| Escolar |
$16.00 |
Super white tuna seared and peppered. Served sashimi style |
| Nabuki Ceviche |
$10.00 |
Select one of three different kinds of ceviche: fluke, salmon or octopus |
| Beef Carpaccio |
$14.00 |
Seared filet mignon served with spicy chefs special sauce |
| Asian Tacos |
$12.00 |
Fusion tacos served in a crispy wonton, with spicy tuna topped with avocado and drizzled with unagi sauce |
| Soba |
$14.00 |
Cold soba noodles served with grilled shrimp and ponzu scallion dressing |
| Crabcumber |
$16.00 |
Crab, seaweed and cucumber salad tossed with toasted sesame seeds and yuzu vinaigrette |
| Gyu Negima |
$10.00 |
Tender beef wrapped around asparagus with garlic teriyaki sauce |
| Sautéed Scallops with Asparagus |
$12.00 |
Sauteed Asian scallops mixed with organic asparagus and lightly battered (with flamed sake) |
| Soft Shell Crab |
$11.00 |
Fried soft shell crab with ponzu sauce |
| Shumai |
$8.00 |
Steamed shrimp dumplings served with ponzu dipping sauce |
| Eda Mame |
$6.00 |
Steamed whole soy beans, lightly salted |
| Pork Dumplings |
$8.00 |
Pan-fried pork and vegetable dumplings with yuzu-soy dipping sauce |
| Ebi Teriyaki |
$9.00 |
Broiled shrimp with veggies on skewers served with teriyaki sauce |
| Crazy Jalapeno |
$8.00 |
Fried jalapeno filled with King crab meat and sweet and spicy sauce |
| Yakitori |
$7.00 |
Grilled chicken on skewers with teriyaki glaze and sesame seeds |
| Rockin Calamari |
$12.00 |
Fried calamari and rock shrimp tossed in furikake-togarashi flour served with sweet and sour dipping sauce |
| Asian Pork Skewers |
$8.00 |
Pan seared Asian pork lemon grass skewers, served with sweet and sour sauce and garnished with a sweet chili sauce |
| Shrimp Spring Rolls |
$11.00 |
Shrimp spring rolls, Asian vegetables, shiitake mushrooms, bock choy served with Nabukis spicy mayo habenero scented pineapple cilantro relish |
| Miso |
$3.00 |
White miso with wakame, scallions and tofu |
| House Salad |
$5.00 |
Mixed greens with house ginger |
| Ika Salad |
$9.00 |
Squid with citrus sauce (spicy on request) |
| Udon |
$7.00 |
Bonito broth, rice noodles, Japanese mountain vegetables, fishcake, green onions, shichimi togarashi |
| Seaweed Salad |
$8.00 |
Marinated sweet vinegar seaweed salad with fresh cucumbers and toasted sesame seeds |
| Sunomono |
$10.00 |
Fresh crab, shrimp, octopus marinated with seaweed and cucumbers in a soy based rice vinegar |
| Avocado Salad |
$7.00 |
Mixed greens with avocado apple and mango dressing |
| Cucumber Salad |
$5.00 |
Sliced cucumbers with sesame seeds and sweet vinegar dressing |
| Asparagus |
$3.00 |
|
| Avocado |
$3.00 |
|
| Bell Pepper |
$3.00 |
|
| Broccoli |
$3.00 |
|
| Carrot |
$3.00 |
|
| Chicken |
$5.00 |
|
| Eggplant |
$3.00 |
|
| Enoki |
$5.00 |
|
| Green Beans |
$3.00 |
|
| Lobster |
$10.00 |
|
| Onion |
$3.00 |
|
| Pumpkin |
$3.00 |
|
| Scallop |
$6.00 |
|
| Shitake |
$5.00 |
|
| Shrimp |
$6.00 |
|
| Snow Peas |
$3.00 |
|
| Squid |
$5.00 |
|
| Sweet Potato |
$3.00 |
|
