| Fresh Mozzarella Platter |
$14.00 |
Fresh sliced tomatoes, roasted bell peppers, evoo, fresh basil and a a balsamic glaze |
| Fire Roasted Oysters |
$17.00 |
Fresh oysters, asian aioli, sauteed spinach and andouilie sausage fire roasted |
| Clams Casino |
$14.00 |
Served with on a bed of lettuce |
| Steamed Wild Mussels |
$14.00 |
Shallots, diced tomatoes, white wine, garlic butter sauce |
| Shrimp Cocktail |
$15.00 |
Jumbo shrimp with our homemade cocktail sauce |
| Tuna Tartar |
$16.00 |
Fresh ahi tuna, seaweed salad, avacado, pickled ginger, spicy mayo, wasabi |
| Buffalo Wings |
$13.00 |
Bleu cheese dressing, celery, carrots and bleu cheese crumbles |
| Fried Calamari |
$15.00 |
Served on a bed of lettuce with classic marinara |
| Local Clams on the Half Shell |
$9.00 - $17.00 |
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| Local Greenport Oysters on the Half Shell |
$10.00 - $19.00 |
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| The Dory House Salad |
$9.00 |
Spring mix, cucumbers, tomatoes, red onions drizzled with a honey balsamic vinaigrette |
| The Caesar Salad |
$12.00 |
Romaine kettuce, croutons, shaved parmesan cheese and creamy caesar dressing |
| The Wedge Salad |
$11.00 |
Iceberg, wedge topped with bleu cheese dressing, applewood bacon and tomatoes |
| New England Clam Chowder |
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| Manhattan Clam Chowder (Cup) |
$6.00 |
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| Manhattan Clam Chowder (Bowl) |
$10.00 |
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| Beer Battered Shrimp Basket |
$15.00 |
Served with fries, pickle and cole slaw remoulade dipping sauce |
| The Dory Burger |
$13.00 |
All the trimmings, fries. Add as per $1.00 per topping |
| The West Coast Burger |
$17.00 |
Avacado, bacon, swiss cheese, ranch dressing, fries and all the trimmings |
| The Jack Daddy Steak Sandwich |
$18.00 |
Ny strip steak grilled, caramelized onion, fresh mozzarella, horseradish dressing on ciabatta |
| The Italian Job |
$15.00 |
Marinated chicken breast with roasted peppers, fresh mozzarella on ciabatta with a balsamic glaze |
| The Lobster Roll |
$22.00 |
Served on a new england roll, topped with crumbled bacon, fries and coleslaw |
| The Port Abella Burger |
$14.00 |
Grilled portabella mushroom, roasted red peppers, frsh mozzarella and balsamic glaze |
| The Dory's Fish and Chips |
$17.00 |
House breaded with fries, coleslaw, malt vinegar or tartar sauce |
| BLT |
$12.00 |
Romaine lettuce, beek steak tomatoes, thick cut bacon, fries and coleslaw |
| Fish Taco |
$17.00 |
Grilled mahi mahi served in a pita, cabbage, tomato salsa, scallions, sour cream, fries |
| Crab Cake |
$15.00 |
Served with an asian salw and lemon aioli |
| Chicken Tenders |
$12.00 |
Served with fries, coleslaw, pickle and honey mustard sauce |
