| Toasted Jumbo Bagel (Lunch Menu) |
$1.95 - $12.95 |
|
| Fresh Orange Juice (Lunch Menu) |
$5.00 |
|
| Cranberry Juice (Lunch Menu) |
$3.00 |
|
| Pineapple Juice (Lunch Menu) |
$3.00 |
|
| Grapefruit Juice (Lunch Menu) |
$3.00 |
|
| Tomato Juice (Lunch Menu) |
$3.00 |
|
| Side of Ham (Lunch Menu) |
$4.00 |
|
| Side of Bacon (Lunch Menu) |
$4.00 |
|
| Side of Sausage (Lunch Menu) |
$4.00 |
|
| Side of Beef Salami (Lunch Menu) |
$4.00 |
|
| Side of Corned Beef Hash (Lunch Menu) |
$5.00 |
|
| Side of Canadian Bacon (Lunch Menu) |
$5.00 |
|
| Side of Turkey Bacon (Lunch Menu) |
$5.00 |
|
| Berry Blast Smoothie (Lunch Menu) |
$6.00 |
Blueberries, strawberries, non-fat frozen yogurt and cranberry juice. |
| Tropical Paradise Smoothie (Lunch Menu) |
$6.00 |
Mixed fresh fruit with non-fat yogurt and orange juice. |
| Caribbean Sunrise Smoothie (Lunch Menu) |
$6.00 |
Banana, pineapple and apple with non-fat frozen yogurt and pineapple juice. |
| Protein Shake (Lunch Menu) |
$6.00 |
Met-Rx with choice of juice. |
| Energy Shake (Lunch Menu) |
$6.00 |
Source Life Soy Protein with vitamin C, bee pollen, mixed with choice of fresh juice. |
| Create Your Own Smoothie (Lunch Menu) |
$6.00 |
Choose one fruit juice, skim or soy milk with non-fat frozen yogurt and choice of three fruits. |
| Cuban Batido Smoothie (Lunch Menu) |
$6.00 |
Blend of fresh pineapple, orange juice and hint of lime. |
| Pomegranate Berry Smoothie (Lunch Menu) |
$6.00 |
Mixed berries with yogurt and pom juice. |
| Blueberry Pineapple Smoothie (Lunch Menu) |
$6.00 |
Blueberries and pineapple with pineapple juice. |
| Berry Banana Smoothie (Lunch Menu) |
$6.00 |
Blended with regular or skim milk. |
| Wake Up Smoothie (Lunch Menu) |
$6.00 |
Strawberries, banana, wheat germ and maple syrup with vanilla yogurt and skim or regular milk. |
| Dreamsicle Smoothie (Lunch Menu) |
$6.00 |
Vanilla yogrurt, orange juice, milk and a hint of vanilla. |
| Banana Royale Smoothie (Lunch Menu) |
$6.00 |
Skim milk, non-fat frozen yogurt and wheat germ. |
| Soy Smoothie (Lunch Menu) |
$6.00 |
Soy milk, non-fat frozen vanilla yogurt, banana, strawberries and blueberries. |
| Chocolate Cake (Lunch Menu) |
$5.00 |
|
| Cheese Cake (Lunch Menu) |
$5.00 |
|
| Carrot Cake (Lunch Menu) |
$4.25 |
|
| Pound Cake (Lunch Menu) |
$2.25 |
|
| Lemon Meringue Pie (Lunch Menu) |
$3.75 |
|
| Tip Top Sundae (Lunch Menu) |
$6.00 |
Vanilla bean gelato with fresh seasonal mixed fruit and berry coulis. |
| Baklava (Lunch Menu) |
$5.00 |
|
| Galaktoboureko (Lunch Menu) |
$5.00 |
|
| Creamy Rice Pudding (Lunch Menu) |
$2.95 |
With whipped cream and cinnamon. |
| Chocolate Mousse (Lunch Menu) |
$5.00 |
|
| Creme Brulee (Lunch Menu) |
$5.00 |
|
| Traditional Flan (Lunch Menu) |
$5.00 |
|
| Fage Yogurt w/ Honey (Lunch Menu) |
$5.00 |
|
| Two Scoops of Ice Cream (Lunch Menu) |
$2.95 |
|
| Vanilla Non-Fat Yogurt (Lunch Menu) |
$2.95 |
|
| Ice Cream Floats (Lunch Menu) |
$3.50 |
|
| Thick Milk Shakes (Lunch Menu) |
$4.25 |
Any flavor and made with three scoops. |
| Ice Cream Sundae (Lunch Menu) |
|
Made with three scoops. |
| Egg Cream (Lunch Menu) |
$2.75 |
|
| Banana Royal (Lunch Menu) |
$5.50 |
With three scoops of ice cream, syrup, pineapple, walnuts and whipped cream. |
| Creamsicle (16oz) (Lunch Menu) |
$6.00 |
Fresh orange juice and vanilla ice cream shake. |
| Vanilla Non-Fat Yogurt w/ Granola & Honey (Lunch Menu) |
$5.50 |
With low-fat granola. |
| Cappuccino Shake (Lunch Menu) |
$4.75 |
Vanilla or chocolate ice cream shake with espresso coffee. |
| Coffee (Lunch Menu) |
$1.50 |
|
| Decaf Coffee (Lunch Menu) |
$1.50 |
|
| Tea (Lunch Menu) |
$1.50 |
|
| Herbal Tea (Lunch Menu) |
$1.50 |
|
| Espresso (Lunch Menu) |
$3.00 |
|
| Double Espresso (Lunch Menu) |
$4.00 |
|
| Cappuccino (Lunch Menu) |
