| Soda |
$2.00 |
|
| Thai Iced Coffee |
$2.95 |
|
| Thai Iced Tea |
$2.95 |
|
| Chicken Satay |
$7.00 |
Thai marinated chicken, skewered and grilled. Served with a tangy peanut sauce. |
| Spring Rolls |
$6.00 |
Minced chicken, shiitake mushrooms and cellophane noodles deep fried and served with sweet chili sauce. |
| Fried Tofu |
$5.00 |
Golden fried tofu triangles served with sweet and sour dipping sauce. Topped with ground peanuts. |
| Sun-Dried Celadon Beef |
$7.00 |
Marinated oven dried beef fried to perfection. Served with Thai siracha sauce. |
| Kanom Jeep |
$7.00 |
Minced chicken and shrimp dumpling topped with crab meat and served with a sweet soy dipping sauce. |
| Vegetarian Spring Rolls |
$6.00 |
Julienned shiitake mushrooms, carrots, cabbage and cellophane noodles deep fried and served with a sweet chili sauce. |
| Fresh Garden Roll |
$6.00 |
Thin rice paper rolled with lettuce, avocado, tofu, cucumber, seasoned rice noodles, mint and cilantro. Accompanied with a peanut and plum sauce. |
| Chicken Curry Puffs |
$7.00 |
Traditional Thai southern style minced chicken and potatoes stuffed inside crispy puff pastry. |
| Tod-Mun Kung |
$7.00 |
Medium heat. Golden fried shrimp cakes flavored with a unique blend of kaffir lime leaves and chili peppers. Served with a tangy cucumber and peanut sauce. |
| Tom Yum Soup |
$5.00 |
Medium heat. Classic Thai hot and sour chicken broth with lemongrass, kaffir lime leaves, straw mushrooms and red chili peppers. Your choice of gai or koong (shrimp or chicken). |
| Wonton Soup |
$5.00 |
Egg wontons filled with marinated minced pork, served in a flavored chicken broth topped with scallions and cilantro. |
| Tom Jued Soup |
$4.00 |
Silky tofu with napa cabbage and cellophane noodles in flavored chicken broth. |
| Tom Khaa Gai Soup |
$5.00 |
Medium heat. Tender sliced chicken and straw mushrooms served in a spicy sour infused coconut milk. Intensely flavored with galanga, lemongrass and kaffir lime leaves. |
| Som Tum Salad |
$8.00 |
Medium heat. Crisp green papaya, grape tomatoes, green beans and roasted peanuts tossed with a hot chili lime dressing. Topped with grilled shrimp. |
| Nam Tok Salad |
$8.00 |
Medium heat. Marinated and grilled flank steak, tossed with red onion, mint leaves, roasted chili pepper flakes, roasted ground rice, cilantro and lime juice. |
| Yum-Woonsen Salad |
$8.00 |
Medium heat. Poached cellophane noodles, tossed with shrimp, minced chicken, red onions, scallions, cilantro and fresh squeezed lime juice. |
| Larb Gai Salad |
$7.00 |
Medium heat. Minced chicken tossed with roasted chili pepper flakes, shallots, mint, scallions, roasted ground rice and lime juice. |
| Yum Talay Salad |
$10.00 |
Medium heat. Poached tiger shrimp, sea scallops, squid and mussels tossed with lemongrass, red onion, celery leaves and a hot chili lime dressing. |
| Celadon House Salad |
$5.00 |
Fresh mixed greens with grape tomatoes, shredded carrots and a choice of dressing. |
| Khao Pad |
$10.00 - $17.00 |
Thai style fried rice with eggs, tomatoes, scallions and onions. |
| Pad Thai |
$10.00 - $17.00 |
Stir fried rice noodles with peanuts, scallions, eggs, tamarind sauce and bean sprouts. |
| Pad See-Ew |
$10.00 - $17.00 |
Stir fried flat rice noodles with Thai broccoli, eggs and sweet soy sauce. |
| Pad Woon Sen |
$10.00 - $17.00 |
Stir-fried cellophane noodles with eggs, carrots, celery, baby corn, napa cabbage, mushrooms, tomatoes and scallions in a light brown sauce. |
| Khao Pad Krapow |
$10.00 - $17.00 |
Medium heat. Fried rice with Thai basil, garlic and hot chili peppers. |
| Pad Kee Mow |
$10.00 - $17.00 |
Medium heat. Stir fried flat rice noodles with hot chili peppers, sweet bell peppers and Thai basil. |
| Green Curry |
$10.00 - $17.00 |
Medium heat. Spicy green curry with fresh chili, bamboo shoots, Thai egg plant and basil in coconut milk. |
| Panang Curry |
$10.00 - $17.00 |
Medium heat. Thick panang curry with ground peanuts, topped with coconut milk and kaffir lime leaves. |
| Red Curry |
$10.00 - $17.00 |
Medium heat. Spicy red curry with fresh chili, bamboo shoots, Thai eggplant and basil in coconut milk. |
| Massaman Curry |
$10.00 - $17.00 |
Massaman curry with poached potatoes, onions and peanuts in coconut milk. |
