| Fresh Bread |
$3.00 |
house-cultured butter, baguette, brioche, focaccia |
| Striped Bass crudo |
$15.00 |
apricot, hazelnuts, citrus, chorizo oil |
| Simple Green Salad |
$6.00 |
local lettuce, radish, cucumber, herb vinaigrette |
| Heirloom Tomato Salad |
$12.00 |
kale, cucumbers, buffalo mozzarella, avocado |
| Grilled And Raw Summer Squash Salad |
$13.00 |
anchovy, burrata |
| Venison Tartare |
$11.00 |
smoked egg yolk ,preserved lemon, quinoa, mustard |
| Rabbit Loin & Sausage |
$14.00 |
bacon, red cabbage, apple mostarda |
| Pork Belly Confit |
$18.00 |
clams, shellfish broth, rapini, salsa verde |
| Wood Grilled Prawns |
$20.00 |
chickpea, meyer lemon, radish lobster oil |
| Wild Striped Bass |
$30.00 |
romesco, roasted spring onions, mojo de ajo |
| Organic Salmon |
$24.00 |
marcona almonds, local cherries, purslane, snow pea |
| Wood-Grilled Chicken |
$20.00 |
local green and wax beans, trope onions, yogurt, cumin, lime |
| Dry-Aged Bison Ribeye |
$60.00 |
pickled cherries, oyster mushrooms, goat feta |
| Robuchon Potatoes |
$7.00 |
local yukon gold potatoes, sauce périgueux |
| Margherita |
$13.00 |
buffalo mozzarella, tomato, basil, extra virgin olive oil |
| Lacinato Kale |
$14.00 |
roasted garlic, calabrian chilies, white anchovy |
| Broccoli |
$14.00 |
fennel sausage, provolone, mozzarella, chili flakes |
| Spicy Nduja |
$14.00 |
pickled peppers, spinach, garlic, smoked provolone |
| Fennel Sausage |
$15.00 |
oyster mushrooms, parmigiano, tomato, mozzarella |
| Manila Clams |
$15.00 |
chorizo, broccoli rabe, parmigiano, garlic |
| Local Squash Blossom & Burrata |
$19.00 |
heirloom tomatoes, basil |
| Sunnyside Up Organic Egg |
$17.00 |
d.o.p. fontina, mozzarella, arugula |
| Black Truffle & D.O.P. Taleggio |
$25.00 |
spring onions, pickled rhubarb |
| Simple Pasta |
$6.00 |
egg noodles, fresh herbs, parmigiano |
| Spaghetti |
$9.00 |
tomato, calabrian chilies, toasted breadcrumbs, mojama |
| Macaroni |
$16.00 |
heirloom pork, chanterelles, sweet corn, parmigiano |
| English Pea Agnolotti |
$15.00 |
smoked guanciale, roasted red grapes, pea shoots |
| Potato Gnocchi |
$17.00 |
mint creek lamb ragu, fava beans, mint, parsley, pecorino sardo |
| Chilled Squid Ink Strozzapreti |
$17.00 |
maine lobster, fresco chilies, scallions, pine nut pesto |
| Linguini |
$17.00 |
artichokes, snow peas, pecorino romano, fresh black pepper |
| Cavatelli |
$18.00 |
red wine braised octopus, tomatoes, picholine olives, fried capers, chili flakes, parsley, oregano |
| Olive Oil Poached Fingerling Potatoes |
$5.00 |
|
| Housemade Cheese Danish |
$4.00 |
|
| Old Town Social Smoked Sausage |
$5.00 |
|
| Toast |
$3.00 |
baguette, housemade jam |
| Housemade Smoked Bacon |
$5.00 |
|
| House Granola |
$5.00 |
seasonal berries, yogurt |
| Housemade Bagel |
$4.00 |
cream cheese |
| Housemade Bagel |
$3.00 |
add an organic egg |
| Olive Oil Poached Fingerling Potatoes |
$5.00 |
|
| Housemade Cheese Danish |
$4.00 |
|
| Old Town Social Smoked Sausage |