$4.00 |
|
| Cafe Latte (Lunch Menu) |
$4.00 |
|
| Mochaccino (Lunch Menu) |
$4.00 |
|
| Soda (Lunch Menu) |
$2.00 |
|
| Nescafe Frappe (Lunch Menu) |
$4.00 |
|
| Iced Cappuccino (Lunch Menu) |
$4.00 |
|
| Iced Tea (Lunch Menu) |
$2.00 |
|
| Iced Coffee (Lunch Menu) |
$2.00 |
|
| Poland Spring (Lunch Menu) |
$2.00 |
|
| Snapple (Lunch Menu) |
$2.00 |
|
| Coffee |
$2.00 |
|
| Tea |
$2.00 |
|
| Decaf Coffee |
$2.00 |
|
| Herbal Tea |
$2.00 |
|
| Espresso |
$3.00 |
|
| Cappuccino |
$4.00 |
|
| Nescafe Frappe |
$4.00 |
|
| Iced Cappuccino |
$4.00 |
|
| Natural Spring Water |
$6.00 |
|
| Sparkling Spring Water |
$6.00 |
|
| Pepsi |
$3.00 |
|
| Diet Pepsi |
$3.00 |
|
| Berry Blast Smoothie |
$6.00 |
Blueberries and strawberries with non-fat frozen yogurt and cranberry juice. |
| Tropical Paradise Smoothie |
$6.00 |
Mixed fresh fruit with non-fat yogurt and orange juice. |
| Caribbean Sunrise Smoothie |
$6.00 |
Banana, pineapple and apple with non-fat frozen yogurt and pineapple juice. |
| Create Your Own Smoothie |
$6.00 |
Choose on fruit juice, skim or soy milk with non-fat yogurt and choice of three fruits. |
| Two Eggs Any Style (Lunch Menu) |
$3.95 |
|
| Steak & Eggs (Lunch Menu) |
$13.95 |
|
| Corned Beef Hash & Eggs (Lunch Menu) |
$7.45 |
|
| Bacon & Eggs (Lunch Menu) |
$7.45 |
|
| Create Your Own Omelette (Lunch Menu) |
$6.45 |
Made with three eggs or egg whites with choice of one filling. |
| Nova Scotia Lox Omelette (Lunch Menu) |
$10.95 |
|
| Feta Cheese Omelette (Lunch Menu) |
$7.95 |
|
| Pastrami Omelette (Lunch Menu) |
$7.95 |
|
| Virginia Ham Omelette (Lunch Menu) |
$7.95 |
|
| Fresh Spinach & Cheese Omelette (Lunch Menu) |
$7.95 |
|
| Fresh Broccoli & Cheese Omelette (Lunch Menu) |
$7.95 |
|
| Farmer's Omelette (Lunch Menu) |
$9.95 |
Fresh spinach, tomato, onion, mushrooms and cheese. |
| Lox & Onion Omelette (Lunch Menu) |
$11.95 |
|
| California Omelette (Lunch Menu) |
$9.75 |
Fresh mushrooms, avocado, tomatoes and cheddar or muenster. |
| The Classic Frittata Omelette (Lunch Menu) |
$9.75 |
Tomato, mozzarella, Italian sausage and basil. |
| Amarillo Omelette (Lunch Menu) |
$9.75 |
Jalapeno pepper, onions and tomatoes served with potatoes and soft corn tortillas. |
| Italian Style Omelette (Lunch Menu) |
$9.75 |
Prosciutto, tomato, basil and melted mozzarella. |
| Irish Omelette (Lunch Menu) |
$9.75 |
Corned beef, peppers, onions and Swiss cheese. |
| Avocado, Turkey & Cheese Omelette (Lunch Menu) |
$9.75 |
|
| Meze Platter (Lunch Menu) |
$8.00 |
A combination of traditional Greek dips and warm pita bread. |
| Greek Antipasto (Lunch Menu) |
$10.95 |
Feta cheese, olives, cucumbers, lettuce tomato, taramesalata, stuffed grape leaves, spinach pie and anchovies. |
| Fried Almond Crusted Calamari (Lunch Menu) |
$9.00 |
With skordalia and tomato sauce. |
| Buffalo Shrimp & Fries (Lunch Menu) |
$10.00 |
With dipping sauce. |
| Chicken Fingers (Lunch Menu) |
$9.00 |
With fries and barbecue sauce. |
| Buffalo Wings (Lunch Menu) |
$7.00 |
With celery and bleu cheese. |
| Fried Jalapeno Poppers (Lunch Menu) |
$6.00 |
With dipping sauce. |
| Shrimp Kebob (Lunch Menu) |
$10.00 |
With grilled vegetables and tzatziki sauce. |
| Saganaki (Lunch Menu) |
$7.00 |
Kefalotiri cheese fried and flambeed in Ouzo. |
| Grilled Baby Octopus (Lunch Menu) |
$9.00 |
Tossed in extra virgin olive oil, balsamic vinegar and fresh oregano. |
| Combo Appetizer Platter (Lunch Menu) |
$13.00 |
Buffalo shrimp, chicken fingers, buffalo wings and fried calamari dipping sauce. |
| Hot Meze Platter (Lunch Menu) |
$15.00 |
Grilled calamari, octopus, loukaniko, mussels and saganaki cheese. |
| Avgolemono (Lunch Menu) |
$6.00 |
16oz of traditional lemon chicken Greek soup. |
| Panzanella Salad (Lunch Menu) |
$10.00 |
