| Homemade Gnocchi |
$7.99 |
Crispy potato cakes topped with pine nuts and sun dried tomatoes in garlic oil with feta |
| Spanakopita |
$7.99 |
Baked spinach and feta cheese filled filo pastries served with a roasted red bell pepper sour cream. |
| Almond Crusted Brie |
$8.99 |
Creamy brie cheese encrusted with almonds and served warm with seasonal chutney |
| Fire Grilled Pizza Margherita |
$8.99 |
Hand formed, fire grilled pizza dough topped with extra virgin olive oil, tomato, basil and fresh mozzarella. |
| Italian Sausage and Peppers |
$7.99 |
Italian sausage, peppers and onions sauteed in fresh garlic and oil, light dusted with romano cheese. |
| Maryland Style Crab Cakes |
$7.99 |
Blue crab meat sauteed in olive oil until golden brown with a caper tarragon remoulade sauce. |
| Steamed P.E.I.Mussels 3 Ways |
$8.99 |
Choice of one preparation:in a sherry, lemon and fresh garlic butter, balsamic tomato, white wine and garlic, sambuca, fresh spinach and chive blanco |
| Antipasto Plate |
$8.99 |
Italian meats, cheese and peppers along with olives and marinated vegetables |
| Caponata |
$7.99 |
Thin eggplant slices fried crisp with tomato, basil and capers and fresh feta cheese |
| House Garden salad |
$4.29 - $3.49 |
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| Fresh Mozzarella Caprese Salad |
$9.99 |
Fresh mozzarella tossed with balsamic tomatoes and basil over fresh spinach leaves with crispy pita croutons. |
| Seafood Goddess Salad |
$11.99 |
Shrimp, scallops, crabmeat, onions, peas and sun dried tomatoes, sauteed with lemon and white wine, served over fresh greens with a creamy basil garlic dressing |
| Naples Caesar Salad |
$4.99 - $7.99 |
Fresh romaine lettuce tossed with our homemade eggless dressing, kalamata olives and parmesan cheese. |
| Mandarin Walnut Salad |
$9.99 |
Romaine lettuce, blue cheese crumbles, walnuts and mandarin oranges tossed with a honey raspberry vinaigrette |
| Tuscan Wedge Salad |
$9.99 |
Crisp iceberg wedge with apple bacon,gorgonzola crumbles,balsamic marinated tomatoes, walnuts and molasses drizzle. Choice of dressing |
| Tuscan Wedge Salad |
$5.99 |
Crisp iceberg wedge with apple bacon,gorgonzola crumbles,balsamic marinated tomatoes, walnuts and molasses drizzle. Choice of dressing |
| Traditional Minestrone |
$3.99 |
A blend of fresh vegetables and rosa maria pasta served with baked garlic croutons. |
| Zuppa di Giornio |
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| Meatball Sub |
$7.99 |
Served with grande provolone, marinara on asiago focaccia bread bun |
| Chicken parmesan Sub |
$7.99 |
Served with grande provolone, marinara on assiago focaccia bread bun |
| Classic Reuben |
$7.99 |
Served with peppered corned beef, sauerkraut, 1000 island and swiss on panini grilled rye |
| Chicken Salad Panini |
$7.99 |
Served with almond, grape chicken salad and provolone on ciabatta bread |
| Tomato, Spinach and Mozzarella Panini |
$7.99 |
Served with fresh mozzarella on grilled ciabatta bread |
| Green Goddess Lobster Panini |
$8.99 |
Served with lobster salad, pesto dressing and asiago on ciabatta roll |
| Spaghetti or Cappellini |
$5.99 |
Pasta cooked al dente with choice of marinara or meat sauce. |
| Fettuccini Alfredo |
$6.99 |
Pecorino romano sauce tossed with fettuccini pasta. |
| Manicotti |
$7.99 |
Crepe shells filled with a four cheese stuffing baked in marinara with melted provolone cheese |
| Spinach Lasagna |
$8.99 |
Layers of pasta, ricotta cheese and spinach baked with provolone cheese in our homemade marinara sauce. |
| Traditional Lasagna |
$8.99 |
Layers of pasta, beef and ricotta cheese, baked with provolone cheese in our homemade marinara sauce |
| Spaghetti Carbonara |
$7.99 |
Prosciutto ham, peas and onions tossed with spaghetti in a romano cheese egg cream sauce. |
| Cannelloni |
$8.99 |
Seasoned beef and spinach filled crepe shells baked in a dijon blonde sauce and topped with melted provolone cheese. |
| Cappellini O Porto |
$8.99 |
Balsamic marinated tomatoes, portabella mushrooms, fresh basil and capers served over fresh cappellini pasta. |
| Eggplant Parmesan |
$7.99 |
Hand breaded fresh eggplant slices baked in marinara with melted provolone cheese. |
| Salmon alla Nero |
$14.99 |
8 oz. filet, skillet blackened and served with warm tomato jam and crisp slaw. |
| Scallops Pignole |
$13.99 |
Pan seared scallops served over cappelliniin lemon garlic butter with fresh spinach and pine nuts. |
| Seafood Fettuccini |
$12.99 |
Shrimp, scallops, crab, peas, onions & mushrooms in a creamy alfredo over fettuccini pasta |
| Fresh Fish |
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| Shrimp Scampi |
$10.99 |
Shrimp sauteed in a lemon, herb, olive oil, tossed with sundried tomatoes and served over cappellini pasta |
| Veal Parmesan |
$9.99 |
Hand breaded veal cutlet baked in marinara. Topped with melted provolone cheese. |
| Chicken Parmesan |
$9.99 |
Hand breaded breast of chicken baked in marinara topped with provolone. |
| Apple Smoked Pork Loin |
$9.99 |
Grilled with a balsamic tomato jam over parmesan risotto. |
