| Crispy Vegetarian Spring Rolls |
$4.00 |
transparent bean thread noodles, carrot, celery, and cabbage tucked into wonton wrappers and deep-fried. served with sweet and sour sauce and jax homemade peanut sauce |
| Jax Veggie Rice Wrap |
$5.00 |
shredded green leaf lettuce tossed with jax's ginger lime dressing, smoked tofu, cucumber, mint, basil, carrot threads, rice noodles and mung bean sprouts. rolled gently in rice paper and served wit |
| Jax Chicken Rice Wrap |
$6.00 |
shredded green leaf lettuce tossed with jax's ginger lime dressing, shredded chicken breast, cucumber, mint, basil, carrot threads, rice noodles and mung bean sprouts. rolled gently in rice paper an |
| Chicken Satay |
$7.00 |
chicken breast seasoned with yellow curry, coconut and spices, then grilled on bamboo skewers. Served with grilled pineapple, jax homemade peanut sauce and cool Thai cucumber sauce |
| Beef Satay |
$7.00 |
tender strips of beefsteak marinated in yellow curry, corriander and coconut milk, then grilled on bamboo skewers. Served with grilled pineapple, jax homemade peanut sauce and cool Thai cucumber sau |
| Thai Style Baked Wings |
$4.00 |
chicken drumettes marinated in thin soy, hoisin, coriander, curry and lemon grass, then baked. grilled at service with spicy coconut glaze, served with jax homemade peanut sauce and cool Thai cucumb |
| The Combination Appetizer Plate |
$8.00 |
two crispy fried spring rolls, one chicken rice wrap, two thai style baked chicken wings and two chicken satay skewers. served with kaffir or yellow curry sauce, mint or cilantro cream, jax peanut s |
| Spicy Lemon Grass (Tom Yum) |
$10.00 - $9.00 |
broth based hot and sour soup flavored with galangal, lemon grass, cilantro and kaffir lime. Served with your choice of chicken, shrimp or vegetables. (specify chicken or vegetable broth) |
| Hot and Sour with Coconut Milk (Tom Kha) |
$11.00 - $10.00 |
broth based hot and sour soup flavored with galangal, lemon grass, cilantro and kaffir lime, then finished with coconut, milk. served with your choice of chicken, shrimp or vegetables. (specify chi |
| Glass Noodle Soup (Woon Sen) |
$8.00 |
broth based with chicken, snow peas, baby corn, carrot, scallions, garlic, white pepper, cilantro and bean thread (transparent) noodles |
| Nam Sod |
$11.00 |
minced pork salad with lemon, ginger, peanuts, scallions, red onions and cilantro |
| Thai Beef Salad |
$9.00 |
(allow extra time for preparation) grilled, marinated beefsteak, combined with lettuce, carrot threads, cabbage, cucumber, tomato and red onion. |
| The Jax Salad |
$8.00 |
mixed greens, white meat chicken, red onion, tomato, cucumber, carrot threads, mint, cilantro and egg. served with jax homemade peanut sauce or ginger dressing |
| Dinner Salad |
$4.00 |
mixed greens, carrot threads, tomato, cucumber and onion topped with jax homemade peanut sauce |
| Jax Thai Style BBQ Chicken |
$10.00 |
half chicken marinated in thin soy, hoisin, coriander, curry and lemon grass, then baked. Grilled at service with spicy coconut glaze, served with jax peanut sauce and cool Thai cucumber sauce |
| Thai Style Baked Wings |
$7.00 |
chicken drumettes marinated in thin soy, hoisin, coriander, curry and lemon grass, then baked. Grilled at service with spicy coconut glaze, served with jax peanut sauce and cool Thai cucumber sauce |
| Pork Tenderloin and Coconut Noodles |
$9.00 |
marinated pork tenderloin, baked and grilled at service. served with rice noodles tossed with yellow curry, coconut milk, scallions and mung bean sprouts |
| Vegetable Fried Rice (Kao Pud) |
$8.00 - $7.00 |
your choice of chicken, beef, pork, tofu or shrimp combined with red and green bell pepper, baby corn, snow peas, water chestnut, broccoli and egg. |
| Pineapple Fried Rice (Kao Pad Supparod) |