Diced tomatoes and cucumbers tossed with olives, capers, crispy prosciutto, goat cheese and garlic croutons in a balsamic reduction. |
| Caesar Salad (Lunch Menu) |
$8.95 |
Fresh romaine lettuce tossed in our special Caesar dressing with croutons and parmesan cheese. |
| Chicken Caesar Salad (Lunch Menu) |
$11.00 |
Grilled chicken over romain in a classic Caesar dressing. |
| Nisos Salad (Lunch Menu) |
$10.00 |
Regular or village style (chopped) - vine tomatoes, cucumbers, romaine, feta, dolmas, peppers, capers and oregano in red wine vinaigrette. |
| Nisos Cobb Salad (Lunch Menu) |
$11.00 |
With baby leaf spinach, smoked turkey, bacon, hard-boiled egg, corn and avocado in a champagne vinaigrette. |
| Pan-Seared Herb Crusted Tuna Milanese Salad (Lunch Menu) |
$12.00 |
Over mixed field greens with kalamata olives, red onion and hard boiled egg with citrus honey vinaigrette. |
| Grilled Atlantic Salmon Salad (Lunch Menu) |
$12.00 |
Over arugula and spinach with a roasted garlic vinaigrette. |
| Mixed Seafood Salad (Lunch Menu) |
$12.00 |
Shrimp, calamari, octopus and scallops over arugula with orange segments in a citrus vinaigrette. |
| Organic Field Greens & Grilled Chicken Salad (Lunch Menu) |
$11.00 |
With crumbled goat cheese and champagne vinaigrette. |
| Chef's Salad (Lunch Menu) |
$10.95 |
Roast beef, turkey, ham, Swiss cheese, hard-boiled egg and tomato served over garden greens. |
| Salad Nicoise Salad (Lunch Menu) |
$10.95 |
Chunks of white tuna piled on fresh garden greens, fresh mushrooms, hard boiled egg, black olives and anchovies. |
| Fresh Spinach Salad (Lunch Menu) |
$9.95 |
Fresh mushrooms, sliced egg, bacon bits and garnish. |
| Julienne Salad (Lunch Menu) |
$10.95 |
Green salad with fresh turkey breast, Swiss cheese and garnish. |
| Grilled Portobello Mushrooms w/ Roasted Peppers & Grilled Chicken Breast Salad (Lunch Menu) |
$11.95 |
Over mixed greens. |
| Grilled Chicken & Avocado Salad (Lunch Menu) |
$11.95 |
Served on a bed of spinach with tomatoes, cucumber, Greek olives and hard-boiled egg. |
| Mediterranean Salad (Lunch Menu) |
$11.95 |
Fresh tomato, cucumbers, crumbled feta cheese, red onion and grilled chicken chunks tossed in olive oil balsamic vinegar and herb dressing. |
| Nisos Mediterranean Seafood Skewer (Lunch Menu) |
$15.00 |
With tuna, salmon, swordfish and vegetables over saffron vegetable rice. |
| Grilled Yellow Fin Tuna (Lunch Menu) |
$15.00 |
Over new potatoes and haricot verts in a cilantro garlic sauce. |
| Pan-Seared Cod (Lunch Menu) |
$15.00 |
With sauteed spinach and sausage in a saffron sauce. |
| Grilled Salmon (Lunch Menu) |
$15.00 |
Over grilled spring vegetables in a lemon herb vinaigrette. |
| Beer-Battered Cod & Chips (Lunch Menu) |
$13.00 |
With tartar sauce. |
| Grilled Marinated Chicken Breast (Lunch Menu) |
$11.00 |
Over saffron rice and mixed vegetables in a lemon herb vinaigrette. |
| Barbecued Chicken (Lunch Menu) |
$12.00 |
With vegetables, rice and field greens. |
| Chicken Shish Kebob (Lunch Menu) |
$15.95 |
With fresh mushrooms, onions and peppers over rice and served with Greek Salad. |
| Marinated Beef Kebob (Lunch Menu) |
$14.00 |
Grilled with tomatoes, mushrooms, onions and peppers and served with fries and field greens. |
| Pan-Seared Pork Chop (Lunch Menu) |
$15.00 |
With yam puree and garlic spinach in a sweet reduction. |
| Baked Virginia Ham (Lunch Menu) |
$14.95 |
With potato and vegetable. |
| Homemade Meatloaf (Lunch Menu) |
$14.95 |
With mushroom gravy and mashed potato. |
| Broiled Thick NY Cut Sirloin Steak (Lunch Menu) |
$22.00 |
16oz steak with vegetables. |
| Broiled Chopped Steak (Lunch Menu) |
$14.95 |
With fried onions and mashed potato. |
| Fettuccine w/ Spinach Carbonara (Lunch Menu) |
$11.00 |
With prosciutto and sweet peas in a parmesan cream sauce. Served with garlic bread. |
