| Shrimp Cocktail |
$6.50 - $8.50 |
Tempt your palate with our jumbo gulf shrimp, served with a piquant cocktail sauce. |
| Spinach and Artichoke Dip |
$7.50 |
A creamy medley of spinach and artichoke hearts served with toasted baguettes, carrot and celery sticks. |
| Bosco Sticks |
$7.50 |
Bread sticks stuffed with creamy mozzerella cheese and topped with parmesan. Served with a side of marinara. |
| Tomato Basil Soup |
$3.00 |
A piping hot creamy tomato basil soup served with toasted baguettes. |
| Mild Bean and Corn Tamales |
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A BDT favorite, just perfect for the vegan in all of us. Two authentic sweet corn tamales in the husk served with Spanish rice, pico de gallo, and topped with a scrumptious vegan green chili. Delicio |
| Chicken Cordon Bleu |
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Our patrons' favorite entrée! A boneless breast of chicken filled with ham and creamy Swiss cheese, topped with a white wine Dijon sauce. Served with smashed potatoes and house vegetables. |
| Summer Spinach Salad |
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The perfect remedy for any hot summer day or night. A bed of baby spinach, fresh strawberries, crumbled feta cheese and candied walnuts, topped with grilled chicken breast. Served with raspberry vina |
| Taco Salad |
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A bed of mixed greens, roasted corn, black beans, tomatoes, shredded cheese, sour cream, avocado, topped with grilled chicken breast.Served in a crunchy tortilla bowl with chipotle ranch dressing ser |
| Mac and Cheese with Chicken Tenders |
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Rooster comb pasta blended with creamy cheese sauce with two lightly breaded over-baked chicken tenders. Served with carrot and celery sticks and a side of ranch dressing for dipping. |
| Pasta Ravioli |
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A delicious plate of cheese-filled ravioli topped with marinara sauce and parmesan cheese. For the kid in everyone! |
| French Dip |
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Tender prime rib sliced thin with sauteed onions. Served hot on our delicious French bread, topped with a creamy cheese sauce. Served with smashed potatoes, house vegetables and au jus for dipping! |
| Potato Crusted Cod |
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A potato, chive and cheese crusted cod baked to perfection and topped with a chipotle aioli. Served with Spanish rice, pico de gallo and vegetables. A delight for the fish lover's palate. |
| Prime Rib |
$9.00 |
Slow roasted and seasoned to perfection. Served with smashed potatoes and vegetables. |
| Salmon Fillet |
$7.00 |
Delicious red salmon. Served with a delightful dill and caper sauce, smashed potatoes and vegetables. Gluten free option available. |
| Chocolate Chip Cookie Sundae* |
$5.50 |
Two fresh baked chocolate chip cookies, one scoop vanilla ice cream, with chocolate sauce and topped with whipped cream. Yum! |
| Chocolate Mousse Pie* |
$5.50 |
A chocolate lover's delight! Rich chocolate in a graham cracker crust smothered with whipped cream. |
| Mud Pie* |
$7.50 |
A bonanza of mocha ice cream sinfully layered with chocolate fudge and almonds in a chocolate crust and topped with whipped cream. |
| Key Lime Pie* |
$5.50 |
National Champion! American Pie Council 1998. Key lime pie in a graham cracker crust topped with whipped cream. |
| Ice Cream |
$5.50 |
Two scoops of the ultimate in fine ice cream. Ask your waitperson for flavor selection. (No sugar added and fat free ice cream with Nutra-Sweet also available.) |
| Big Apple Pie |
$6.00 |
Mounds and mounds of tart, fresh, crisp organic apples, saucy and cinnamon apple cider and loaded with crunchy granola'd crumbs. |
| Blackberry Raspberry Homemade Pie* |
$6.00 |
Baked with heart right here in Boulder County, using local fruit and the finest ingredients. |
| Flourless Chocolate Torte* |
$6.00 |
For the ultimate Chocolate Lover! A rich velvety chocolate torte topped with a perfectly sweet and sour raspberry sauce. Like a condensed chocolate cake, it's flourless and gluten free! |
| Raspberry White Chocolate Cheesecake |
$6.50 |
Smooth white chocolate and vibrant red raspberry swirled with the perfect cheesecake. |
| Orange Blossom Cake* |
$7.50 |
This light summery cake delivers big citrus flavors with a smooth-as-silk buttercream frosting. Gluten Free! |
