| Arugula |
$12.00 |
Serrano ham, asparagus, radish, with truffle-apple vinaigrette |
| Mixed Greens |
$9.00 |
Saved apples, tomato, onion, cucumber, carrot curls, house-balsamic dijon |
| Greens and Grains |
$12.00 |
Baby kale, farro, candied hazelnuts, solar dried cherries, red wine vinaigrette |
| Heirloom Tomato |
$14.00 |
Burrata, basil, piquillo pepper vinaigrette, sea salt |
| Soup Du Jour |
$6.00 |
|
| Poblano and Corn Bisque |
$7.00 |
Colorado poblanos, local corn, cilantro |
| Onion Soup |
$9.00 |
Caramelized onions, beef broth, Emmentaler cheese |
| Braised Veal Cheeks |
$26.00 |
48 Hour braised natural veal cheeks, basil pesto, pappardelle pasta, rough cut vegetables |
| Alaskan Halibut |
$32.00 |
Manila clams, spring peas, local chorizo, San Luis Valley fingerling potato |
| Bistro Tender |
$30.00 |
Morel mushrooms, asparagus, baby carrots, aligot potato |
| Summit Creek Colorado Lamb Chops |
$38.00 |
R & D meats merguez sausage risotto, summer vegetables, radish salsa |
| Harris Ranch NY Strip Steak |
$33.00 |
Jack Rabbit Hill demi glace, roasted fingerling potato, seasonal vegetables |
| Pan Seared Rocky Mountain Trout |
$28.00 |
Sweet corn succotash, herb ravigote |
| Roasted Half Chicken |
$27.00 |
Whipped potatoes, seasonal vegatables. Au jus |
| Pan Seared Striped Bass |
$28.00 |
Potato gnocchi & mushroom fricassée, baby artichoke, barigoule vinaigrette |
| Bangs Island Mussels |
$14.00 |
Squid, lemon, white wine, parsley, crostini |
| Jumbo White Shrimp Cocktail |
$12.00 |
Smoked tomato horseradish, lemon |
| Burrata |
$10.00 |
Warm pita, olive tapenade, caramelized garlic, oven tomatoes |
| Jalapeno Bacon Shrimp |
$12.00 |
Charred ramps, peas, romesco sauce |
| Elk Sausage |
$12.00 |
Morel mushrooms, garden tomato salsa, baby gem arugula |
| San Luis Valley Potato Skins |
$8.00 |
Creme frîache, crisp prosciutto, spring onion |
| Seared Tuna |
$13.00 |
Gigante beans, house chimichurri, piquillo pepper vinaigrette |
| Baby Carrots and Broccolini |
$7.00 |
Blanched with sea salt |
| Roasted Asparagus |
$7.00 |
Roasted with garlic and evoo |
| Spring Peas |
$7.00 |
Mint, toasted goat cheese |
| Macaroni and Cheese with Broccoli |
$7.00 |
Cavatappi pasta, quattro formaggio mornay, toasted panko |
| Edamame Beans |
$7.00 |
Soy sauce, sea salt, lime |
| Roasted or Whipped Potatoes |
$7.00 |
Local potatoes, golden roasted or whipped creamy |