| Linguini w/ Steamed Mussels & Asparagus (Lunch Menu) |
$12.00 |
In a lemon butter sauce. Served with garlic bread. |
| Rigatoni Portobello (Lunch Menu) |
$12.00 |
With chicken in a romano cream sauce. Served with garlic bread. |
| Spaghettini w/ Capers, Kalamata Olives & Fresh Mozzarella (Lunch Menu) |
$11.00 |
In a basil tomato sauce. Served with garlic bread. |
| Penne w/ Shrimp (Lunch Menu) |
$13.00 |
With roasted tomatoes and spinach in a basil pesto sauce. Served with garlic bread. |
| Seafood Linguini Marechiare (Lunch Menu) |
$15.00 |
in a light plum tomato broth. Served with garlic bread. |
| Seafood Ravioli (Lunch Menu) |
$14.00 |
With tomato provencale sauce. Served with garlic bread. |
| Rock Shrimp Risotto (Lunch Menu) |
$15.00 |
With tomato saffron sauce. Served with garlic bread. |
| Cheese Ravioli (Lunch Menu) |
$13.00 |
With marinara sauce. Served with garlic bread. |
| Spaghetti (Lunch Menu) |
$13.00 |
With meat sauce. Served with garlic bread. |
| Angel Hair Primavera (Lunch Menu) |
$14.95 - $15.95 |
With julienne vegetables in a basil fresh cream sauce. Served with garlic bread. |
| Rigatoni Bolognese (Lunch Menu) |
$14.95 |
Rigatoni in a homestyle meat sauce. Served with garlic bread. |
| Penne A La Vodka (Lunch Menu) |
$14.95 |
Penne in a special pink sauce with prosciutto and vodka. Served with garlic bread. |
| Salmon Linguini (Lunch Menu) |
$17.95 |
With salmon, fresh broccoli and basil in a brandy pink sauce. Served with garlic bread. |
| Veal Cutlet Parmigiana (Lunch Menu) |
$17.95 |
Covered with melted mozzarella cheese and marinara sauce with spaghetti. Served with garlic bread. |
| Chicken Cutlet Parmigiana (Lunch Menu) |
$16.95 |
Covered with melted mozzarella cheese and marinara sauce with spaghetti. Served with garlic bread. |
| Eggplant Parmigiana (Lunch Menu) |
$13.95 |
With spaghetti. Served with garlic bread. |
| Fried Jumbo Shrimp Parmigiana (Lunch Menu) |
$18.95 |
A la marinara, served with spaghetti. Served with garlic bread. |
| Grilled Steak Sandwich (Lunch Menu) |
$12.00 |
With fresh mozzarella, sauteed peppers and onions on ciabatta bread with field greens and fries. |
| Blackened Tuna Nicoise (Lunch Menu) |
$12.00 |
With roasted peppers, hard-boiled egg and herb mayonnaise on ciabatta bread with mixed field greens and fries. |
| Roasted Vegetable & Turkey Melt (Lunch Menu) |
$11.00 |
With fresh mozzarella, eggplant and zucchini on Tuscan bread with field greens and fries. |
| Grilled Chicken Toscana Sandwich (Lunch Menu) |
$11.00 |
With fresh mozzarella, spinach and avocado on ciabatta bread with tarragon aioli, mashed sweet yams and field greens. |
| Capri Chicken Sandwich (Lunch Menu) |
$11.00 |
With roasted peppers, cucumbers, onions, feta cheese and tzatziki sauce on pita with filed greens and fries. |
| Grilled Chicken Pita (Lunch Menu) |
$11.00 |
With tzatziki sauce, mesclun greens and fries. |
| Smoked Turkey Sandwich (Lunch Menu) |
$9.00 |
On ciabatta bread with fries. |
| Tunafish Salad Sandwich (Lunch Menu) |
$5.95 |
|
| Chunky Chicken Salad Sandwich (Lunch Menu) |
$5.95 |
|
| Egg Salad Sandwich (Lunch Menu) |
$5.45 |
|
| Ham & American Cheese Sandwich (Lunch Menu) |
$5.95 |
|
| Bacon Lettuce & Tomato Sandwich (Lunch Menu) |
$5.95 |
|
| Two Fried Eggs Sandwich (Lunch Menu) |
$2.95 |
|
| Grilled Cheese & Bacon Deluxe (Lunch Menu) |
$8.45 |
On challah bread with french fries, lettuce and tomato. |
| Grilled Chicken Breast Club (Lunch Menu) |
$10.95 |
Chicken breast, bacon, lettuce and tomato with choice of cheese. Served with french fries. |
| Turkey Club (Lunch Menu) |
$10.95 |
All white meat fresh turkey with bacon, lettuce and tomato. Served with french fries. |
| Prime Roast Beef Club (Lunch Menu) |
$10.95 |
