| Chicken Lettuce Wraps |
$8.00 |
Chicken, shiitake mushrooms, water-chestnuts, onions, and scallions. Served with chinese hot mustard in a sweet-garlic soy sauce and hoisin |
| Vegetarian Lettuce Wraps |
$8.00 |
Wok-seared baked tofu with shiitake mushrooms, water-chestnuts, onions, and scallions. Served with chinese hot mustard in a sweet-garlic soy sauce and hoisin |
| Tempura Green Beans |
$7.00 |
Crisp, fresh green beans, lightly battered. Served with a sriracha-ranch dipping sauce |
| Spring Rolls |
$3.50 |
Shredded vegetables and glass noodles hand-wrapped in a crisp shell 2 |
| Shrimp Rolls |
$8.00 |
Shrimp minced with cilantro, ginger and chives in a crisp wrap. Served with a sweet and hot garlic chili sauce (2) |
| Dumplings - Pork |
$6.00 |
Pan-fried or steamed, served with a ginger and garlic soy sauce |
| Dumplings - Shrimp |
$8.00 |
Pan-fried or steamed, served with a ginger and garlic soy sauce |
| Dumplings - Vegetable |
$6.00 |
Pan-fried or steamed, served with a ginger and garlic soy sauce |
| Spicy Barbecue Pork |
$8.00 |
Grilled, served with lettuce and sweet garlic chili sauce |
| Crispy Crab Wontons |
$9.00 |
Our version of crab rangoon. Fresh crabmeat blended with cream cheese, green onion and ginger (6) |
| Salt and Pepper Calamari |
$8.00 |
Lightly battered and tossed with kosher salt, scallions, garlic, ginger, cayenne, white & black pepper, and fresh jalapenos |
| Seared Ahi Tuna |
$9.50 |
Dusted in chinese five-spice powder and pan-seared. Served with chinese spicy mustard dressing |
| Firecracker Salmon Rolls |
$8.00 |
Fresh salmon spiced and wrapped in spinach fried in a crisp wrap. Served with a sweet hot chili sauce (2) |
| Seaweed Salad |
$5.50 |
A flavorful blend of seaweed, spices and sesame seeds |
| Sesame Cucumber |
$5.00 |
Chilled cucumbers sliced and sprinkled with sesame seeds and a sweet soy |
| Edamame |
$4.00 |
Soybeans, steamed with a sprinkle of sea salt |
| Hot and Sour Soup |
$3.50 |
Chicken, bean curd, bamboo shoots and eggs |
| Egg Flower Soup |
$3.00 |
Chicken, eggs, and tomatoes in a light chicken broth |
| Wonton Soup |
$3.50 |
Pork-filled wontons with scallions in a light chicken broth |
| Sizzling Rice Soup |
$7.00 |
Shrimp, chicken, snow peas and fresh mushrooms covered with golden, sizzling rice |
| Seared Tuna Salad |
$12.00 |
Seared with sesame, served with a ginger dressing |
| Asian Chicken Salad |
$9.00 |
Grilled chicken, seasonal greens and crispy wontons tossed with our sweet ginger vinaigrette |
| Kung Pao Chicken |
$13.00 |
Sliced chicken, blackened chili peppers, roasted peanuts and scallions served in a spicy sauce |
| Peking Chicken |
$14.00 |
Lightly battered, fried and tossed with green onions in a sweet chili sauce with a hint of garlic |
| Mu Shu Chicken |
$13.00 |
Vegetables and eggs served with chinese thin pancakes and hoisin sauce |
| Spicy Chicken Eggplant |
$12.00 |
Stir-fried with scallions in a sweet sichuan chili sauce |
| Spicy Pepper Chicken |
$13.00 |
Sliced chicken with mushrooms, celery, onions, and water-chestnuts |
| Almond Chicken |
$13.00 |
Stir-fried with bell peppers, onions and mushrooms in a garlic soy sauce |
| Mango Chicken |
$14.00 |
Sliced, tender chicken stir-fried with scallions and fresh mango |
| Sweet and Sour Chicken |
$13.00 |
Lightly fried and tossed with pineapple, onions, carrots and bell peppers in our homemade sweet and sour sauce |
| Kung Pao Beef |
$15.00 |
Blackened chili peppers, roasted peanuts and scallions served in a spicy sauce |
| Orange Peel Beef |
$15.00 |
Ginger, scallions, and chili peppers with an orange peel zest |
