| She Crab Bisque |
$4.99 - $7.99 |
michaels famous soup with secret spices, crabmeat, and finished with a splash of congac. |
| Baked Onion Soup |
$6.99 |
done in the traditional french style, but it is the best in tampa! |
| Tomato Feta Bruschetta |
$6.99 |
accompanied by crispy tortillas. |
| Crab Cakes |
$9.99 |
fresh lump crabmeat, peppers, onions and celery seasoned to perfection, lightly breaded and panfried. |
| Smoked Fish Spread |
$5.99 |
house smoked served with crustinis. |
| Pork Bbq Sliders |
$5.99 |
smoked to perfection pork topped with the michaels secret sauce. |
| Smoked Turkey Quesadilla |
$6.99 |
topped with a corn and black bean salsa, sour cream and guacamole. |
| Bubble Bread |
$6.99 |
garlic toasted bread, topped with a variety of melted cheeses, served with michaels red sauce for dipping. |
| Stuffed Mushroom Caps |
$7.99 |
the choicest caps stuffed with crabmeat, topped with a delicious newberg sauce and baked to perfection. |
| Baked French Escargot |
$8.99 |
prepared in the famous burgundy manner, seasoned and baked in garlic butter mushroom caps under puff pastry. |
| Shrimp Andrea |
$7.99 |
sauteed shrimp with grand marnier and a lemon beurre blanc sauce. |
| Wasabi Crusted Tuna |
$13.50 |
our famous wasabi crusted tuna drizzled with our soy ginger glaze. |
| Chefs Eggroll Of The Day |
$7.99 |
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| The Clearwater |
$13.99 |
michaels famous catch of the day fried in beer batter and topped with american cheese on a kaiser roll, served with french fries and the choice of house or caesar salad. |
| The Main Street Burger |
$8.99 |
cooked to your liking with lettuce, tomato, onion, mayo, mustard and provolone on a toasted bun served with french fries, and your choice of house or caesar salad. |
| Strawberry Fields |
$12.99 |
mixed greens, tomatoes, pineapple, apples, caramelized onions, and sliced almonds with a strawberry vinaigrette topped with blackened salmon. |
| Fresh Catch Salad |
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romaine, capers, tomatoes, hearts of palm, asparagus, herb vinaigrette topped with the fresh catch. |
| Smoked Salmon Plate |
$10.99 |
house smoked served with shallot cream cheese and crustinis. |
| The 4oz Bobby Flay |
$9.99 |
filet mignon served on a southwest sauce, topped with crispy onions and served with french fries. |
| Penne Bolognese |
$14.99 |
penne tossed in michaels hearty meat, with italian sausage, roasted vegetables, and ricotta cheese. |
| Shrimp Pasta |
$16.50 |
a lot of shrimp tossed with linguini in michaels favorite garlic cream sauce. |
| Chicken Little |
$13.99 |
grilled chicken breast tossed in linguine, roasted mushrooms, peppers, onions, garlic, sun dried tomatoes and spices in our white wine cream sauce. |
| Pasta Alfredo |
$13.99 |
fresh vegetables medley with fettuccini and a creamy alfredo sauce add chicken, shrimp or beef . |
| Fall In Love |
$16.50 |
shrimp tossed with penne pasta, sun-dried tomatoes, artichokes, asparagus, capers, and onions in a white wine herb sauce. |
| Porchini Crusted Salmon |
$17.99 |
served on a goat cheese macaroni. |
| Red, White And You |
$21.99 |
three layers of red sauce, wine and cream sauce with shrimp and crab meat. |
| Beef Szechuan |
$15.99 |
tasty tenderloins and vegetables in a sweet and spicy sauce served over rice. |
| Fuji Salmon |
$17.99 |
broiled with a sesame soy glaze, served atop cucumber slices. |
| Chefs Wild Mushroom Salmon |
$18.99 |
grilled salmon over a seasonal blend of mushrooms, in a wild mushroom cream sauce. |
| Chicken Marsala |
$15.99 |
grilled chicken breast served with our mushroom marsala wine sauce. |
| Chicken Marengo |
$16.99 |
our boneless breast of chicken sauteed and simmered in white wine, tarragon, olives, mushrooms, tomatoes, and onions. |
| Peanut Chicken |
$16.99 |
our boneless breast of chicken crusted and topped with a delicious peanut sauce. |
| Pork Tenderloin Diane |
$17.50 |
sliced pork tenderloin in a brandy dijon cream sauce. |
| Blackberry Duck |
$18.99 |
seared duck breast over a blackberry demi-glaze. |
| Wasabi Crusted Tuna |
$23.99 |
our famous wasabi crusted tuna drizzled with our soy ginger glaze, must try! |
| Duck A Lorange |
$19.99 |
traditional style with a michaels orange sauce. |
| Southwestern Pork |
$17.50 |
pork tenderloin over a spicy pepper cream sauce, topped with crispy onions. |
| New York Strip |
$23.99 |
cooked to perfection topped with maitre de butter. |
| Steak Oscar |
$21.99 |
two 4oz twin filet mignons topped with mushrooms, crab, asparagus and béarnaise. |
| Steak Au Poivre |
$19.99 |
pepper crusted 4oz twin filets, flamed in cognac topped with a zesty peppercorn sauce. |
| Grilled Cheese |
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and french fries. |
| Pasta Penne |
|
with red sauce. |
| Chicken Fingers |
|
and french fries. |
| Mac And Cheese |
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