Roast beef with Swiss cheese, lettuce and tomato. Served with french fries. |
| Virginia Club (Lunch Menu) |
$10.95 |
Virginia ham with Swiss cheese, lettuce and tomato. Served with french fries. |
| Tuna Fish Salad Club (Lunch Menu) |
$10.95 |
Tunafish salad with hard-boiled egg, lettuce and tomato. Served with french fries. |
| Chicken Salad Club (Lunch Menu) |
$10.95 |
Chicken salad with hard-boiled egg, lettuce and tomato. Served with french fries. |
| Balboa Sandwich (Lunch Menu) |
$10.95 |
Grilled roast beef smothered with Swiss cheese and fried onion, served with french fries. |
| Shuttle Burger Deluxe (Lunch Menu) |
$10.95 |
Our 8oz burger on a toasted bun with melted cheddar cheese and topped with chili and onions, served with french fries. |
| Tuna Melt Deluxe (Lunch Menu) |
$9.95 |
With choice of American, Swiss or Muenster cheese on rye bread, served with french fries, lettuce and tomatoes. |
| Patti Melt Deluxe (Lunch Menu) |
$9.95 |
|
| Dynamic Duo Sandwich (Lunch Menu) |
$10.95 |
Open steamed corned beef and pastrami on a toasted hero with melted Swiss cheese, served with french fries. |
| Steamed Corned Beef Sandwich (Lunch Menu) |
$10.95 |
On garlic bread with french fries. |
| Steamed Pastrami Sandwich (Lunch Menu) |
$10.95 |
On garlic bread with french fries. |
| Barbecue House Special Sandwich (Lunch Menu) |
$10.95 |
Sliced beef /w barbecue sauce on a roll served with french fries. |
| Reuben Sandwich (Lunch Menu) |
$10.95 |
Corned beef or pastrami with tangy sauerkraut and melted Swiss cheese grilled on rye bread and served with french fries. |
| French Dip Sandwich (Lunch Menu) |
$10.95 |
Roast beef with natural gravy on garlic bread with french fries. |
| House Special Sandwich (Lunch Menu) |
$10.95 |
Grilled Swiss cheese with fresh cut turkey on rye bread with french fries. |
| Grilled Yellow Fin Tuna Wrap (Lunch Menu) |
$12.00 |
With lettuce, tomato and citrus herb dressing served with field greens and fries. |
| Grilled Chicken Kythera Wrap (Lunch Menu) |
$10.00 |
With tomatoes, cucumbers, roasted peppers and tzatziki sauce served with fries. |
| Chicken Santorini Wrap (Lunch Menu) |
$10.00 |
With lettuce, tomatoes, cucumbers, feta cheese and tzatziki sauce served with field greens and fries. |
| Calabrese Chicken Wrap (Lunch Menu) |
$10.00 |
With arugula, tomato and roasted peppers in a vinaigrette, served with field greens and fries. |
| Turkey BLT Wrap (Lunch Menu) |
$10.00 |
Served with field greens and fries. |
| Sardinia Chicken Wrap (Lunch Menu) |
$10.00 |
With spinach, portobello mushrooms, smoked mozzarella and tangy mustard dressing, served with field greens and fries. |
| Capri Turkey Wrap (Lunch Menu) |
$10.00 |
With fresh mozzarella, arugula, avocado and basil aioli, served with sweet mashed yams |
| Vegetable Burger & Avocado Wrap (Lunch Menu) |
$10.00 |
With spinach, lettuce, tomato and citrus dressing served with field greens and mashed sweet yams. |
| Philadelphia Cheese Steak Wrap (Lunch Menu) |
$11.00 |
With peppers and onions, served with field greens and fries. |
| Dallas BBQ Wrap Wrap (Lunch Menu) |
$10.00 |
Char-broiled chicken with tangy BBQ sauce, grilled vegetables and rice in a cheddar tortilla with seasoned curly fries. |
| Caesar Salad & Grilled Chicken Wrap (Lunch Menu) |
$10.00 |
With steak cut onion rings. Served with field greens and fries. |
| Grilled Chicken & Avocado Wrap (Lunch Menu) |
$10.00 |
With french fries. |
| Italiano Chicken Wrap (Lunch Menu) |
$10.00 |
With french fries. |
| Grilled Portobello & Spinach Wrap (Lunch Menu) |
$10.00 |
With onion rings. |
| Buffalo Chicken Wrap (Lunch Menu) |
$10.00 |
With seasoned curly fries. |
| Cobb Salad Wrap (Lunch Menu) |
$10.00 |
With seasoned curly fries. |
| Roasted Eggplant, Roasted Peppers & Fresh Mozzarella Wrap (Lunch Menu) |