| Sichuan Beef |
$15.00 |
Crispy, shredded beef with celery and carrots in lightly sweet chili sauce |
| Pepper Steak |
$14.00 |
Sweet green and red bell peppers and onions tossed with tender beef in a brown sauce |
| Beef and Broccoli |
$14.00 |
Fresh broccoli and shiitake mushrooms served in a mild garlic brown sauce |
| Beijing Beef |
$16.00 |
Lightly battered and quick fried in a spicy, tangy sauce with snow peas, ginger, garlic, and onion |
| Spicy Beef with Hoisin Sauce |
$15.00 |
Sauteed with diced jalapeños, onions, and mushrooms |
| Lieu's Spicy Beef |
$15.00 |
Lightly battered, fried and tossed in a sweet hot chili sauce. |
| Sichuan Pork with Chinese Cabbage |
$13.00 |
Dry cooked with garlic, dried red chili, and fresh jalapeño pepper |
| Mu Shu Pork |
$13.00 |
Vegetables and eggs served with chinese thin pancakes and hoisin sauce |
| Sweet and Sour Pork |
$13.00 |
Lightly fried and tossed with pineapple, onions, carrots and bell peppers in our homemade sweet and sour sauce |
| Chungking Pork |
$14.00 |
Wok seared with cabbage, green and red bell peppers, mushrooms, and onions in a light sweet chili sauce |
| Pan-fried Chilean Sea Bass Fillet |
$20.00 |
Served with ginger and scallion infused oil |
| Hong Kong Style Steamed Grouper Fillet |
$17.00 |
Topped with ginger, cilantro and scallions. Served in a light, sweet soy sauce on a bed of baby spinach |
| Sichuan Salmon Fillet |
$18.00 |
Salmon pan-fried with garlic and shiitake mushrooms in a sichuan chili sauce |
| Spicy Ginger Shrimp |
$16.00 |
Cooked with a sweet, hot chili-ginger sauce and tossed with fresh broccoli |
| Sweet and Sour Shrimp |
$15.00 |
Lightly fried and tossed with pineapple, bell peppers, onions, and carrots in our homemade sweet and sour sauce |
| Salmon Fillet with Black Bean Sauce |
$18.00 |
Pan-fried and topped with chinese black mushrooms, red and green bell peppers, onions, ginger, garlic, and scallions |
| Kung Pao Shrimp |
$16.00 |
Blackened chili peppers, roasted peanuts and scallions. Served in a spicy sauce |
| Scallops |
$18.00 |
Blackened chili peppers, roasted peanuts and scallions. Served in a spicy sauce |
| Sichuan Scallops |
$18.00 |
Very lightly battered scallops with celery and carrots in a sichuan sauce |
| Shrimp and Scallops |
$18.00 |
Served with snow peas and shiitake mushrooms in a white wine sauce |
| Spicy Shrimp with Green Beans |
$16.00 |
Flash-fried in spicy, hot oil with a hint of coconut milk |
| Buddha's Feast |
$10.00 |
Steamed or stir-fried |
| Spicy Garlic Tofu |
$9.00 |
Lightly fried tofu tossed with broccoli in a spicy garlic sauce |
| Stir-Fried Eggplant |
$9.00 |
Scallions in a sweet fiery sauce |
| Black Mushroom with Tofu |
$10.00 |
Lightly fried tofu tossed with chinese black mushrooms and baby bok choy |
| Ma Po Tofu |
$9.00 |
Silken tofu, mushrooms, water-chestnuts, peas, and carrots in a chili sauce |
| Stir-Fry with Garlic |
$7.00 |
Choice of spinach or bok choy lightly tossed with garlic |
| Sichuan Green Beans |
$9.00 |
Green beans in a fiery garlic sauce |
| Spicy Chinese Cabbage |
$8.00 |
Dry cooked with garlic and dried red chili peppers |
| Lo Mein |
$10.00 |
Choice of beef, chicken, pork or shrimp |
| Combination |
$13.00 |
Soft egg noodles stir-fried with vegetables |
| Spicy Seafood Noodle Soup |
$15.00 |
Tender scallops, shrimp, calamari and vegetables prepared in a hot broth with a chili pepper seasoning |
| Fried Rice |
$10.00 |
Choice of beef, chicken, pork or shrimp |
| Fried Rice Combination |
$13.00 |
Your choice of meat tossed with rice, eggs, carrots, and peas |
