Edamame |
$5.00 |
Kong: steam soy beans, sprinkled with sea salt. |
Tempura |
$8.00 |
Deep fried 2 shrimp, broccoli, zucchini, onion and sweet potato. |
Baby Fat |
$8.00 |
Deep fried calamari stuffed with spicy tuna, bell pepper, creamy wasami topped with spicy mayo sauce. |
Mr. Crab From Philadelphia |
$8.00 |
Deep fried pot sticker with crab meat, cream cheese and celery. |
Glass Noodle |
$10.00 |
Stir fried sweet potato glass noodle with spinach, carrot, mushroom, garlic, soy sauce and beef. |
Sea Food Pa Jeon |
$12.00 |
Korean style pancake with special pancake batter, scallion, shrimp and squid. |
Man-Doo |
$8.00 |
Beef, pork, clear noodle, carrot, onion, scallion, ginger garlic, sesame oil and tofu inside a korean style dumpling. |
Tempura Chicken |
$6.00 |
Tempura marinated chicken with house salad. |
Poki Cake |
$14.00 |
Sushi rice, avocado, and crab meat, topped with spicy tuna tartar, along with four different tobiko wasabi dressing. |
Jessica-Alba-Core |
$14.00 |
Seared albacore with red onion, smelt roe, radish sprout, and mustard soy sauce. |
Yellowtail Heaven |
$14.00 |
Yellowtail sashimi with sliced jalapeno, and cilantro, topped with asian sauce and ponzu sauce. |
Sashimi Sampler |
$15.00 |
Chef special daily fresh sashimi sampler. |
Miso Soup |
$3.00 |
Japanese bean paste soup with tofu, scallion, seaweed. |
Kimchi Jji Gae |
$15.00 |
Most popular spicy korean soup made with kim-chi, scallion premium pork, with beef broth and tofu. |
Doen Jang Jji Gae |
$15.00 |
Korean soy bean paste soup with scallion, onion, mushroom, garlic with anchovy's broth and tofu. |
Soon Du Bu Jji Gae |
$15.00 |
Silk tofu soup with your choice of pork, beef, or seafood. (This dish comes in three flavors: mild, spicy, or very spicy). |
man Doo Guk |
$15.00 |
Korean hand made dumpling soup with scallion, onion, zucchini, egg, carrot and sauce, bonito base broth. |
Oriental Chicken |
$14.00 |
Grilled white meat on spring mix salad with sesame creamy dressing. |
Electrica Avocado |
$15.00 |
Baked fresh water eel and avocado on spring mix with eel dressing. |
Hawaiian Tataki |
$15.00 |
Seared tuna on spring mix with red onion, scallion, smelt roe, and mustard soy dressing. |
Rainbow Salad |
$15.00 |
Tuna, salmon, albacore, white tuna, shrimp sashimi on spring mix with red onion, scallion, smelt roe, and mustard soy dressing. |
Snowy Tofu |
$13.00 |
Lightly fried tofu on spring mix with sesame creamy dressing. |
Game Over |
$27.00 |
Korean style short beef rib steak marinated with special bbq family recipe. |
Pot On Fire |
$25.00 |
Thinly sliced korean style rib eye marinated. Cooked with clear noodle, onion, mushroom, carrot, scallion, and special bbq family recipe. |
What A Pork |
$24.00 |
Korean style marinated spicy pork with bell pepper, onion, scallion, korean chili paste, and korean chili pepper. |
Chicken Run |
$24.00 |
Korean style spicy chicken bbq with bell pepper, onion, green onion, korean chili paste, and korean chili pepper. |
Stone Rice Bowl |
$20.00 |
Rice topped with raw egg yoke, soy bean sprout, spinach, bracken, carrot, zucchini served and a choice of sea food, or pot on fire. Topped with spicy korean chili paste. Served in a hot stone bowl. |
Teriyaki Chicken Steak |
$25.00 |
Marinated grilled white meat steak, grilled onion, grilled shrimp skewer, served with stare fried broccoli, mushroom, chinese broccoli with garlic butter and teriyaki. |
Teriyaki Salmon Steak |
$25.00 |
Marinated salmon steak with rice, bell pepper salad, lightly fried potato on top and teriyaki sauce. |
Showtato |
$25.00 |
Deep fried wrapped shrimp with shredded potato, rice with sweet chili sauce. |
Stoned |
$25.00 |
Korean style, stir-fried spicy calamari with bell pepper, onion, green onion, korean chili paste, and korean chili pepper. |
Tofu Zzang |
$15.00 |
Stew with lightly fried tofu with bell pepper, onion, mushroom with soy sauce. |
Vegetable Bowl |
$18.00 |
Rice topped with sunny side egg, soy bean sprout, spinach, bracken, carrot, and zucchini served with spicy korean chili paste. |
Spicy Mix Sashimi Bowl |
$23.00 |
Bowl of sushi rice topped with spring mix vegetable, tuna, salmon, white fish, albacore, white tuna, serve with korean chili paste. |
Chirashi |
$23.00 |
Bowl of sushi rice topped with sliced tuna, salmon, yellowtail, albacore, white tuna, shrimp of raw fish. |
Tekkadon |
$20.00 |
Bowl of sushi rice topped with slices of avocado, tuna sashimi and mustard soy sauce. |
Unakidon |
$20.00 |
Bowl of sushi rice topped with slices of avocado, cooked fresh water eel and eel sauce. |
Sushi Combo |
$27.00 |
9 Pcs of tuna salmon, yellowtail, white fish, shrimp, albacore white tuna, eel, crab stick sushi and california roll. |
Shashimi Combo |
$30.00 |
Chef special all assorted fish. |