| Eggplant Rollatini |
$6.95 |
sliced eggplant filled with a mix of ricotta cheese, romano cheese and fresh herbs napped with mozzarella and tomato sauce |
| Calamari Fritti |
$6.95 |
fried calamari served with a spicy marinara sauce |
| Antipasto Italiano |
$7.95 |
genoa salami, ham, provolone, fresh mozzarella, olives, peperoncini's, sun dried tomatoes and prosciutto served on a bed of |
| Sauteed Spinach and Garlic |
$6.95 |
fresh leaf spinach sauteed with fresh garlic and oil |
| Grilled Portobello Mushrooms |
$6.95 |
grilled portobello mushroom caps marinated in italion herbs and topped in melted mozzarella cheese and a balsamic vinaigrette |
| House Salad |
$1.50 |
mixed greens, sliced roma tomatoes and your choice of dressing |
| Insalata Caprese |
$6.95 |
sliced fresh mozzorella and tomatoes garnished with fresh basil and topped with extra virgin olive oil |
| Insalata Italiana |
$6.95 |
chopped romaine lettuce, mixed greens, garbanzo beans, genoa salami, mozzarella, tomatoes, red onions, peperoncinl's artichoke hearts and provolone cheese |
| PapaRazzini Salad |
$6.95 |
fresh leaf spinach topped with sliced fresh mushrooms, tomatoes, bacon bits and your choice of dressing |
| Lasagna Bolognese |
$11.95 |
four cheese lasagna topped on our delicious meat sauce and mozzarella |
| Linguinc with Clam Sauce |
$12.95 |
white or red sauce, baby clams, fresh garlic and paraley |
| Bowtie Primavera |
$9.95 |
sauteed fresh vegetables mixed with a light cream sauce and parmesan cheese |
| Spaqhetti and Meatballs |
$10.95 |
fresh marinara sauce and two homemade meatballs |
| Conchiglic Riplene |
$9.95 |
pasta shells stuffed with blended cheeses, topped in a pink cream sauce |
| Fettuccine Boscaiola |
$9.95 |
sauteed onions, diced prosctutto, fresh portobello mushrooms and petite peas all blended in a light cream sauce and parmesan cheese |
| Fettuccine Al Modo Mio |
$9.95 |
cream sauce with a touch of sour cream, mushrooms, egg plant and parmesan cheese |
| Penne Arrabiata |
$9.95 |
penne pasta sauteed with fresh vegetables, tomato sauce and cruabed red pepper |
| Penne Con Broccoli |
$9.95 |
sauteed with fresh broccoli, extra virgin olive oil and garlic |
| Marticotti Al Magro |
$9.95 |
stuffed with ricotta and romano cheeses topped with a bight pink sauce |
| Bird's Nest |
$9.95 |
angel hair pasta santeed with garlic, olive oil and fresh herbs |
| Penne Alla Norma |
$9.95 |
sauteed with eggplant, fresh tomato sauce, swiss cheese and tomato cheese, |
| Penne Alla Vodlca |
$9.95 |
creamy vodka sauce, prosciutto and tomato sauce |
| Seafood Pescatore |
$14.95 |
mixed seafood in a tight tomato sauce and fresh herbs. on bed of linguine, lowfat dinner 3.00 extra plate charge |
| Veal Saltimbocca |
$16.95 |
sauteed veal scalloppine with pronclutto, sage leaf and white wine, served on a bed of spinach |
| Papa's Zoppa Di Pesce |
$16.95 |
clams, scaillops, calamuri, mussels, shrimp and baby lobster tail, in light tomato sauce, with white wine and garlic, over a bed of hagulne. |
| Chicken Crudadoln |
$13.95 |
chicken broasts sauteed with garlic, fresh diced tomatoes and fresh basil |
| Veal Pizzaiola |
$16.95 |
sauteed veal scalloppine blended in a hight tomato sauce, white, wine, capers, olives, and a touch of vinegar |
| Veal Piccata |
$16.95 |
veal scallops sauteed in a white wine, lemon, and butter sauce, and topped with capers |
| Chicken Francese |
$13.95 |
chicken breasts sauteed in butter, lemon sauce and topped with fresh mushrooms |
| Pork Tenderloin Alla Romana |
$16.95 |
pork medalhouse in a brandy red wine sauce, topped with Portobello mushrooms, and articboilor besurts. served over a bed of spinach. |
| Chicken Marsala |
$13.95 |
chicken breasts sauteed with butter, marsala wine and sliced mushrooms |
| Shrimp Scampi |
$16.95 |
jumbo shrimp sauteed with fresh garlic, olive oil, butter, parsley and white wine on a bed of linguine, |
| Chicken and Sausage Cacclatore |
$14.95 |
chicken medaillions and sliced italian sausage sauteed in a light tomato sauce, white wine, onions and amorted sweet peppers |