$10.00 |
With french fries. |
| Grilled Chicken & Feta Salad Wrap (Lunch Menu) |
$10.00 |
With seasoned curly fries. |
| Sloppy Joe (Lunch Menu) |
$11.00 |
Sauteed ground beef with jalapenos, onions, avocado and natural herbs wrapped in a soft tortilla and served with french fries. |
| Greek Style Gyro Sandwich (Lunch Menu) |
$11.00 |
Beef or chicken with mixed greens, tomato, feta cheese and cucumber sauce and served with french fries. |
| Homemade Spinach Pie (Lunch Menu) |
$12.95 |
Served with Greek salad |
| Veal Cutlet Parmigiana Hero (Lunch Menu) |
$11.00 |
With french fries. |
| Chicken Cutlet Parmigiana Hero (Lunch Menu) |
$11.00 |
With french fries. |
| Mozzarella, Fresh Basil & Plum Tomatoes Panini (Lunch Menu) |
$11.00 |
With sweet potato fries. |
| Portobello, Chicken & Pepper Jack Panini (Lunch Menu) |
$11.00 |
With sweet potato fries. |
| Smoked Turkey, Cucumber Tomato & Swiss Cheese Panini (Lunch Menu) |
$11.00 |
With fries. |
| Chicken Athenian Style Panini (Lunch Menu) |
$11.00 |
With feta cheese, tzatziki, tomato and field greens. |
| Burger (Lunch Menu) |
$5.50 |
8oz burger on a toasted bun. |
| Turkey Burger (Lunch Menu) |
$5.75 |
8oz turkey burger on a toasted bun. |
| Nisos Burger (Lunch Menu) |
$10.00 |
With mozzarella, bacon, lettuce and tomato served with parmesan dusted steak fries. |
| Italian Burger Deluxe (Lunch Menu) |
$10.00 |
With mozzarella, roasted peppers and basil served with french fries. |
| Veggie Burger Deluxe (Lunch Menu) |
$10.00 |
With sliced red onion, served with french fries. |
| California Vegetable Burger (Lunch Menu) |
$11.00 |
With avocado, tomato and onions on toasted bun with mayonnaise and served with fries and mixed greens. |
| Grilled Tuna Burger (Lunch Menu) |
$12.00 |
With spinach and grilled portobello mushrooms and citrus vinaigrette on a toasted jumbo bun with field greens and mashed sweet potatoes. |
| Char-broiled Chicken Burger (Lunch Menu) |
$11.00 |
With fresh mozzarella and tomato on toasted bun with field greens and mashed sweet potatoes. |
| Turkey Avocado Burger (Lunch Menu) |
$11.00 |
With cheese on toasted bun with greens and french fries. |
| Lean Corned Beef Carving Board (Lunch Menu) |
$9.95 |
Over stuffed sandwich served with french fries. |
| Pastrami Carving Board (Lunch Menu) |
$9.95 |
Over stuffed sandwich served with french fries. |
| Prime Roast Beef Carving Board (Lunch Menu) |
$9.95 |
Over stuffed sandwich served with french fries. |
| Oven Roasted White Meat Turkey Carving Board (Lunch Menu) |
$9.95 |
Over stuffed sandwich served with french fries. |
| Grilled Chicken Breast Deluxe (Lunch Menu) |
$9.95 |
Served with french fries, lettuce and tomato. |
| Grilled Chicken Breast & Roasted Peppers Sandwich (Lunch Menu) |
$11.00 |
In virgin olive oil, balsamic vinegar and natural herb dressing on country bread with lettuce,, tomato and french fries. |
| Mozzarella Sticks (Lunch Menu) |
$5.95 |
With choice of BBQ or marinara sauce. |
| French Fries w/ Melted Cheese (Lunch Menu) |
$4.95 |
With choice of mozzarella or American cheese. |
| Pizza Fries (Lunch Menu) |
$5.75 |
With marinara sauce and melted mozzarella. |
| Steak Cut Fries (Lunch Menu) |
$4.00 |
|
| Seasoned Curly Fries (Lunch Menu) |
$5.00 |
|
| Sweet Potato Fries (Lunch Menu) |
$5.00 |
|
| Onion Rings (Lunch Menu) |
$5.00 |
|
| Garlic Mashed Potatoes (Lunch Menu) |
$4.00 |
|
| Mashed Sweet Yams (Lunch Menu) |
$5.00 |
|
| Village Sausage (Lunch Menu) |
$6.00 |
With pita. |
| Grilled Market Vegetables (Lunch Menu) |
$6.00 |
|
| Sauteed Spinach (Lunch Menu) |
$5.00 |
|
| Sauteed Asparagus Spears (Lunch Menu) |
$5.00 |
|
| Vegetable Rice (Lunch Menu) |
$5.00 |
|
| Jalapeno Poppers (Lunch Menu) |
$6.00 |
|
| Taramosalata w/ Pita (Lunch Menu) |
$5.00 |
|
