| Acai-Berry Smoothie |
$7.50 |
acai juice, soy milk, strawberries, raspberries, blueberries |
| Seasonal Fruit |
$15.50 |
lime-scented honey, banana bread |
| Granola Yogurt Parfait |
$6.50 |
nonfat greek yogurt, wildflower honey, almond granola, berry compote |
| Assorted Dry Cereals |
$7.00 |
granola, cheerios, froot loops, frosted flakes, frosted mini-wheats, raisin bran, special k or all-bran with strawberries & bananas |
| Steel Cut Oatmeal Brulee |
$7.25 |
caramelized bananas, golden raisins |
| Bakery Basket |
$9.50 |
butter croissant, today's muffin, banana bread, butter, fruit preserves |
| The Continental |
$20.00 |
enjoy our selection of fruits, cereals, yogurts, fresh baked breakfast breads from the buffet with juices, coffee or tea |
| Eggs Your Way* |
$15.75 |
two farm fresh eggs, choice of apple wood smoked bacon, ham, turkey or pork sausage, red bliss potatoes, toast |
| Health Conscious |
$15.00 |
egg white omelet, spinach, tomato, onion, swiss cheese, fresh fruit, toast |
| Vegetable Frittata |
$15.75 |
egg white or free-range eggs with grilled onions, peppers, asparagus, oven-fried tomatoes, fine herbs, goat cheese, tomatillo salsa, red bliss potatoes, toast |
| Lemony Griddle Cake |
$15.00 |
blueberry compote, warm maple syrup |
| Belgian Malted Waffle |
$16.25 |
light whipped cream, berry compote |
| Eggs Bennie* |
$16.50 |
two poached eggs, shaved ham, savory bread pudding, hollandaise sauce |
| Create An Omelet |
$16.00 |
roasted peppers, spinach, asparagus, mushrooms, melted onions, oven-fried tomatoes, sharp cheddar, feta, gruyere, goat cheese, ham or sausage, red bliss potatoes, toast |
| Bagel & Smoked Salmon* |
$16.50 |
toasted bagel, red onion, capers, tomato, egg, cream cheese |
| Rum Raisin French Toast |
$15.00 |
cinnamon cream |
| Corned Beef Hash |
$14.95 |
two farm fresh eggs, toast |
| Breakfast Meats |
$5.25 |
ham, apple wood smoked bacon, turkey or pork sausage |
| New York Bagels |
$5.50 |
butter or cream cheese, fruit preserves |
| Toast |
$5.00 |
country white, multigrain, whole wheat or marble rye |
| Pellegrino |
$4.00 - $7.00 |
icelandic |
| Cappuccino |
$5.75 |
espresso / latte |
| Roasted Garlic Hummus (V) |
$9.00 |
a creamy spread topped with a touch of sea salt, served with fire grilled ciabatta |
| Tempura Rock Shrimp |
$12.00 |
flash fried rock shrimp, served with sweet chili dipping sauce and cilantro-corn salsa |
| Melted Cheese (V) |
$8.00 |
melted talbot white cheddar inside ciabatta, with house made tomato marmalade |
| Onion Tower (V) |
$9.00 |
beer battered sweet onions piled high, with sides of smoked chipotle ketchup and whole grain mustard aioli |
| Short Rib Sliders |
$11.00 |
slowly braised and fall-apart tender, served on mini brioche buns with slaw |
| Crispy Calamari |
$12.00 |
lightly battered calamari rings flash fried, served with old bay aioli and roasted red pepper marinara dipping sauce |
| The Capital |
$18.00 |
grilled chicken atop organic greens, crumbled vermont goat cheese, tomatoes, pine nuts, dried dates and sundried cranberries, tossed with champagne vinaigrette |
| Cobb |
$15.00 |
grilled chicken, bacon, tomato, bleu cheese, crumbled egg and avocado atop romaine lettuce tossed in champagne vinaigrette |
| Citrus Salmon |
|
warm salmon with an organic blend of lettuce, avocado, citrus and asparagus |
| Fire Grilled Caesar |
$12.00 |
charred romaine, grated parmesan, roasted tomatoes and ciabatta crostini with caesar dressing (v) |
| Fire Grilled Caesar |
$3.00 |
add chicken |
| Fire Grilled Caesar |
$5.00 |
add salmon |
| Fire Grilled Caesar |
$7.00 |
add shrimp |
| Garden Chop (V) |
$7.00 - $10.00 |
romaine, tomatoes, english cucumbers, radishes, scallions and sharp white cheddar tossed with dijon-honey vinaigrette |
