| Beefsteak Tomato and Red Onion |
$4.95 |
with fresh chopped basil and a hint of garlic |
| Chef Salad |
$8.25 |
salad greens, ham, turkey, cheese and hard boiled egg |
| Fresh Garden |
$5.95 |
loaded with veggies (try a scoop of our New England tuna salad on top for a dollar -fifty more) |
| BLT |
$7.25 |
wedge lettuce hearts with sliced tomato topped with warm crisp bacon, croutons and Russian dressing |
| Massachusetts |
$5.95 - $7.95 |
Italian cold cuts; mortadella, imported ham, cooked salami, provolone, hot peppers topped with seasoned house oil |
| Boston |
$4.75 - $6.75 |
vegetarian; lettuce, sprouts, tomato, carrots, green peppers and cucumbers with house vinaigrette |
| Vermont |
$5.50 - $7.50 |
roast turkey & Swiss cheese with spicy mustard |
| Montpelier |
$5.95 - $7.95 |
turkey club with crispy bacon and mayo |
| Rhode Island |
$6.25 - $8.25 |
homemade roast beef and American cheese with zesty horseradish sauce |
| Providence |
$6.25 - $8.25 |
french dip - roast beef w/ au jus |
| Connecticut |
$5.50 - $7.50 |
sliced chicken breast with sweet vidalla onion sauce |
| Hartford |
$5.95 - $7.95 |
chicken club with crispy bacon and mayo |
| Maine |
$5.50 - $7.50 |
new England tuna salad |
| Augusta |
$5.95 - $7.95 |
tuna melt w/ Swiss cheese |
| New Hampshire |
$5.50 - $7.50 |
imported ham and provolone |
| Concord |
$4.95 - $6.95 |
cheese, American, Swiss, provolone |
| Additional Items |
$0.40 - $0.75 |
roasted peppers, extra cheese, pickles & black olives |