| Tzatziki w/ Pita (Lunch Menu) |
$5.00 |
|
| Eggplant Salad (Lunch Menu) |
$5.00 |
With pita. |
| Gulf of Mexica Shrimp Cocktail |
$15.00 |
Four shrimp served with cocktail sauce. |
| Meze Platter |
$11.00 |
A combination of traditional Greek dip and warm pita bread. |
| Organic Field Greens |
$9.00 |
Champagne vinaigrette and crumbled goat cheese. |
| Mediterranean Seafood Salad |
$16.00 |
Shrimp, sea scallops, octopus and calamari in citrus vinaigrette. |
| Niso's Cold Seafood Platter (For Two) |
$48.00 |
Jumbo shrimp, lobster tails, blue point oysters and Little Neck clams. |
| Tuna Tartare |
$14.00 |
Yellowfin tuna, avocado and cucumber in citrus with potato chips. |
| Little Neck Clams |
$10.00 |
Half dozen clams served with cocktail sauce and lemon. |
| Blue Point Oysters |
$13.00 |
Half dozen oysters served with mignonette and lemon. |
| Shrimp Santorini |
$14.00 |
Gulf of Mexico jumbo shrimps baked in a light tomato broth and feta cheese. |
| Fennel & Feta Tarte |
$12.00 |
Sauteed bacon, caramelized onion and fennel in a flaky tarte shell. |
| Saganaki |
$10.00 |
Kefalotyri cheese, fried and flambeed in ouzo. |
| Fried Calamari |
$11.00 |
Skordalia and tomato sauce. |
| Baked Mussels |
$11.00 |
White wine, garlic, shallots and roasted tomatoes and feta cheese. |
| Grilled Octopus |
$11.00 |
Tossed in extra virgin olive oil, balsamic vinegar and dry oregano. |
| Loukaniko |
$9.00 |
Grilled Village sausage. |
| Shrimp Filos |
$11.00 |
Spinach, bacon and crimini mushrooms in filo with an orange-ginger vinaigrette. |
| Hot Meze Platter |
$18.00 |
Grilled calamari, octopus, loukaniko, mussels and saganaki cheese. |
| Grilled Calamari |
$11.00 |
Fresh grilled calamari with anchovy vinaigrette. |
| Baked Stuffed Clams |
$10.00 |
|
| Niso's Salad |
$10.00 |
Regular or village style. |
| Caesar Salad |
$10.00 |
|
| Niso's Cobb Salad |
$11.00 |
With baby leaf spinach, smoked turkey, bacon, hard-boiled egg, corn and avocado in a champagne vinaigrette. |
| Pan-Seared Herb Crusted Tuna Milanese Salad |
$13.00 |
Over mixed field greens with kalamata olives, red onion and hard-boiled egg with citrus honey vinaigrette. |
| Grilled Atlantic Salmon Salad |
$13.00 |
Over arugula and spinach with a roasted garlic vinaigrette. |
| Avgolemono |
$7.00 |
Chicken and vegetables in egg-lemon broth. |
| Psarosupa |
$7.00 |
Traditional Greek fish soup. |
| Rock Shrimp Saffron Risotto |
$20.00 |
Risotto, rock shrimp and saffron sauce. |
| Homemade Seafood Ravioli |
$16.00 |
Tomato provencal sauce. |
| Homemade Ravioli |
$13.00 |
Spinach and ricotta cheese in a brown butter sage sauce. |
| Roasted Lobster Spaghetinni |
$30.00 |
Whole roasted lobster with tomato and basil sauce. |
| Uvetsi Thalassino |
$25.00 |
Mussels, calamari, scallops and shrimp baked with orzo, herbs and spices. |
| Mixed Seafood Linguini |
$22.00 |
Clams, shrimps, mussels and scallops with white clam sauce. |
| Penne Mediterranean |
$20.00 |
Rock shrimp, roasted tomato, fresh garlic and baby spinach in a basil pesto sauce. |
| Vegetarian Linguini |
$16.00 |
Grilled zucchini, eggplant, tomato, bell pepper, red onions and portobello mushrooms in a light provencale sauce. |
| Fettuccine w/ Spinach Carbonara |
$16.00 |
With prosciutto and sweet peas in a parmesan cream sauce. |
| Linguini w/ Steamed Mussels & Asparagus |
$19.00 |
In a lemon butter sauce. |
| Rigatoni Portobello |
$16.00 |
With chicken in a Romano cream sauce. |
| Adriatic Striped Bass Entree |
$24.00 |
Scallops, spinach, potato, onion polpette in a pink cream sauce. |
| Grilled Tuna Entree |
$24.00 |
Yellowfin tuna over new potatoes and spinach in cilantro garlic sauce. |
| Prosciutto Wrapped Halibut Entree |
$22.00 |
Creamed spinach and tomato pepper salsa in a light plum tomato sauce. |