| White Fish |
$6.00 |
|
| Zucchini |
$3.00 |
|
| Japanese Ribs |
$20.00 |
Asian glazed baby back ribs served with Napa cabbage cole slaw |
| Wasabi Filet |
$29.00 |
Wasabi marinated filet served over Japanese mashed sweet potato with steamed asparagus and veal wasabi reduction |
| Skirt Steak |
$22.00 |
Sliced and served over a bed of shoe string potatoes and topped with carmelized onions |
| Lobster Tail |
|
Lobster served with baby potatoes, seaweed and yuzu butter |
| Tempura Dinner |
$17.00 |
Shrimp and vegetables in lightly seasoned tempura batter served with mirin dipping sauce |
| Salmon |
$24.00 |
Seaweed wrapped salmon over melange of Japanese mushrooms with a ginger-soy butter sauce and jasmine rice |
| Chilean Sea Bass |
$24.00 |
Pan seared served with sticky rice, Japanese carrots and miso sauce |
| Scallops |
$25.00 |
Seared diver scallops dressed with a white truffle and miso sauce served over truffle mashed potato with bunashimeji mushrooms and edamame, garnished with apple-wood smoked bacon |
| Chicken Tracyaki |
$14.00 |
Breast of chicken with teriyaki sauce and sesame seeds over udon noodles |
| Noodles |
$14.00 |
Stir-fried Japanese noodles served with Asian vegetables and chicken breast |
| Seared Tuna |
$24.00 |
Seared tuna, sliced and served over wasabi potato sauce and baby bock choy tomato salad |
| Red Devil |
$16.00 |
Spicy octopus with shrimp tempura topped off with spicy tuna, scallops and avocado |
| Tunado |
$16.00 |
Shrimp tempura, cucumber, spicy mayo, rolled with tuna and avocado |
| Thats How We Roll |
$16.00 |
Spicy tuna, cilantro and avocado topped with black tobiko with a touch of lime |
| Piccadilly |
$16.00 |
Lobster tempura, scallions, radish sprouts and avocado rolled in soybean paper with spicy mayo |
| Arashi |
$16.00 |
Spicy octopus and avocado topped with soft shell crab, spicy mayo and BBQ sauce |
| Stop, Drop and Roll |
$16.00 |
Spicy tuna, shrimp tempura topped with Yellow Tail, jalapeno and sweet sauce |
| NABU |
$16.00 |
Soft shell crab, avocado and cucumber topped with crabmeat and spicy mayo |
| Kicker |
$16.00 |
Super white tuna spicy crab jalapeno and avocado topped with maguro tuna, chili oil and wasabi potato puree |
| Tuna Tartare with Caviar |
$16.00 |
Chopped tuna, onion, avocado, chili oil sauce and black roe and quail egg |
| Hamachi Tiradito |
$16.00 |
Thin sliced Yellow Tail, jalapeno and cilantro, served with yuzu soy and lime |
| JPs Scallop |
$13.00 |
Baked fresh scallop, creamy spicy sauce, enoki mushroom, and flying roe with a touch of lime |
| Tuna Tataki |
$16.00 |
Seared tuna, avocado, onion, shichimi togarashi and chefs special sauce |
| Hamachi Loves Me |
$16.00 |
Avocado and mango wrapped with yellow tail, topped with a slice of jalapeno, served with wasabi yuzu and ponzu sauce |
| Red Snapper Sashimi |
$16.00 |
Served with fried onion, tobiko and chefs special sauce |
| Nigiri and Maki Plate |
$23.00 |
9 pc of nigiri and spicy tuna roll |
| Nigiri and Sashimi Duo |
$26.00 |
