| Steamed Mussels |
$6.75 |
|
| Oysters on Half Shelf |
$9.75 |
|
| Assorted Cheese Plate (American Artisan) |
$10.00 |
|
| Smooth Duck Liver Pate |
$8.75 |
|
| Calamari Saute' Capers and Red Onion |
$6.25 |
|
| Snails in Garlic Butter |
$6.75 |
|
| Smoke Salmon |
$7.25 |
|
| Baked Brie en Croute |
$6.75 |
|
| Soupe de Jour |
$3.75 |
|
| Baked Onion Soup |
$4.00 |
|
| House Greens With Vinaigrette |
$4.00 |
|
| Apple Bleu Cheese Salad |
$5.75 |
|
| Spinach-Goat Cheese Salad |
$6.50 |
|
| Vegetarian Pasta with Portobello Mushrooms |
$11.75 |
|
| Braised Lamb Shank |
$17.00 |
|
| Duck Confit |
$14.75 |
|
| Braised Beef Bourguignon w/Pasta |
$15.00 |
|
| Rock Shrimp Provencale |
$16.75 |
|
| Chicken Crepe |
$13.95 |
|
| Pork Loin au Poivre |
$14.25 |
|
| Broiled New-York Sirloin Steak |
$18.00 |
|
| Grilled Salmon Cabernet Sauvignon Sauce |
$15.75 |
|
| Blackened Fish du Jour with Aiolli |
$15.50 |
|
| Beef Tenderloin Tips strogonoff |
$13.75 |
|
| Flourless Chocolate Cake |
$5.00 |
|
| White Chocolate Mousse cake |
$5.00 |
|
| Cappucino Cheese Cake |
$4.75 |
|
| Creme Brulee |
$6.00 |
|
| Creme Brulee with Berries |
$8.00 |
|
| Marjolaine Cake |
$5.75 |
|
| Black Velvet Chocolate Cake |
$6.00 |
|
| Chocolate Bread Pudding |
$5.50 |
|
