| MOROCCAN SPICED GRILLED RACK OF LAMB |
$36.00 |
Potato eggplant tart, Broad bean Swiss chard ragout and balsamic lus |
| WILD STRIPED BASS WITH ALMOND LEMON CRUST |
$33.00 |
Jerusalem artichokes and fennei broth |
| ROASTED CHATHAM COD WITH MANGO COMPOTE |
$29.00 |
Fingerling potatoes, carrot, ginger and lemongrass essence |
| BAKED ORGANIC HALF CHICKEN |
$25.00 |
Crispy roouefort macaroni, roasted lemons, black olives and port reduction |
| CITRUS VEAL RISOTTO |
$25.00 |
Porcini, fine herbs and truffle essence |
| DAY AGED NEW YORK STEAK FRITES |
$35.00 |
Asparagus morel ragout and burgundy redution |
| PAN SEARED FILET MIGNON |
$36.00 |
Artichokes, herbed potato cake and cabernet sauce |
| SPRING VEGETABLES AND SPINACH FETTUCCINE |
$21.00 |
Lemon and thyme butter |
| PEKING STYLE ROAST DUCK |
$32.00 |
Coconut rice, asian vegetables and star anise hoisin essence |
| Saiteed Spring Vegetables |
$8.00 |
|
| Porcini Risotto with Herbs |
$8.00 |
|
| Sugar Sand Peas with Ginger |
$8.00 |
|
| Herbed Pommes Frites |
$8.00 |
|
