| Mozzarella Con Prosciutto |
$12.00 |
home made fresh mozzarella, 18 month prosciutto di parma, roasted peppers, with a balsamic reduction. |
| Insalata Di Mare |
$15.00 |
seafood salad, calamari, scungilli, shrimp, & clams. |
| Cocktail Di Gamberoni |
$14.00 |
four jumbo shrimp served with lemon & cocktail sauce. |
| Apple Cobbler |
$8.00 |
cinamon ice cream with caramel sauce. |
| Creme Brulee |
$8.00 |
|
| Molten Chocolate Cake |
$8.00 |
bruleed banana, vanilla ice cream |
| Creamy Cheese Cake |
$8.00 |
graham cracker crust & blueberry sauce. |
| Basmati Rice Pudding |
$7.00 |
|
| Ice Cream & Sorbets |
$6.00 |
|
| Seasonal Fruit |
$8.00 |
|
| Angel Food Cake |
$7.00 |
key lime custard marinated berries |
| Calamari Fritti |
$15.00 |
crispy calamari, homemade roma tomato marinara hot or mild. |
| Eggplant Rollatini |
$13.00 |
lightly buttered eggplant filled with romano & ricotta cheeses. |
| Zuppetta Di Cozze |
$12.00 |
cultivated mussels, white wine, lemon & herb butter sauce. |
| Tortellini In Brodo |
$9.00 |
cheese tortellini in broth lined with spinach. |
| Ministrone Alla Siciliana |
$9.00 |
mixed vegetables with beans and ditallini pasta. |
| Pasta E Fagioli |
$10.00 |
authentic pasta and white bean soup from the old country |
| Frutti Di Mare |
$14.00 |
chilled marinated bay scallops, shrimp, calamari, and scungilli in a light vinaigrette, with tri color peppers & italian parsley. |
| Insalata Nico |
$12.00 |
baby greens tossed in a white wine balsamic vinaigrette, with mandarin oranges, toasted sunflower seeds, dried cranberry and pecorino romano. |
| Alla Cesare |
$10.00 |
hearts of romaine, parmigiano, homemade croutons, and caesar dressing |
| Baked Clams |
$14.00 |
eight stuffed clams on the ½ shell baked to perfection. (cheese, parmigiano, and olive platters available. 10 p.p.) |
| Di Palermo |
$10.00 |
baby field greens, tear drop tomatoes, frisee, and a touch of goat cheese in balsamic vinaigrette & extra virgin olive oil. |
| Spidini |
$28.00 |
|
| Bucatini Mignon |
$24.00 |
|
| Ravioli Di Aragosta |
$22.00 |
lobster ravioli, light brandy & lemon sauce. |
| Linguini Alla Vongole |
$22.00 |
red or white linguini pasta tossed with imported italian clams, garlic & extra virgin olive oil. |
| Paccheri Siciliana |
$19.00 |
artisan large tube pasta with a touch of ricotta, pecorino romano, fried eggplant & fresh basil. |
| Rigatoni Bolognese |
$20.00 |
meat sauce with beef & veal, tomato sauce in a touch of cream, peas & pecorino romano. |
| Capelli Dangelo Mare Chiaro |
$28.00 |
angel hair pasta with clams, mussels, shrimp, scungilli, and calamari finished with plum tomato marinara. |
| Salmone In Padella |
$25.00 |
pa seared alaskan king salmon white & green asparagus with grilled belgian endives. |
| Vitello Al Marsala |
$25.00 |
veal scaloppini served with wild mushrooms, onions, prosciutto, in a marsala wine reduction. |
| Polleto Arrosto |
$20.00 |
roasted breast of chicken served over truffle potato puree, asparagus spears and wild mushrooms. |
| Parmigiana Di Pollo |
$22.00 |
lightly breaded chicken cutlet, tomato sauce fresh mozzarella served with angel hair pasta. |
| Manzo Alla Griglia |
$35.00 |
18 0z. original nico on the bone cooked to perfection, broccoli & roasted bliss potato. |