$5.00 |
|
| Toast |
$3.00 |
baguette with jam |
| Housemade Smoked Bacon |
$5.00 |
|
| House Granola |
$5.00 |
seasonal berries, yogurt |
| Housemade Bagel |
$4.00 |
cream cheese |
| Housemade Bagel |
$3.00 |
add an organic egg |
| House Spun Seasonal Gelato |
$6.00 |
seasonal flavors |
| Chocolate Parfait |
$7.00 |
milk, bittersweet & dark chocolate, hazelnut praline |
| Pot De Creme |
$7.00 |
espresso, chocolate, caramel |
| Baba Au Rhum |
$7.00 |
bachelor's jam, creme chantilly |
| La Colombe Semifreddo |
$7.00 |
confiture du lait, espresso caramel |
| La Colombe Coffee |
$4.00 |
|
| Espresso |
$4.00 |
|
| Latte |
$5.00 |
|
| Cappuccino |
$5.00 |
|
| Selections Of Teas From Rare Tea Cellars |
$4.00 |
regal earl grey, french mint heritage, first flush darjeeling, emperor's chamomile |
| Loving Cup |
|
grey goose, ouzo, lime, mint, cucumber |
| Factory Girl |
|
nolet's gin, marascas cherry shrub, thyme syrup, lime |
| Paint It Black |
|
bacardi 8, hennessy black, allspice liqueur, cointreau, rare tea cellars regal earl grey tea, prosecco, lavender bitters |
| Midnight Rambler |
|
woodford reserve bourbon, creole shrub, appel's grenadine, chocolate bitters |
| Moonlight Mile |
|
george dickel rye, cointreau, passion fruit syrup, lemon |
| Slipping Away |
|
herradura reposado, mathilde poire liqueur, lemon, cardamom bitters, angostura bitters |
| Beggars Banquet |
|
brugal extra dry rum, los nahuales mezcal joven, falernum, lime, pineapple |
| Let It Loose |
|
oxley gin, aperol, lemon, egg white |
| Sympathy For The Devil |
|
jim beam ghost, cointreau, lemon verbena syrup, lindemans faro, orange bitters |
| Continental Drift |
|
barsol pisco, dimmi, raspberry, lemon, soda |
| Brunch Share Plate |
$4.00 |
madeleines, brioche, prosciutto, gruyere cheese, tea-poached plums, house made butter & jam |
| Pain Perdu |
$9.00 |
mick klug berries, housemade brioche, creme anglaise |
| Whole Wheat Citrus Pancakes |
$9.00 |
klug sour cherries, maple syrup, whipped yogurt |
| French Omelet |
$10.00 |
local asparagus, watercress, fromage blanc, green salad |
| Eggs en Cocotte' |
$11.00 |
watercress, french ham, brioche, shaved mushrooms |
| Fresh Spaghetti |
$12.00 |
smoked bacon, pecorino, 1 hour egg |
| Smoked Trout Salad |
$13.00 |
roasted beets, watercress, hazelnut, hard boiled egg |
| Margherita Pizza |
$13.00 |
buffalo mozzarella, tomato, basil, extra virgin olive oil |
| Smoked Organic Salmon |
$14.00 |
bagel, cream cheese, egg, tomato, cucumber, capers |
| Quiche Lorraine |
$14.00 |
smoked bacon, gruyere, mixed greens, champagne vinaigrette |
| Fennel Sausage Pizza |
$15.00 |
oyster mushrooms, parmigiano, tomato, mozzarella |
| Linguini |
$17.00 |
artichokes, snow peas, pecorino romano, fresh black pepper |
| Sunnyside-Up Organic Egg Pizza |
$17.00 |
d.o.p. fontina, mozzarella, arugula |
| Grilled Heritage Pork Chop |
$17.00 |
fregola, mint, dried apricots, apricot gastrique |
| Lobster Hash |
$18.00 |
poached eggs, yukon gold potatoes, smoked paprika hollandaise |