| Singapore Noodles |
$11.00 |
Choice of beef, chicken, pork, or shrimp |
| Singapore Noodles Combination |
$13.00 |
Stir-fried rice noodles with vegetables and a hint of curry and coconut milk |
| Double Pan-Fried Noodles |
$12.00 |
Choice of beef, chicken, pork or shrimp |
| Double Pan-Fried Noodles Combination |
$14.00 |
Crispy egg noodles topped with vegetables |
| Dan Dan Noodles |
$10.00 |
Egg noodles topped with ground chicken in a sweet, spicy sauce |
| Almond Chicken |
$8.00 |
Stir-fried with bell peppers, onions and mushrooms in a garlic soy sauce |
| Sesame Chicken |
$9.00 |
Lightly battered and quick-fried with a sweet flavorful sauce |
| Peking Chicken |
$9.00 |
Lightly battered, fried and tossed with green onions in a sweet chili sauce with a hint of garlic |
| Mongolian Beef |
$10.00 |
|
| Chicken |
$8.00 |
Tender steak cooked with scallions and garlic |
| Shrimp |
$10.00 |
Tender steak cooked with scallions and garlic |
| Combination |
$11.00 |
Tender steak cooked with scallions and garlic |
| Beef and Broccoli |
$9.00 |
Fresh broccoli and shiitake mushrooms served in a mild garlic brown sauce |
| Kung Pao Scallops |
$11.00 |
Blackened chili peppers, roasted peanuts and scallions. Served in a spicy sauce |
| Shrimp |
$10.00 |
Blackened chili peppers, roasted peanuts and scallions. Served in a spicy sauce |
| Beef |
$9.00 |
Blackened chili peppers, roasted peanuts and scallions. Served in a spicy sauce |
| Chicken |
$8.00 |
Blackened chili peppers, roasted peanuts and scallions. Served in a spicy sauce |
| Sweet and Sour Shrimp |
$10.00 |
Lightly fried and tossed with pineapple, bell peppers, onions and carrots in our homemade sweet and sour sauce |
| Sweet and Sour Chicken |
$8.00 |
Lightly fried and tossed with pineapple, bell peppers, onions and carrots in our homemade sweet and sour sauce |
| Sweet and Sour Pork |
$8.00 |
Lightly fried and tossed with pineapple, bell peppers, onions and carrots in our homemade sweet and sour sauce |
| Lo Mein Beef, Chicken, Pork Or Shrimp |
$8.00 |
Soft noodles stir-fried with vegetables |
| Lo Mein Combination |
$9.00 |
Soft noodles stir-fried with vegetables |
| Lieu's Spicy Chicken |
$9.00 |
Lightly battered, fried and tossed in a sweet, hot chili sauce |
| Snow White Chicken |
$8.00 |
Snow peas and fresh mushrooms. Our version of moo goo gai pan |
| Beef with Scallops |
$10.00 |
Tender beef and fresh scallops with snow peas, carrots and water chestnuts cooked in a sweet, hot chili sauce with a hint of garlic |
| Pepper Steak |
$9.00 |
Sweet green and red bell peppers and onions tossed with tender beef in a brown sauce |
| Mandarin Scallops |
$11.00 |
With garlic, chives, and snow peas |
| Mandarin Shrimp |
$10.00 |
With garlic, chives, and snow peas |
| Spicy Ginger Shrimp |
$10.00 |
Cooked with a sweet, hot chili-ginger sauce and tossed with fresh broccoli |
| Shrimp with Lobster Sauce |
$10.00 |
Garlic and white wine sauce with mushrooms, carrots, peas, onions and egg whites |
| Three Delicacies |
$10.00 |
Shrimp, scallops, and chicken with shiitake mushrooms, snow peas and broccoli in a garlic and white wine sauce |
| Spicy Pepper Chicken |
$8.00 |
Sliced chicken with mushrooms, celery, onions, and water chestnuts |
| Banana Spring Rolls |
$6.00 |
Two, warm crispy rolls drizzled with kahlua-coffee syrup and served with a side of vanilla ice cream |
| New York-Style Cheesecake |
$6.00 |
Served with raspberry sauce |
| The Emperors Chocolate Cake |
$6.00 |
Layers of rich chocolate cake. Served with raspberry sauce |
| Ice Cream |
$3.00 |
Vanilla, green tea, and orange sherbet |