| Vanilla Parfait* |
$5.00 |
Vanilla wafers layered with vanilla pudding and whipped cream. |
| Snap Dragon Red Blend (Sonoma, CA) |
$6.50 |
Raspberry, blackberry and cherry balanced with spicy oak and a hint of toffee. |
| Snap Dragon Chardonnay (Sonoma, CA) |
$6.50 |
Pear, pineapple and apple with delightful hints of Crème Brulee. |
| Blossom Hill White Zinfandel (Sonoma, CA) |
$6.25 |
A medium rosé bursting with strawberry aromas and juicy watermelon flavors. |
| Rosemount Shiraz (Australia) |
$7.50 - $32.00 |
Full bodied, well defined and juicy-sweet with blackberry, plum and cherry flavors influenced by the subtle richness of oak. |
| Chalone Pinot Noir (Monterey, CA) |
$8.50 - $32.00 |
Fragrant aromas of ripe black cherries, sun-warmed roses and spices. Hints of tobacco, and smoky incense from Hungary and French oak barrels. |
| Terrazas Malbec (Mendoza, ARG) |
$7.75 - $32.00 |
Intense fruity aroma and flavor, soft tannins and well-rounded structure. |
| Chalone Merlot (Monterey, CA) |
$7.75 - $32.00 |
Juicy black cherry, spicy clove, and sweet vanilla notes. Velvety tannins span the medium-long finish for a well-balanced, mouthwatering finale. |
| Paso Creek Cabernet (Paso Robles, CA) |
$7.75 - $32.00 |
Dark fruit and vanilla nose, plum and dark chocolate palate, with a hint of spice. |
| Uppercut Sauvignon Blanc (Napa Valley, CA) |
$7.25 - $30.00 |
Pale color with golden tint. Full vibrant nose with lime, pear, magnolia, and kiwi scents. Apricot and pear flavors with an orange peel kick. |
| Rosenblum Chardonnay (Alameda, CA) |
$7.25 - $30.00 |
Distinctive fruit flavor of pear and green apple joined by tantalizing citrus that weaves through to a smooth finish. |
| Gabbiano Pinot Grigio (Italy) |
$7.50 - $32.00 |
Sunny straw color. Fruity flavors of green apple, orange, and lemon with a hint of almonds. |
| BV Reisling (Central Coast, CA) |
$7.50 - $31.00 |
Delicate notes of peach, pear, and honeysuckle. Crisp beginning and end. |
| Rose'n'blum Pink Moscato (Sonoma, CA) |
$7.25 - $30.00 |
Strawberry candy, orange sherbet, and fragrant jasmine aromas. Taste of fresh berries, apricot, and peach flavors. |
| Cooks, Brut |
$6.25 |
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| Cooks, Spumante |
$6.25 |
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| Ballatore, Gran Spumante |
$26.00 |
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| J Rouge, Brut |
$26.00 |
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| Perrier-Jouet, Grand Brut |
$50.00 |
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| Coors Light |
$4.50 |
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| Bud Light |
$4.50 |
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| Corona |
$5.00 |
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| Sam Adams |
$5.00 |
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| Blue Moon (Blue Moon Brewing Co.) |
$5.00 |
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| Buffalo Gold (Boulder Beer Co.) |
$5.00 |
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| Sawtooth (Left Hand Brewing Co.) |
$5.00 |
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| Planet Porter (Boulder Beer Co.) |
$5.00 |
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| Hazed & Infused (Boulder Beer Co.) |
$5.00 |
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| Mojo IPA (Boulder Beer Co.) |
$5.00 |
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| Fat Tire (New Belgium Brewing) |
$5.00 |
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| O'Douls Non-Alcoholic Brew Amber |
$4.75 |
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| Specialty Drinks including full margarita and martini menu |
$6.75 |
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| Well Drinks |
$5.25 |
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| Coffee, Tea and Soft Drinks (bottomless) |
$3.00 |
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| IBC Rootbeer |
$3.25 |
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| Izze (ask for flavor selections) |
$3.25 |
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| Iced Chai |
$3.25 |
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| Eldorado Springs Bottled Water |
$1.75 |
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| Milk |
$2.75 |
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