| Carpaccio Di Manzo |
$11.25 |
Thin slices of filet mignon with lemon, olive oil and parmigiano cheese. |
| Torta di Granchio |
$12.95 |
Jumbo lump crab cake served with steamed asparagus and mustard creme-fraiche. |
| Involtini Di Mozzarella |
$9.25 |
Mozzarella wrapped with roasted peppers and eggplant in sundried tomatoes and balsamic vinegar sauce. |
| Calamari and Zucchini Croccanti |
$10.95 |
Crispy fried calamari and zucchini, served with tangy marinara sauce. |
| Zuppa Di Cozze |
$10.95 |
Fresh mussels prepared in a lightly spiced marinara sauce. |
| Antipasto Rustico |
$11.25 |
Cold antipasto (for one) Italian cold cuts, grana padano, marinated mushrooms, roasted peppers. |
| Boconccino |
$8.25 |
Risotto croquettes filled with mozzarella, sundried tomatoes and pesto, served with marinara sauce. |
| Spinaci Contadina Salad |
$8.25 |
Baby spinach, goat cheese, sundried tomatoes and black olives, served with EVOO and lemon dressing. |
| Cesare Salad |
$7.25 |
|
| Fragolina Salad |
$9.25 |
Arugula, endive and strawberries, served with aged balsamic dressing and grana padano cheese shaving |
| Caprese Salads |
$9.25 |
Fresh mozzarella with tomatoes, basil and EVOO. |
| Chopped Oggi Salad |
$7.25 |
Tomatoes, romaine lettuce, red onions, black and green olives chopped served with our house champagne vinaigrette. |
| Insalata Del Maestro |
$9.25 |
Baby greens, almonds, granny smith apple and gorgonzola cheese with honey mustard vinaigrette. |
| Ravioli di Granchio |
$19.95 |
The original! Homemade, filled with crabmeat, served in creamy lobster sauce. |
| Integrale Giallo Verde |
$18.55 |
Homemade whole-wheat spaghetti served with grilled chicken, spinach, garlic, and olive oil sauce. |
| Lasagna Oggi the Best in Miami |
$17.25 |
Homemade meat lasagna the best in miami. |
| Spaghetti al Polpette |
$16.25 |
Pasta with meatballs and tomato sauce. |
| Penne Bella Napoli |
$15.25 |
Penne pasta, fresh tomato, basil and fresh mozzarella cheese. |
| Gnocchi Quattro Formaggio |
$16.25 |
Potato dumplings served with creamy four cheese sauce. |
| Agnolotti Al Pomodoro |
$16.25 |
Homemade ricotta cheese and spinach ravioli served in fresh tomato, basil and garlic sauce. |
| Fettuccine Carbonara |
$17.25 |
Pasta alfredo sauce, pancetta and onions. |
| Fettuccine Alfredo |
$15.25 |
Homemade pasta served with white cream sauce. |
| Linguini E Vongole Linguini and Clams |
$19.95 |
Linguini pasta, fresh clams and white wine-garlic sauce. |
| Linguini Frutti di Mare Seafood Linguini |
$22.25 |
Homemade black linguini with shrimps, clams, mussels, scallops and calamari in a white clams sauce. |
| Risotto Veneziano |
$20.95 |
Saffron arborio rice with sea scallops, baby shrimp and asparagus. |
| Spaghetti Alla Puttanesca |
$15.95 |
Pasta with anchovies, black olives, capers and fresh tomato sauce. |
| Fettuccine Al Salmone |
$17.95 |
Homemade pasta served with bite sizes salmon pieces, in a pink vodka sauce. |
| Rigatoni Alla Bolognese |
$14.95 |
Pasta with tradicional homemade meat sauce. |
| Farfalle Primavera |
$15.25 |
Bow tie pasta served with fresh mixed veggies and your choice of marinara or garlic and oil sauce. |
| Melanzane alla Parmigiana Eggplant Parmesan |
$14.25 |
Traditional and delicious. |
| Pollo Tricolore |
$20.95 |
Grilled breast of chicken, topped with tricolore salad arugula, radicchio, tomatoes and light balsamic dressing. |
| Pollo Picatta |
$20.95 |
Breast of chicken sauteed with capers, in a lemon-butter and white wine sauce. |
| Pollo Rosso Verde |
$21.95 |
Breast of chicken sauteed with artichokes, port wine and roasted peppers. |
| Pollo Parmigiano Chicken Parmesan |
$21.95 |
Breast of chicken breaded topped with tomato sauce and mozzarella cheese served with linguini marinara. |
| Veal Saltimboca |
$24.25 |
Veal scaloppini sauteed, topped with prosciutto, mozzarella cheese in a dry white wine sauce. |
| Veal Donatello |
$23.95 |
Veal scaloppini sauteed with marsala wine and portobello mushrooms. |
| Veal Parmigiano |
$23.95 |
|
| Skirt Steak Alla Felipe |
$24.95 |
Grilled and served with caramelized onions and port wine sauce. |
| Fillet Mignon Pepe Verde |
$32.95 |
Served with green peppercorn sauce and champagne risotto. |
| Trio Toscano |
$23.95 |
Combination of grilled snapper, salmon and shrimp served with linguini aglio oleo sauce. |
| Dentice alla Livornese Snapper Livorno |
$25.25 |
Fresh snapper filet sauteed with fresh tomatoes, capers, onions and black olives. |
| Salmone al Rosmarino Salmon with Rosemary |
$23.95 |
Fresh filet of salmon grilled served over spinach and grilled tomatoes. |
| Tonno Picante Spicy Tuna |
$23.95 |
Blackened ahi tuna steak, served with linguini garlic and oil. |
| Gamberetti alla Parmigiana Shrimp Parmigiana |
$23.25 |
Jumbo shrimp breaded and pan-fried with tomato sauce and mozzarella cheese, served with sauteed spinach and sweet potato pure. |
