| Mixed Greens |
$10.00 |
Farmers market vegetables and red wine vinaigrette, pine nuts |
| Roasted Rainbow Baby Beets |
$14.00 |
Pickled red onions, celery, frisee, pearlini mozzarella, mint, smoked marcona almonds |
| Vareli Salad |
$13.00 |
Baby arugula, israeli cucumbers, fresh herbs, tomatoes, kalamata olives and feta cheese |
| Seared Yellowfin Tuna Niçoise |
$16.00 |
White anchovies, haricot vert, soft boiled egg, roasted peppers, fingerling potatoes, breakfast radishes, baby tomatoes, mustard vinaigrette |
| Seasonal Soup |
$8.00 |
|
| Homemade Falafel |
$13.00 |
Tahini, salsa verde, grilled pita, israeli salad |
| Flash Fried Cauliflower |
$8.00 |
Tahini, chili, lemon juice, sage |
| Grilled Octopus |
$16.00 |
Chickpeas, moroccan olives, serrano peppers, oregano, labneh yogurt |
| Warm Nova Scotia Lobster |
$19.00 |
Asian pears, fuji apples, kale, apple ciderhazelnut vinaigrette |
| Marinated Wild Shrimp |
$14.00 |
Avocado, citrus, peppers, watercress, cilantro |
| Middle Eastern Beef Tartare |
$16.00 |
Shaved carrots, fennel, jalapenos, harissa, sumac, labneh |
| Slow Poached Egg |
$16.00 |
Creamy polenta, wild mushrooms, salsify, chives |
| Pasta du Jour |
|
|
| Grilled Mediterranean Dorade |
$26.00 |
Braised okra, roasted peppers, artichokes, heirloom beans |
| Pan Roasted Golden Tilefish |
$26.00 |
Baby brussels sprouts, chanterelles, seasonal squash, cherrystone clam & kobucha squash emulsion |
| Pan Seared Sea Scallops |
$8.00 |
Sunchoke purée, crosnes, cauliflower, king oyster mushrooms, golden raisins, pine nuts, vincotto |
| Roasted Free Range Chicken |
$23.00 |
Chorizo, broccoli rabe, baby potatoes, romesco, chicken jus |
| Duo of Hudson Valley Duck |
$31.00 |
Roasted magret and leg confit, braised savoy cabbage, hen-of-the-woods, baby carrots & turnips, cranberries, roasted pear, duck jus |
| Berkshire Pig Osso Bucco |
$25.00 |
Braised pork shank, barley, braised greens, nebrodini bianco, pearl onions, gremolata |
| Grilled Ribeye |
$29.00 |
Roasted fingerling potatoes, grilled scallions, coriander pesto |
| Gorgonzola Dolce |
$13.00 - $17.00 |
A younger, softer, less pungent version of traditional gorgonzola blue cheese |
| Parmigiano-Reggiano |
$13.00 - $17.00 |
Cows milk aged 18-24 months with a distinct salty, nutty flavor and slightly coarse texture |
| Pecorino Romano |
$13.00 - $17.00 |
Hard, aged, sharp sheeps milk cheese |
| St. Andre (France) |
$13.00 - $17.00 |
A triple creme cows milk cheese very intense and brie-like |
| Taleggio |
$13.00 - $17.00 |
Soft, pleasingly pungent, pasteurized cows milk cheese |
| Monte Enebro |
$13.00 - $17.00 |
Artisanal, intensely flavored goat cheese |
| Humboldt Fog |
$13.00 - $17.00 |
Tangy, ash coated goat cheese with a mid-line of edible ash |
| Tomme de Savoie |
$13.00 - $17.00 |
Flavorful, semi-soft 20-45% butter fat cows milk cheese |
| 26 Month Prosciutto di Parma |
$9.00 - $17.00 |
|
| Sweet Sopressata |
$9.00 - $17.00 |
|
| Hot Sopressata |
$9.00 - $17.00 |
|
| 22 Week Aged Italian Speck |
$9.00 - $17.00 |
|
| 3 Month Air-Dried Bresoala |
$9.00 - $17.00 |
|
| Dry Aged Capicola |
$9.00 - $17.00 |
|
| Falafels |
$13.00 |
Tahini, salsa verde, grilled pita, pine nuts |
| Duck Fat Chicken Wings |
$11.00 |
Ancho chile sauce, spicy feta, celery, carrots |
| Corn Dogs |
$13.00 |
Chipotle aioli, tartar sauce, old fashioned mustard |
| Grass-Fed Beef Sliders |
$13.00 |
NY white cheddar, spicy aioli, caramelized onions, brioche |
| Baby Lamb Pitas |
$14.00 |
Harissa, pickled red onions |
| Herbed Fries |
$7.00 |
|
| Humus |
$6.00 - $15.00 |
|
| Tzatziki |
$6.00 - $15.00 |
|
| Fire Roasted Eggplant |
$6.00 - $15.00 |
|
| Spicy Feta |
$6.00 - $15.00 |
|
| Creamy Polenta |
$7.00 |
|
| Broccoli Rabe |
$7.00 |
|
| Braised Greens |
$7.00 |
|
| Grilled Scallions |
$7.00 |
|
| Herbed Fries |
$7.00 |
|
| Mors SMores |
$12.00 |
Dark chocolate truffles, cocoa & sea salt cookies, chocolate milk |
| Rosewater Panna Cotta |
$8.00 |
Poached strawberries, rosewater, candied nuts |
| Chocolate & Bananas |
$8.00 |
Dark chocolate mousse, toffee bananas sesame chocolate bar |
| Mochaccino Mousse Cake |
$8.00 |
Chocolate-walnut shortbread, cinnamon chantilly, espresso caramel sauce, balsamic reduction, almond crisp |
| Quince Basbousa |
$8.00 |
Semolina coconut cake, halva mousse, braised figs, blueberry-hibiscus coulis |
| Vanilla Creme Brulee |
$8.00 |
|
| Espresso |
$2.00 |
|
| Double Espresso |
$3.00 |
|
| Machiato |
$3.00 |
|
| Latte |
$4.00 |
|
| Cafe au Lait |
$4.00 |
|
| Cappuccino |
$4.00 |
|
| Frappe |
$4.00 |
|
| Hot Cocoa |
$4.00 |
|
| Iced Coffee |
$4.00 |
|
| Ice Tea |
$4.00 |
|
