| Baby Greens |
$8.00 |
Fresh herbs, white grape juice, extra virgin olive oil, sea salt |
| Romaine |
$8.00 |
Herbed croutons, garlic lemon anchovy dressing |
| Wild Arugula |
$9.00 |
Fresh corn, cherry tomatoes, spicy avocado vinaigrette |
| Baby Spinach |
$9.00 |
Bing cherries, pecans, red onion, feta, maple cream dressing |
| Chilled Gazpacho |
$8.00 |
Fresh mozzarella, raspberries, almonds |
| Lamb Meatballs |
$10.00 |
Moroccan tomato sauce, feta, mint |
| Peekytoe Crab Cake |
$10.00 |
Gingered grapefruit, avocado, cilantro |
| Steamed New Zealand Cockles |
$12.00 |
Fresh ginger, cilantro broth |
| Slow-Roasted French Cut Chicken Breast |
$21.00 |
Lemon, shiitake and basil, toasted israeli couscous |
| Garlic-Roasted Pork Loin |
$24.00 |
Raspberry chipotle glaze, green beans, wild rice, dried cherries |
| Crispy Paillard of Veal |
$27.00 |
Fingerling potato salad, arugula, ligonberry balsamic reduction |
| Filet of Beef Tenderloin |
$35.00 |
Ancho chili rub, whipped potatoes, peppery green beans, cuban espresso sauce |
| Fettuccine |
$20.00 |
Broccoli, chopped greens, avocado, fresh herbs, egg, extra virgin olive oil |
| Pan-Roasted Red Snapper |
$25.00 |
Corn, baby potatoes, green olive vinaigrette, fresh herbs, lime |
| Chili Crumb Crusted Barramundi |
$26.00 |
Yellow squash, sweet parsley sauce |
| Olive Oil-Poached Wild Salmon |
$27.00 |
Tomato corn salad, yogurt chimichurri |
