| Italian Pizza Bread |
$6.95 |
Crusty bread baked with fresh tomatoes, marinara sauce, oregano, parmesan cheese and mozzarella cheese |
| Calamari Frittii |
$12.95 |
Fresh tender calamari lightly breaded and pan fried - finished with extra virgin olive oil and garlic |
| Garlic Bread |
$6.95 |
Crusty bread coated with fresh garlic cloves which have been soaking in extra virgin olive oil and parmesan cheese |
| Polenta Al Sugo |
$8.95 |
Fresh polenta grilled on a flat grill then topped with a rich ragu sauce and finished with parmesan cheese |
| Pasta E Patate |
$6.95 |
A traditional soup from bari, browned pastini cooked with potatoes, fresh egg, a touch of cream and chicken stock |
| Minestrone Della Casa |
$6.95 |
A hearty italian standard |
| Insalata Della Casa |
$8.95 |
House salad |
| Insalata Caprese |
$11.95 |
Fresh tomato slices, boconcini mozzarella, fresh basil, extra virgin olive oil and spices |
| Tortelloni Di Pollo |
$18.95 |
Chicken stuffed tortelloni sauteed with chicken breast, white wine, eggplant, parmesan cheese and fresh tomato sauce |
| Cavatelli Con Salsiccia |
$19.95 |
Cavatelli and homemade sausage in a creamy pesto sauce |
| Agnelotti Rossini |
$18.95 |
Half moon pasta stuffed with ricotta cheese in a creamy tomato sauce with prosciutto and peas |
| Meat or Cheese Ravioli |
$18.95 |
Marinara, bolognese, or oil and garlic |
| Meat or Cheese Ravioli |
$19.95 |
With alfredo |
| Gnocchi Gratinato |
$19.95 |
Gnocchi with a bolognese sauce - baked with mozzarella cheese |
| Tri-Colored Rottolo |
$18.95 |
Tri-colored pasta stuffed with ricotta cheese and spinach - topped with marinara and mozzarella cheese and then baked |
| Pappardelle All Arrabiatta Con Gamberi |
$21.95 |
A robust red sauce made with julienne sliced eggplant, onion, green and red peppers, shrimp, marinara sauce and a bit of red peppers |
| Pappardelle Con Porcini |
$19.95 |
Imported italian porcini mushrooms sauteed with borolo red wine, parmesan cheese and cream |
| Pappardelle Alfredo |
$19.95 |
|
| Pappardelle Con Broccoli E Gamberi |
$20.95 |
Broccoli and shrimp in a lightly spicy oil and garlic sauce |
| Spaghetti Marinara or Bolognese |
$16.95 |
|
| Linguini All Arrabiatta |
$18.95 |
A robust red sauce made with julienne sliced eggplant, onion, green and red peppers, marinara sauce and a bit of red peppers |
| Linguini Frutta Di Mare |
$20.95 |
Shrimp, calamari, clams and mussels in an oil and garlic sauce with a touch of red pepper |
| Gamberi Alla Diavala |
$20.95 |
Shrimp in a spicy red sauce, served with linguini |
| Rigatoni Alla Putanesca Con Calamari |
$21.95 |
Capers, black olives, green olives, anchovies, calamari and marinara sauce |
| Zuppa Di Pesce |
$25.95 |
Calamari, shrimp, clams, green mussels, salmon in a lightly spicy marinara sauce, served with a side of linguini in a seafood sauce |
| Melenzana Parmigiana |
$18.95 |
Lightly breaded and pan-fried eggplant topped with marinara and mozzarella cheese, then baked |
| Farfalle Primavera |
$17.95 |
Carrots, broccoli, cauliflower, zucchini sauteed with extra virgin olive oil, garlic and parmesan cheese |
| Risotto Gamberi, Shrimp and Garlic |
$19.95 |
|
| Risotto Funghi Porcini |
$20.95 |
Made with imported italian porcini mushrooms |
| Risotto Gorgonzola |
$21.95 |
With chicken or homemade italian sausage |
| Pollo Alla Parmigiana |
$18.95 |
Tender pan fried chicken breast topped with marinara and baked with mozzarella cheese |
| Pollo Vesuvio |
$18.95 |
Half chicken with potato wedges baked with extra virgin olive oil, garlic, potato wedges, white wine |
| Pollo Alla Cacciatora |
$18.95 |
Half chicken sauteed with onions, mushrooms, black olives, marsala wine and marinara sauce - then baked |
| Pollo All Arrabiatta |
$18.95 |
Half chicken sauteed with extra virgin olive oil, fresh garlic, julienne sliced eggplant, onions, green and red peppers, light, marinara and a touch of hot red pepper |
| Vitello All Arrabiatta |
$20.95 |
Tender veal sauteed with extra virgin olive oil, fresh garlic, julienne sliced eggplant, onions, green and red peppers, light, marinara and a touch of red pepper |
| Vitello Piemontese |
$22.95 |
Tender veal sauteed in a creamy porcini mushroom sauce |
| Vitello All Parmigiana |
$18.95 |
Pan fried veal with marinara, mozzarella cheese and baked |
| Osso Buco Milanese |
$20.95 |
Tender beef shanks sauteed with carrot, celery, onions, garlic, white wine and marinara sauce |
| Salmone Alla Grilla |
$20.95 |
Served with a side of mixed vegetables and pasta |
| Salmone Portofino |
$20.95 |
Salmon sauteed with balsamic vinegar, honey and topped with golden pine nuts and green onions |
| Salmone Vesuvio |
$20.95 |
Salmon sauteed with extra virgin olive oil, garlic, potato wedges and white wine |
| Homemade Italian Sausage |
$4.50 |
|
| Homemade Meatballs |
$4.50 |
|
| Split A Dish |
$5.00 |
|
| Tira Mi Su |
$7.00 |
Homemade italian cake made with layers of ladyfingers soaked in espresso and mascarpone cheese |
| Lemon Tartufo |
$7.00 |
A ball of lemon gelato with a limoncello liqueur center covered with sweet lemon meringue crumbles |
| Fruit Sorbets |
$6.00 |
In natural shells |
| Chocolate Tartufo |
$7.00 |
A scoop of chocolate gelato with a zabaglione cream center with cocoa powder and crushed hazelnuts |
| chocolate souffle |
$7.00 |
|
| Espresso Sorbet |
$6.00 |
|
| Espresso |
$2.75 |
|
| Cappuccino |
$3.00 |
|
| Coffee |
$2.00 |
|
| Latte |
$3.00 |
|