$8.00 - $7.00 |
your choice of chicken, beef, pork, tofu or shrimp combined with garlic, straw mushroom, onion, Thai spices and chunked pineapple. |
| Jax Special Cashew Nut (Himapan) |
$8.00 - $7.00 |
your choice of chicken, beef, pork, shrimp or tofu combined with onion, red and green bell peppers, carrot, waterchestnut and cashews in a hoisin, oyster and garlic based sauce. |
| Chicken and Shrimp with Snow Pea (Pud Tour Run Tow) |
$9.00 |
chicken and shrimp in a garlic or sweet soy sauce with carrot and tender snow peas |
| Tender Broccoli in Garlic Sauce (Pud Ka Na) |
$8.00 - $7.00 |
tender broccoli flowers sauteed with your choice of chicken, beef, pork, shrimp or tofu in a base of garlic and oyster sauce |
| Vegetables in Oyster Sauce (Khing Sod) |
$8.00 - $7.00 |
onion, mushroom, bamboo shoots, baby corn, red bell with your choice of chicken, beef, pork, shrimp or tofu in a ginger-soy and oyster based sauce |
| Green Beans in Peanut Sauce (Prig Khing) |
$8.00 - $7.00 |
your choice of chicken, beef, pork, shrimp or tofu combined with fresh carrot and green beans in red curry and peanut sauce |
| Thai Sweet and Sour (Pud Prio Wan) |
$8.00 - $7.00 |
your choice of chicken, shrimp or tofu dipped in tempura batter then fried and combined with red and green bell pepper, onion, pineapple, cucumber and tomato in a rich sweet and sour sauce. |
| Jax Style Thai Prawns |
$17.00 |
broiled tiger prawns marinated with crispy garlic and red curry served on a bed of rice noodle angel hair pasta served with a panang curry based sauce with mint or cilantro cream. topped with snow |
| Panang |
$8.00 - $7.00 |
your choice of chicken, beef, pork, shrimp or tofu with red and green bell pepper and carrots in panang curry and coconut milk, topped with finely shredded kaffir lime leaf |
| Green Curry (Keao Wan) |
$8.00 - $7.00 |
your choice of chicken, pork, beef, shrimp or tofu with green beans, Thai eggplant, waterchestnuts and green bell pepper in a green curry, coconut based sauce. topped with fresh basil |
| Vegetables in Red Curry and Coconut Milk (Raum Mit) |
$8.00 - $7.00 |
your choice of chicken, pork, beef, shrimp or tofu combined with red and green bell peppers, snow peas, waterchestnut, carrots, barmboo shoots, in a broth based red curry and coconut sauce. topped w |
| Vegetables in Mild Yellow Curry (Gaeng Kari) |
$8.00 - $7.00 |
your choice of chicken, beef, pork, shrimp or tofu combined with red and green bell pepper, onion, carrots and baby com in a both based yellow curry, coconut sauce. Topped with fresh cilantro. |
| Pad Thai Noodles |
$10.00 |
chicken, shrimp and mung bean sprouts cmombined with pad Thai noodles in a sweet lemon or vinegar paprika sauce. Topped with fresh roasted ground peanuts and scallions. |
| Transparent Bean Thread Noodles (Woon Sen) |
$9.00 - $8.00 |
your choice of chicken, beef, pork, shrimp or tofu with snow peas, mushroom, baby carrot, waterchestnut, celery and broccoli in a garlic-oyster soy based sauce finished with just a touch of yellow cu |
| Jax Ginger Chicken Noodles |
$8.00 |
white meat chicken with julienned onion, mushroom, red bell pepper and thick rice noodles in a broth based garlic-ginger oyster sauce. topped with fresh scallions |
| Jax Spicy House Noodles |
$8.00 - $7.00 |
your choice of chicken, pork, beef, shrimp or tofu with flat noodles, mushrooms and red onions in a spicy garlic-oyster sauce topped with mung bean sprouts, scallions and fresh basil |
| Jax Fried Bananas |
$7.00 |
petite bananas dipped in a rice flour, coconut and sesame batter, deep-fried and drizzled with sweet jasmine or coconut syrup. topped with toasted flaked coconut |
| Sticky Rice and Mango |
$6.00 |
(seasonal) alternately with seasonal fruit |
| Fruit Sorbet |
$4.00 |
seasonal fruit flavors |