| North Atlantic Grilled Salmon Entree |
$24.00 |
Market vegetables in an arugula truffle cream. |
| Red Snapper Entree |
$24.00 |
New potatoes, crimini mushrooms, asparagus and tomato ragout. |
| Mediterranean Kebob Entree |
$22.00 |
Salmon, tuna and swordfish with vegetable rice pilaf. |
| Sauteed Deep Sea Scallops Entree |
$26.00 |
Wrapped in braised leek and served over orzo pasta in a tomato broth. |
| Grilled Swordfish Entree |
$22.00 |
Roasted garlic mashed potatoes and sauteed broccoli in a buerre fondue. |
| Pan-Seared Cod Entree |
$20.00 |
With sauteed spinach and sausage in a saffron nage. |
| Beer-Battered Cod & Chips |
$16.00 |
With tartar sauce. |
| Gulf of Mexico Shrimp |
$20.00 |
Grilled on natural charcoal, served with rice pilaf |
| Pan Roasted Free Range Chicken |
$19.00 |
Garlic mashed potatoes, caramelized onions and market vegetables. |
| Filet Mignon |
$28.00 |
Sauteed spinach, yukon gold potato and shallot confit. |
| Black Angus Steak |
$28.00 |
Vegetables, mashed potatoes, sauteed spinach and portabello mushroom in a Madeira reduction. |
| Center Cut Pork |
$21.00 |
Asparagus and mashed sweet yams in a sweet apple glaze. |
| Stuffed Chicken Breast |
$20.00 |
Wild mushrooms and feta cheese with rice pilaf. |
| Roasted Rack of Lamb |
$30.00 |
Mashed potatoes and tomato pepper salsa in a natural reduction. |
| Filet Mignon Medallions |
$24.00 |
Served with fettuccine and spinach in a gorgonzola, balsamic glaze. |
| Niso's Mixed Grill |
$26.00 |
Grilled skewers of Angus steak, chicken breast, jumbo shrimp and portobello mushrooms with mashed potatoes and asparagus. |
| Marinated Beef Kebob |
$22.00 |
Grilled with tomatoes, onions and peppers served with wild mushroom risotto. |
| Roasted Vegetable Plate |
$14.00 |
Over rice pilaf. |
| Wild Mushrooms Filo |
$16.00 |
Served over sauteed spinach and roasted garlic mashed potatoes. |
| Niso's Burger |
$12.00 |
With fresh mozzarella, bacon, tomato and arugula on toasted jumbo bun with oregano and parmesan dusted fries and mixed greens. |
| Grilled Tuna Burger |
$14.00 |
With spinach and grilled portobello mushroom and citrus vinaigrette on toasted jumbo bun with mashed sweet yams and mixed greens. |
| Grilled Vegetable Burger |
$12.00 |
With avocado, tomato and onions on a toasted bun with mayonnaise served with fries and mixed greens. |
| Grilled Yellow Fin Tuna Wrap |
$13.00 |
With lettuce, tomato and citrus herb dressing served in a flour tortilla with field greens and fries. |
| Chicken Santorini Wrap |
$12.00 |
With lettuce, tomato, cucumbers, feta cheese and tzatziki sauce served with field greens and fries. |
| Sardinia chicken Wrap |
$12.00 |
With spinach, portobello mushrooms, smoked mozzarella and tangy mustard dressing served with field greens and fries. |
| Grilled Steak Sandwich |
$13.00 |
With fresh mozzarella, sauteed peppers and onions on a ciabatta bread with field greens and fries. |
| Smoked Turkey Club |
$13.00 |
With avocado and brie cheese, lettuce, tomato and herb mayonnaise on a peasant bread with mixed greens and fries. |
| Roasted Garlic Mashed Potatoes |
$6.00 |
|
| Creamed Spinach |
$6.00 |
|
| Sauteed Spinach |
$6.00 |
|
| Grilled Vegetables |
$6.00 |
|
| Asparagus |
$6.00 |
|
| Greek Dip w/ Pita |
$6.00 |
|
| Mashed Sweet Yams |
$6.00 |
|
| Dolmades |
$6.00 |
|
| Feta Cheese in Virgin Olive Oil |
$6.00 |
|
| Mashed Potatoes |
$6.00 |
|
| Loukumades |
$6.00 |
With gelato and honey. |
| Galaktoboureko |
$6.00 |
With vanilla bean gelato. |
| Baklava |
$6.00 |
With honey and walnuts. |
| Creme Brulee |
$6.00 |
Topped with banana. |
| Traditional Flan |
$6.00 |
Caramelized glaze. |
| Creamy NY Cheesecake |
$6.00 |
|
| All American Cheesecake |
$6.00 |
|
| Chocolate Mousse |
$6.00 |
|
| Fage Yogurt w/ Honey & Fruit |
$6.00 |
|