| Fire Roasted Tomato & Red Pepper |
$7.00 |
smooth and creamy garnished with basil, crème fraiche, mini talbot grilled cheese |
| Chicken Noodle Soup |
$7.00 |
fresh farm to market vegetables and tagliatelle pasta |
| She Crab Bisque |
$8.50 |
rich and velvety with sherry, brandied crème, chives and a hint of spice |
| North Gate Turkey Club |
$15.00 |
oven roasted turkey topped with crisp bacon, tomatoes, mayonnaise and coleslaw |
| Maryland Crab Cake |
$21.00 |
sautéed and served on a toasted brioche roll with old bay aioli |
| Classic Reuben |
$15.00 |
house made corned beef, swiss cheese, sauerkraut & russian dressing on rye bread |
| Grilled Vegetable (V) |
$13.00 |
charred portabella, zucchini, squash, peppers, onions and mozzarella topped with a balsamic glaze, served on ciabatta bread |
| Tuna Salad Wrap |
$13.00 |
tuna with celery and onions, wrapped, with bacon, tomatoes and shredded lettuce in a whole wheat tortilla |
| Fish Taco |
$14.00 |
baja style, fried cod, cabbage & crème fraiche on warm tortillas with salsa |
| Grilled Chicken |
$14.00 |
topped with roasted tomatoes, feta and lemon-cilantro vinaigrette |
| BBQ Pulled Pork |
$13.00 |
on grilled ciabatta topped with granny smith apple-bleu cheese slaw |
| Angus Burger |
$15.00 |
all natural angus burger with your choice of toppings, cheese, bacon and sautéed mushrooms on a brioche bun |
| Grilled Turkey Burger |
$14.00 |
on a brioche bun with your choice of toppings, cheese, bacon and sautéed mushrooms |
| Soup Bowl |
|
tomato & red pepper chicken noodle she crab bisque |
| Salad Bowl |
|
the capital caesar garden chop |
| 1/2 Sandwich |
|
tuna salad wrap grilled vegetable grilled chicken bbq pulled pork |
| Truman Meatloaf |
$18.00 |
traditional style homemade meatloaf with balsamic-ketchup glaze, served with seasonal vegetables, red and yellow peppers and smashed potatoes |
| Hong Kong Salmon |
$18.00 |
market fresh salmon steamed, served with basmati rice and asian style slaw |
| Roasted Half Chicken |
$17.00 |
perfectly roasted with pan gravy, savory bread pudding and broccolini |
| Vegetarian Tagliatelle (V) |
$16.00 |
sautéed snow peas, zucchini, red and yellow peppers, yellow squash, carrots, portabella mushrooms, with roasted garlic olive oil |
| Short Rib |
$19.00 |
fall-apart tender with a cherry demi glaze, smashed potatoes and broccolini |
| Mac & Five Cheeses |
$12.00 |
cavatappi pasta with fontina, parmesan, white cheddar, gruyere and cream cheese baked to a golden brown. (v) |
| Mac & Five Cheeses |
$6.00 |
add short rib |
| Onion Rings |
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| Creamy Spinach |
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| Mushroom Ragout |
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| Smashed Potatoes |
|
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| Asparagus |
|
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| Broccolini |
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| Home Fried Potatoes |
|
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| Mac & Five Cheese |
|
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| Oyster Bay Sauvignon Blanc |
$14.00 |
|
| Bella Sera Moscato |
$12.00 |
|
| Esperto |
$11.00 |
tamas pinot grigio |
| Beringer White Zinfandel |
$10.00 |
|
| Pacific Rim Riesling |
$11.00 |
|
| Votre Santé Chardonnay |
$12.00 |
|
| A By Acacia Chardonnay |
$13.00 |
|
| Wente Merlot |
$12.00 |
|
| Parker Station Pinot Noir |
$14.00 |
|
| 14 Hands Cabernet |
$14.00 |
|
| William Hill Cabernet |
$13.00 |
|
| Rosenblum Syrah |
$11.00 |
|
| Terrazas Reserve Malbec |
$13.00 |
|
| H3 les Chevaux Red Blend |
$14.00 |
|
