beet Salad |
$11.00 |
Roasted beets & spinach with goat cheese, sunflower seeds and pickled red onions tossed in a honey mustard vinaigrette with a hint of mint. |
| Thai Salad |
$12.00 - $15.00 |
Your choice of sweet soy chili glazed tofu or fiat iron stank mixed greens tossed in chili, ginger vinaigrette topped with asian slaw. |
| Vietnamese Salad |
$11.00 |
Crispy caramelized ginger braised pork belly chunks over mixed greens, bell pepper, red onion & carrots in a sweet & tart Vietnamese dressing. |
| Savory Duck Rice Pudding |
$17.00 |
Flash fried, crispy duck confit leg quarter atop wilted arugula and creamy rice pudding studded with chunks of roasted acorn squash. |
| Mushroom Pasta |
$16.00 |
Sauteed crimini & shitake mushrooms, edamame beans & angel hair pasta with a light parmesan cream sauce spiked with mushroom broth. |
| Low Country Grits |
$18.00 |
Buttery grits with sauteed crawfish, shrimp & andouille sausage seared spinach . |
| Alamosa Striped Bass |
$16.00 |
Pan-seared colorado bass with composed salad of arugula, fingerling potatoes, seasonal beans, radish and house-preserved meyer lemon vinaigrette. |
| Meat Meatless Loaf |
$15.00 |
Choose our traditional loaf with colorado cola glazed & brown gravy or veggie & quinoa loaf with vegan gravy both w/ roasted veggies & mashers. |
| Jonesy's Posoloe |
$17.00 |
White hominy & shredded duck confit in a smoky guajillo chili broth with toasted garlic, yellow onion, red jalapeno, cilantro (served with traditional accompaniments). |
| Dad's Steak |
$19.00 |
Flat iron steak with mashed potatoes or fries and italian roasted veggies. |
| Mac & Cheese |
$13.00 - $7.00 |
Cheddar cheese, cream and love add bacon or broccolini $2.00 $1.00. |
| Lamby Joe |
$14.00 |
Shredded colorado lamb, caramelized onions, bleu cheese, bacon. |
| Southwestern Black Bean |
$10.00 |
Smashed black bean, bell pepper & corn patty, cilantro cream. |
| Spicy Shrimp Po'Boy |
$12.00 |
Tempura fried shrimp, chipotle remoulade, lettuce & onion. |
| Bacon Bleu Burger |
$11.00 |
Bacon, bleu cheese, caramelized onions. |
| Cood Ole Cheeseburger |
$10.00 |
Cheddar, lettuce, onion, tomato. |
| Turkey Burger Sliders |
$12.00 |
House ground turkey blended with fennel, garlic & herbs de provence topped with crispy onions, duck fat braised endive & herbed aioli add goat cheese 50 per slider. |
| Thai Ginger |
$5.00 - $10.00 |
Ginger, lemongrass, scallions, sweet thai chili sauce. |
| Bacon Mac & Cheese |
$5.00 - $10.00 |
Listed on best dishes in denver westward & dinner mag. |
| Truffle |
$5.00 - $10.00 |
Truffle aioli, parmesan cheese. |
| That's Nacho Fry |
$5.00 - $10.00 |
Ground beef, cheddar sauce, black beans, peppers, onions. |
| Buffalo |
$5.00 - $10.00 |
Traditional wing sauce, bleu cheese crumbles & dressing. |
