| Sag Harbor Clam Chowder |
$10.00 |
|
| Lobster Bisque |
$12.00 |
Cauliflower & lobster |
| Farmers Local Salad |
$10.00 |
|
| Roast Baby Beets and Satur Farms Watercress |
$12.00 |
Roquefort cheese, endive, pedro ximenez shallots mustard vinaigrette |
| P.E.I Mussels |
$14.00 |
Shallots, white wine, chives w/ homemade Focaccia toast points |
| Steamed Pork Dumplings |
$14.00 |
Miso broth and pickled ginger |
| Pan Seared Crab Cake |
$19.00 |
Blend of peekytoe & maryland crab, daikon radish slew, chipotle tartar sauce |
| Organic Quinoa Pasta |
$26.00 |
Organic baby carrots, english peas, beach mushrooms, green zucchini sauteed in a vegan asparagus pesto |
| Montauk Fluke |
$30.00 |
Crab meat, almonds, creamy wild mushroom risotto, champagne sabayon |
| Page Paella |
$30.00 |
Clams, mussels, chicken, calamari, chorizo with soy beans, arborio rice and saffron |
| North Sea Roast Cornish Hen |
$28.00 |
Brussels sprouts, sweet spicey chorizo, Bordeaux chicken sauce |
| Hudson Valley Duck |
$28.00 |
Grilled green tomato, roasted sunchoke, piquillo pepper jam, fig duck jus |
| Birkshire Roast Pork Loin |
$28.00 |
Apple, potato roasti, cranberry jam, sour cream |
| Grilled Prime Angus Sirloin |
$36.00 |
Creamy mashed potato, sautéed spinach, jus de lis |
| Beau Soleil |
$4.50 |
Spring onion & cucumber-ginger mignonette |
| Malpaque |
$3.50 |
Spring onion & cucumber-ginger mignonette |
| Montauk Pearl |
$3.75 |
Spring onion & cucumber-ginger mignonette |
| Local Little Neck Clams on the Half Shell |
$1.50 |
Smoked horseradish cocktail sauce |
| Montauk Tuna Tartare |
$18.00 |
Avocado, sesame oil, ginger sweet chili sauce, pumpernickel crisp |
| Grilled Asparagus |
$8.00 |
|
| Brussels sprouts |
$7.00 |
W/spicy sausage, honey glaze |
| Mash Potato |
$6.00 |
|
| Fried Artichokes |
$8.00 |
W/smoke chipotle aioli |