| Grilled Hanger Steak & Eggs |
$18.00 |
asparagus, sunnyside-up organic eggs, bernaise |
| Asparagus & Burrata Pizza |
$19.00 |
pistachio, chili flake, shaved red onion |
| Seared Organic Salmon |
$22.00 |
poached eggs, sourdough toast, spring greens, mixed berry vinaigrette |
| Fresh Squeezed Juice |
|
orange or grapefruit |
| Coffee |
|
la colombe |
| Espresso |
|
la colombe |
| Looseleaf Tea |
|
choice of rare tea cellars |
| Classic Bloody Mary |
$10.00 |
tito's, tomato, fire roasted vegetables, garlic |
| Bloody Caesar |
$10.00 |
tito's, tomato, clam juice |
| Bellini |
$10.00 |
raspberry jam, peach nectar, prosecco |
| Nellcote Bellini |
$10.00 |
prosecco, st. germain, pomegranate square one botanical |
| Mimosa |
$10.00 |
orange juice, fresh strawberries, champagne |
| Moet & Chandon |
$22.00 |
brut imperial, epernay, france |
| Prosecco Magnum |
$68.00 |
santome prosecco, veneto, italy |
| Orange Juice |
$18.00 |
carafe |
| Lindemans Pomme |
$12.00 |
smooth, sweet apple & tart vlezenbeek, belgium |
| Ligunitas California |
$6.00 |
floral noble hops, lemongrass, pale malts & pear |
| Duchess De Bourgogne Belgium |
|
passion fruit, chocolate with a long finish, dry & acidic finish |
| Cuvee Des Jacobin Rouge Belgium |
|
sweet and tart cherries, slight oaky bitterness & hints of tropical fruits |
| Ace Pear Cider |
$8.00 |
crisp, apple & pear sonoma country, california |
| Perennial Saison De Lis Missouri |
$9.00 |
brewed with chamomile flowers, effervescent bouquet and a light refreshing body |
| Stillwater Stateside New York |
$10.00 |
featuring hops from new zealand and the u.s. this saison pays respect to farmhouse ales while remaining unique |
| Central Waters Mud Puppy Wisconsin |
$8.00 |
chocolate, malt & caramel |
| Brewery Vivant Michigan |
$8.00 |
coriander, lemon zest & clove |
| Amstel Light |
$6.00 |
amsterdam, netherlands |
| Grillo |
$16.00 |
marco de bartoli, vecchio samperi ventennale, marsala superiore sicily nv |
| Moscato Dasti |
$9.00 |
paolo saracco, it 2011 |
| Brachetto |
$10.00 |
malvira "birbet" roero, it nv |
| Encruzada, Arinto, Verdelho |
$15.00 |
rozés "white port" por nv |
| Grenache |
$15.00 |
chapoutier banyuls, fr 2010 |
| Pinot Noir |
$11.00 |
angeline california 2011 |
| Malbec |
$10.00 |
altos los hormigas, mendoza, ar 2011 |
| Bierzo |
$12.00 |
bodegas peique, mencia, sp 2010 |
| Rhone Blend |
$12.00 |
beckman vineyards "cuvée la bec" santa ynez valley, ca 2010 |
| Rose |
$10.00 |
la calandria, navarra esp 2012 |
| Pinot Grigio |
$9.00 |
ca 'tullio friuli, it 2011 |
| Sauvignon Blanc |
$10.00 |
mohua, marlborough nz 2012 |
| Albariño |
$11.00 |
pazo san mauro rias baixas, sp 2011 |
| White Blend |
$12.00 |
pont de gassac, vdp l'hérault, fr 2011 |
| Sparkling Rose |
$11.00 |
jeio, veneto, it nv |
| Sparkling Rosé |
$16.00 |
luc belaire, rare rose, fr nv |
| Prosecco |
$9.00 |
tenuta santome "extra dry" veneto, it |
| Champagne |
$22.00 |
moët & chandon "brut imperial" |
