| Sopa Azteca |
$4.00 - $7.00 |
Vegetable & tomato broth, pulled chicken, avocado, cotija cheese, cilantro, crispy tortilla strips |
| Palacio Salad - Caribbean Inspired |
$9.00 |
Frisee, butter lettuce, hearts of palm, chorizo, dates, red onions, coconut tostada crumbles, coconut vinaigrette |
| Spinach Salad |
$8.00 |
Baby spinach, mango, apple, pickled onion, candied pecans, jicama, queso fresco, chile de arbol vinaigrette |
| Seasonal Green Salad |
$7.50 |
Mixed seasonal greens, tomatoes, jicama, radish, carros, cucumbers, chipotle chile vinaigrette |
| Duck Confit Tostadas |
$12.00 |
Guacamole, pico de gallo, prickly pear, cascabel sauce, latin crema, duck chicharones |
| Camarones A La Diabla |
$10.00 |
Garlic & parsley marinated grilled prawns, pickled onions, arbol diablo sauce, cilantro lime oil |
| Embutidos |
$13.00 |
Cured meats, spanish chorizo, cured ham, pate de campo and grilled bread |
| Cilantro Mussels |
$13.00 |
Sauteed black mussels with garlic, wine, cilantro, tomatoes, grilled bread, lemon grass |
| Crudo De Atun Tower |
$14.00 |
Ahi tuna, watermelon, guacamole, poblano cream and cascabel oil |
| Quesadilla |
$10.00 |
Your choice of grilled shrimp or tinga chicken flour tortillas, oaxaca & gouda cheese, mushrooms, poblano peppers, cascabel sauce |
| Pollo Sopecitos |
$11.50 |
Masa boats, chipotle braised chicken salsa verde, latin cream, cilantro, queso cotija black bean puree |
| Stuffed Piquillo Pepper |
$11.00 |
With queso de cabra, garlic, parsley arugula chimichurri |
| Empanaditas |
$9.50 |
Huitlacoche corn truffle, mushrooms, cheese corn masa turnovers, cascabel sauce |
| Guacamole |
$9.00 |
Hass avocados, roasted garlic, pico de gallo serrano chiles, queso fresco |
| Ceviche Encocado De Scallops |
$14.00 |
Scallops, coconut lime, rose essence, cilantro, shallots, serrano chiles, red peppers |
| Tacos de la Fonda |
$4.00 |
Corn tortillas seasonal fish, chipotle cream rib eye steak - pico de gallo chipotle braised chicken - red cabbage |
| Ceviche De Camarones |
$12.00 |
Citrus- marinated shrimp, aguachile, pico de gallo, oranges, avocado, popcorn, yam |
| Ceviche Sampler |
$24.00 - $32.00 |
Choose between full portions of crudo de atun, camarones or encocado de scallops |
| Seared Ahi Tuna Salad |
$21.50 |
Coconut tostada, mixed green salad, cherry tomatoes, radish, citrus & habanero-ginger dressing |
| Sea Bass Con Pepitas |
$27.50 |
Pumpkin seed crusted sea bass, mashed purple potatoes with corn & chayote, cilantro-lime emulsion |
| Dorado De Puerto |
$25.00 |
Grilled mahi-mahi, tropical fresh fruit salsa, costa rican rice tamale with chorizo, aji amarillo sauce |
| Paella Mixta |
$22.00 |
Saffron rice, chorizo, chicken, prawns, mussels, clams, peas, bell peppers, onions and lemons |
| Salmon A Las Brazas |
$22.00 |
Grilled salmon, vegetable black bean rice, pickled onions, pepitas pesto |
| Pan Seared Scallops |
$25.50 |
Roasted potatoes, caramelized onion puree, tricolor cauliflower, cherry tomatoes, poblano cream |
| Seafood Enchiladas |
$22.00 |
Crab, shrimp, fish, scallops, roasted corn, oaxaca cheese, cilantro jasmine rice, tomato lobster sauce |
| Ropa Vieja |
$19.50 |
Shredded short ribs, bell pepper trio, creamy polenta, sautéed spinach, plantains, olives |
| Puebla Filet Mignon |
$28.50 |
Filet Medallions, Sweet Corn Mashed Potatoes, Cipollini Onions, Rainbow Carrots, Rioja Demi-Glaze |
| Pollo Campero |
$22.00 |
Crispy chicken breast, green mole, grilled asparagus, sweet fried plaintains |
| Yucatan Pork |
$21.50 |
Yucatan style braised pork, fried panuchos, salsa roja, oranges, pickled onions, cotija cheese |
| Pato Paraiso |
$26.50 |
Sour cherry chorizo white bean stew, seared duck breast & confit, tortilla, topped with guajillo sauce |
| Stuffed Chile Poblano |
$16.50 |
Cilantro rice & cheese stuffing, tomato oregano sauce, braised beans, caramelized onions, cotija cheese |
| Cauliflower Capeada |
$15.50 |
Tempura battered cauliflower, tomato oregano sauce, vegetable rice, salsa verde, black bean puree. Vegan |
| Chips & Salsa |
$1.50 |
Crispy tortilla chips, salsa verde & salsa roja |
| Guacamole |
$4.25 |
Creamy haas avocados, pico de gallo, queso fresco |
| Camarones A La Diabla |
$5.00 |
Grilled prawns, garlic, tomatoes, spicy arbol chile sauce, cilantro vinaigrette |
| Sopecitos |
$5.50 |
Masa boats, chipotle braised chicken, cotija cheese, salsa verde, sour cream, cilantro |
| Papas Bravas |
$4.75 |
Fried yuca potatoes, smoked pimento, chipotle crema |
| Quesadilla De Camarones |
$5.00 |
Mexican shrimp, flour tortillas, poblano chiles, duranguenze cheese, mushrooms, cascabel chile sauce |
| Mejillones |
$6.50 |
Steamed bay black mussels, garlic, cilantro butter juices, telera bread croutons |
| Empanaditas |
$4.50 |
Three masa turnovers, mushrooms, epazote and corn truffle stuffing, cascabel chile sauce |
| Ceviche De Camaron |
$6.00 |
Citrus-marinated shrimp, aguachile, cucumber, cilantro, serrano chiles, shallots |
| Flan |
$7.00 |
Traditional creamy flan served with caramel & strawberries |
| Torta De Nieve |
$7.00 |
Double chocolate cake with vanilla bean ice cream, butterscotch sauce, whip cream, seasonal berries |
| Pastel De Tres Leches |
$7.00 |
3 milks cake fresh strawberries, sponge cake, condensed milk, evaporated milk, whole milk |
| Churros |
$7.00 |
Warm crispy pastries, spiced cinnamon dust & ibarra chocolate dipping cream |
| Buttermilk Gelatina |
$7.00 |
Latin style buttermilk panna cotta, passion fruit coulis & fresh berries |
| Helados De La Casa |
$6.00 |
Choice of vanilla, ibarra chocolate, seasonal sorbet, coconut or mango add $2.00 |
| Cafe Espanol |
$12.00 |
Tia maria, mount gay rum & coffee |
| Mexican Coffee |
$11.00 |
Hornitos reposado, kahlua & coffee |
| Keoke Coffee |
$11.00 |
Brandy, kahlua & coffee |
| Irish coffee |
$10.00 |
Jameson irish coffee |
| Baileys & Coffee |
$10.00 |
Biley's irish cream & coffee |