| Gamberoni (Scampi) |
$26.00 |
stuffed jumbo shrimp in a lemon, white wine butter sauce and sauteed spinach. |
| Orecchiette Broccoli Rabe |
$20.00 |
sweet sausage with roasted garlic, broccoli rabe, and extra virgin olive oil. |
| Farfalle Con Salmone |
$22.00 |
bow tie pasta with asparagus & salmon served in a pink sauce. |
| Osso Buco |
$28.00 |
veal osso buco in seasoned vegetables served with mushroom risotto & truffle oil. |
| Spigola Alla Griglia |
$32.00 |
grilled whole branzino served on a bed of arugula with mediterranean dressing. |
| Cape Sante In Padella |
$26.00 |
pan seared sea scallops, sauteed fresh spinach & lemon veloute. |
| Grilled Veal Chop |
$35.00 |
16oz. grilled veal chop with baby arugula medley. |
| Mare E Monti (Surf N Turf) |
$48.00 |
8oz. filet mignon, 16 oz. lobster, cooked to perfection, mashed potato & chive oil. |
| Broccoletti In Garlic & Oil |
$8.00 |
|
| Sauteed Spinach |
$8.00 |
|
| Baked Mushrooms |
$8.00 |
|
| Grilled Asparagus Spears |
$8.00 |
|
| Sicilian Fried Cauliflower |
$8.00 |
|
| Meat Balls |
$10.00 |
|
| Melenzane Parmigiana |
$10.00 |
|
| Calamari Fritti |
$15.00 |
tender squid with spicy tomato sauce. |
| Vongole Orreganata |
$15.00 |
6 thyme scented chopped middle necks baked with seasoned bread crumbs. |
| Torte Di Crab |
$18.00 |
sauteed lump crab cakes with corn relish, sauce remoulade & lemon. |
| House Chopped Caesar |
$12.00 |
creamy garlic dressing, croutons, parmesan cheese. |
| Romaine Chopped Hearts |
$12.00 |
russian dressing. |
| Insalate Con Pomodoro |
$12.00 |
baby field greens tossed with tomatoes & balsamic vinaigrette |
| Tomato & Onion Salad |
$14.00 |
vine ripe tomatoes & basil oil. |
| Insalata Di Mar |
$16.00 |
calamari, shrimp & scallops with red onion, tomato & olives, tossed with a lemon vinaigrette dressing. |
| Prosciutto Di Parma |
$15.00 |
sliced italian ham, fennel & grapefruit salad, balsamic syrup. |
| Rigatoni A La Vodka |
$22.00 |
prosciutto ham, light tomato cream sauce, pecorino romano. |
| Seafood Fra Diablo |
$28.00 |
shrimp, calamari & mussels with a spicy tomato sauce with angel hair pasta. |
| Fettuccini Con Pollo & Rape |
$24.00 |
chicken, sausage, roasted garlic & broccoli rabe. |
| Gnocchi Bolognese |
$23.00 |
meat sauce with beef & veal finished with tomato cream & pecorino cheese. |
| Pollo Alla Parmigiana |
$26.00 |
lightly breaded cutlet fried, then baked with mozzarella, served with angel hair pasta |
| Pan Seared Yellowfin Tuna |
$39.00 |
roasted tomato jus, basil oil, warm lentils. |
| Scaloppini Di Vitello Alla Marsala |
$28.00 |
wild mushrooms, marsala wine sauce. |
| King Cut Ribeye |
$52.00 |
soy based marinade, balsamic onions marmalade. |
| Salmona Alla Griglia |
$38.00 |
salmon with ratatouille vegetable, extra virgin lemon olive oil & black olive tapenade. |
| Maiale Al Forno |
$37.00 |
roast loin of pork, caramelized onion sauce on a bed of candied red cabbage. |
| Bistecca Alla Pizzaiola |
$42.00 |
sliced skirt steak with onions, peppers, mushrooms, tomato sauce & herbs. |
| Pollo Alla Vino Blanco |
$24.00 |
sauteed chicken medallions, artichoke hearts, lemon caper white wine sauce. |
| Potato Puree |
$9.00 |
|
| Escarole & Beans |
$10.00 |
|
| Broccoli Rabe |
$10.00 |
|
| Sauteed Spinach |
$10.00 |
|