| Vegetarian Pad Thai |
$10.00 |
Stir fried rice noodles with mixed vegetables, fried tofu, crushed peanuts, green onion, tamarind sauce and bean sprouts. |
| Vegetable Garlic Flavor |
$10.00 |
Stir fried mixed vegetables and fried tofu in a light garlic sauce. |
| Krapow Eggplant |
$10.00 |
Medium heat. Sliced fresh eggplant sauteed with spicy chili sauce, sweet bell peppers and basil leaves. |
| Vegetarian Pad Woon Sen Jae |
$10.00 |
Cellophane noodles stir fried with fried tofu, onions, celery, snow peas, baby corns, grape tomatoes and a light brown sauce. |
| Tofu with Fresh Ginger |
$10.00 |
Deep fried tofu stir fried with fresh ginger and black bean sauce. |
| Sweet Basil Tofu |
$10.00 |
Medium heat. Fried tofu sauteed with basil leaves and sweet bell pepper in chili sauce. |
| Fried Rice |
$10.00 |
Thai style fried rice with mixed vegetables, fried tofu, tomatoes, scallions and onions. |
| Vegetarian Pad Kee-Mao |
$10.00 |
Medium heat. Stir fried thick rice noodles with fried tofu, hot chili peppers, sweet bell peppers and Thai basil. |
| Green Curry Vegetables |
$10.00 |
Medium heat. Spicy green curry with fresh chili, fried tofu, eggplant and basil leaves in coconut milk. |
| Spicy Mixed Vegetables |
$10.00 |
Medium heat. Mixed vegetables sauteed with spicy chili sauce, basil leaves, sweet bell peppers and garlic. |
| Pad Krapow |
$10.00 - $17.00 |
Medium heat. Sauteed with chili garlic sauce, sweet bell peppers and fresh basil leaves. |
| Pad Ma Khua Yaew |
$10.00 - $17.00 |
Medium heat. Sauteed Thai eggplant with garlic chili bean sauce and Thai basil. |
| Pad Prik Khing |
$10.00 - $17.00 |
Medium heat. Sauteed with string beans, sweet bell peppers and kaffir lime leaves in Thai chili paste. |
| Pad Khing Sohd |
$10.00 - $17.00 |
Sauteed with fresh ginger, mushrooms, onions, scallions and black bean ginger sauce. |
| Pad Pak Ruam |
$10.00 - $17.00 |
Sauteed vegetable medley in a light brown sauce. |
| Pad Kra Tiem |
$10.00 - $17.00 |
Sauteed with garlic and black pepper sauce. Served with steamed mixed vegetables. |
| Pad Pak Kana |
$10.00 - $17.00 |
Sauteed Thai broccoli with fresh garlic and black pepper sauce. |
| Celadon Salmon |
$18.00 |
Medium heat. Seared salmon filet served with fresh julienned mango, avocado and strawberries. Served with Celadon's secret sauce. |
| Chili Sauce Tilapia |
$16.00 |
Medium heat. Seared tilapia filet with roasted chili garlic paste, sweet bell peppers, basil leaves and krachai root. |
| Sun-Dried Celadon Beef Fried Rice |
$15.00 |
Medium heat. Thai style fried rice with marinated oven dried beef, garlic chili, Thai broccoli and onions. |
| Panang Salmon |
$18.00 |
Medium heat. Seared filet of salmon in panang curry, topped with creamy coconut sauce. Garnished with sliced kaffir lime leaves and Thai basil leaves. |
| Roasted Duck Curry |
$17.00 |
Medium heat. Tender boneless roasted duck simmered in Thai red curry with coconut milk, pineapples, grape tomatoes, and sweet bell peppers. Topped with fresh Thai basil leaves. |
| Cashew Chicken |
$15.00 |
Stir-fried chicken breast with cashew nuts, sweet bell peppers, onions, fresh basil and toasted chili. |
| Celadon Crab Fried Rice |
$15.00 |
Thai-style fried rice with combination of lump crab meat, eggs, onions and scallions. |
| Smiling Tiger Beef |
$17.00 |
Marinated and stir fried tenderloin tips with fresh ginger, carrots, onions and roasted sesame seeds. |
| Thai Country Style Grilled Chicken |
$15.00 |
Marinated young chicken in coconut milk and lemongrass, grilled to perfection. Served with sticky rice and Celadon's special dipping sauce. |
| Celadon Pineapple Fried Rice |
$17.00 |
Steamed jasmine rice stir fried with a combination of chicken, shrimp, pineapple, onions and raisins. Topped with cashew nuts. |
| Ginger Soy Chicken Breast |
$15.00 |
Marinated boneless chicken breast topped with a light citrus sesame soy sauce, freshly julienned ginger, scallions and shiitake mushrooms. |
| Crispy Duck |
$18.00 |
Medium heat. Crispy semi-boned duck with a choice of fresh chili garlic sauce or garlic and black pepper sauce. Sprinkled with crispy basil leaves. |
| Jasmine Rice |
$1.50 |
|
| Sticky Rice |
$2.50 |
|
| Brown Rice |
$2.50 |
|