5 pc nigiri and 9 pc sashimi with california roll |
| Big Eye Tekka Donburi |
$20.00 |
Big eye tuna over rice |
| Sashimi DX |
$25.00 |
15 pc premium cuts of fish |
| Chirashi Don |
$23.00 |
Premium cuts of raw fish over rice |
| Godzilla |
$13.00 |
Shrimp tempura, cream cheese, avocado, cucumber |
| Crunchy Roll |
$12.00 |
Shrimp tempura, crunchy, masago |
| Dragon |
$13.00 |
Shrimp, BBQ eel, avocado on top |
| California |
$6.00 |
Crabstick, avocado, cucumber |
| Salmon |
$7.00 |
Fresh salmon |
| Negihamachi |
$8.00 |
Yellow tail scallion |
| Spicy Tuna |
$9.00 |
Tuna, scallion, spicy sauce |
| Spicy Tako |
$9.00 |
Spicy octopus, scallion |
| Spicy Salmon |
$8.00 |
Fresh salmon, mayo, cucumber |
| Shrimp Tempura |
$8.00 |
Shrimp, cucumber, avocado |
| Spider |
$10.00 |
Deep-fried softshell crab, cucumber, Avocado |
| Unagi Avocado |
$8.00 |
BBQ eel, avocado |
| Philadelphia |
$8.00 |
Smoked salmon, cream cheese |
| King Crab |
$9.00 |
King crab, mayo, cucumber |
| Rainbow |
$13.00 |
Assort. fresh fish on top of a California roll |
| Spicy Scallop |
$10.00 |
Chopped scallops, crunchy, cucumber |
| Tekka |
$7.00 |
Fresh tuna |
| Salmon Skin |
$8.00 |
BBQ salmon skin, cucumber |
| Boston |
$7.00 |
Shrimp, cucumber, avocado, mayo |
| Namasake |
$8.00 |
Fresh salmon, avocado |
| Vegetable Rolls |
$6.00 |
Your choice of two items avocado, asparagus, cucumber, shitake mushroom, oshinko (pickle radish), squash or yamagobo |
| Tuna - Maguro |
$3.00 - $6.00 |
|
| Tuna - Chutoro |
$4.00 - $8.00 |
Medium fatty |
| Tuna - Otoro |
$6.00 - $12.00 |
Fatty |
| Tuna - Escolar |
$3.00 - $6.00 |
Super white |
| White Fish - Hamachi |
$3.00 - $6.00 |
Wild yellow tail |
| White Fish - Hirame |
$2.00 - $4.00 |
North carolina fluke |
| White Fish - Madai |
$3.00 - $6.00 |
Japanese red snapper |
| White Fish - Suzuki |
$3.00 - $6.00 |
Sea bass |
| White Fish - Kanpachi |
$3.00 - $6.00 |
Japan amber jack |
| Shrimp - EBI |
$2.00 - $4.00 |
Boiled shrimp |
| Shrimp - Botan EBI |
$4.00 - $8.00 |
Sweet shrimp |
| Tobiko or Fish Roe - Black |
$3.00 - $6.00 |
|
| Tobiko or Fish Roe - Red |
$3.00 - $6.00 |
|
| Tobiko or Fish Roe - Wasabi |
$3.00 - $6.00 |
|
| Tobiko or Fish Roe - Ikura or Salmon Roe |
$4.00 - $8.00 |
|
| Salmon - Sake |
$3.00 - $6.00 |
Scottish salmon |
| Salmon - Smoked Sake |
$3.00 - $6.00 |
Smoked scottish salmon |
| Salmon - Unagi |
$4.00 - $8.00 |
Baked fresh water eel |
| Salmon - Ika |
$3.00 - $6.00 |
Squid |
| Salmon - Tako |
$3.00 - $6.00 |
Octopus |
| Salmon - Kani |
$4.00 - $8.00 |
Alaskan king crab |
| Salmon - Tamago |
$2.00 - $4.00 |
Sweet omelet |
| Salmon - Uni |
$5.00 - $10.00 |
Sea urchin |
| Salmon - Mirugai |
|
Giant clam |
| Chicken Teriyaki |
$8.00 |
Chicken breast served with teriyaki sauce and sesame seeds over udon noodles |
| Hot Dog Roll |
$7.00 |
Rice rolled all beef hot dog |
| Udon |
$8.00 |
Stir fried noodles served with vegetables |
| Nabu Chicken Fingers |
$8.00 |
Panko breaded chicken breast served with eda mame |
| Chicken Fried Rice |
$8.00 |
|
