| Meiga |
$12.00 |
Fresh mozzarella avocado & cherry tomato over baby arugula |
| Quinoa |
$14.00 |
White peruvian quinoa tangerine cherry tomato avocado onion golden raisins dill and evoo lemon vinaigrette |
| Tuna Sashimi |
$14.00 |
Seared sesame crusted sashimi tuna. alongside baby greens & honey soy dipping sauce |
| Spinach |
$12.00 |
Roasted golden beets. cherry tomato. onions walnut, dried cranberry, goat cheese and honey balsamic dressing |
| Mia |
$12.00 |
Strawberries roasted almonds, crumbles goat cheese over baby greens balsamic and raspberry vinaigrette |
| Two Fresh Soups Prepared Daily |
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| Charcuteria Con Queso |
$19.00 |
Variety of spanish cured meats and hearty, aged cheeses |
| Tabla de Quesos |
$16.00 |
Variety of spanish cheeses quince jam and walnuts |
| Spanish Olives |
$7.00 |
Blend of manzanillo olives cornichons and garlic brined perfectly no garlic after taste |
| Tortilla Hermina |
$9.00 |
Traditional spanish omelet of eggs, new potatoes, spanish onions, finished with a cabrales blue cheese cream sauce |
| Set As Al Ajillo |
$7.00 |
Baby bella mushrooms sauteed in olive oil sherry vinegar and fresh herbs |
| Berenjena Al Horno |
$9.00 |
Baked eggplant roasted pepper sauce and manchego cheese |
| Croquet as de Bacalao |
$10.00 |
Cod croquettes reconstituted salted cod mixed with a creamy bechamel, panko breaded and served with a traditional spanish aioli |
| Datiles Con Bacon |
$9.00 |
Stuffed california dates with blue cheese wrapped in bacon |
| Calamari a La Plancha |
$11.00 |
Grilled calamari served with a albarino white wine lemon sauce |
| Pimientos de Piquillo |
$12.00 |
Non spicy small red roasted spanish piquillo peppers filled with tuna and goat cheese served over roasted tomato sauce |
| Chorizo Alvino |
$12.00 |
Sauteed with garlic and herbs served in an albarino white wine reduction and parmesan garlic toast |
| Pinchos Morunos |
$11.00 |
Traditional spanish omelet of eggs with new potatoes and spanish onions finished with a cabrales blue cheese cream sauce |
| Croquetas de Jamon |
$12.00 |
Home made spanish ham croquets served with traditional spanish roasted garlic aioli |
| Txistorra |
$13.00 |
Basque pork sausage with new potatoes. mushrooms and shrimp in garlic confil |
| Patatas Bravas |
$7.00 |
Sauteed red bliss potatoes tossed in a spicy aioliguindilla pepper sauce |
| Pinchos de Pollo |
$10.00 |
Oven roasted chicken tenderloin skewers with garlic-chili lemon sauce |
| Albondigas de Pollo |
$12.00 |
Home made chicken meatballs in a wild mushroom & cava tarragon sauce |
| Albondigas de Carne |
$12.00 |
Home made beef meatballs in a spicy tomato sauce |
| Gam Basal Ajillo |
$13.00 |
Sauteed garlic shrimp in albarino white wine |
| Espinaca a La Cat Alana |
$8.00 |
Sauteed spinach in evoo, garlic, onion, golden raisins and pine nut |
| Grelos Salteados |
$7.00 |
Sauteed broccoli rabe with garlic and extra virgin olive oil |
| Beans Stew |
$8.00 |
White bean and vegetable stew |
| Spanich Arroz Cremoso |
$9.00 |
Traditional creamy Spanish risotto with vegetables |
| Rosemary Roasted Potato |
$8.00 |
Roasted fingerling potatoes topped with rosemary and garlic |
| Huevos Flamenco |
$8.00 |
Sauteed vegetables and oven roasted tomato topped with organic poached eggs |
| Tostones |
$6.00 |
Green plantains pressed and fried seasoned with coarse sea salt |
| Yucca Friita |
$6.00 |
Fried cubed yucca tossed in lemon garlic and olive oil mojo |
| Bacalao Pil Pil |
$18.00 |
Broi led fresh cod fillet over boiled red bliss potatoes with garlic sofrito and spanish sweet paprika |
| Falda a La Plancha |
$19.00 |
Grilled hanger steak, tavern style potatoes and sauteed spinach, rioja red wine reduction |
| Salmon en Salsa de Piquillo |
$20.00 |
Pan-seared pacific salmon served with steamed asparagus served over piquillo pepper sauce |
| Cordero a La Plancha |
$21.00 |
Grilled marinated new zealand baby lamb chops served over sauteed mushrooms and spinach |
| Pulpo a La Gallega |
$18.00 |
Boiled Iberian octopus served with potatoes drizzled with extra virgin olive oil smoked paprika and fresh garlic |
| Pollo a La Chef Reginaldo |
$17.00 |
Oven roasted boneless chicken thighs over diced seasonal vegetables and served with butternut squash puree |
| Tres Leche Cake |
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| Coconut Flan |
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| Lava Cake |
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| Cheese Cake |
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| Apple Crunch Cake |
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