| AHI TUNA TARTARE |
|
toasted pine nuts, ancho chile, sesame oil |
| SWEET SOY-MARINATED HAMACHI |
|
hamachi tartare, avocado, cucumber salad |
| ROASTED HUDSON VALLEY FOIE GRAS |
|
golden beet borscht, cabbage roll banyuls-duck jus |
| SHELLFISH & SAFFRON |
|
spaghetti alla chitarra, poached shellfish, prosciutto, oven-dried tomato |
| CHESTNUT & LOBSTER BISQUE |
|
butter-poached lobster, brandied chestnut, apple beignet |
| SEASONAL BABY GREENS |
|
french feta, fried pita, fava bean hummus |
| ROASTED SEA SCALLOPS |
|
parsnip puree, charred pineapple, bacon vinaigrette |
| SHELLFISH PLATTER |
|
beau soleil oysters, maine lobster, king crab |
| CAVIAR SERVICE |
|
Michaels parfait or traditional california estate select osetra california estate osetra |
| MISO-GLAZED CHILEAN SEA BASS |
|
udon noodles, enoki mushroom, radish, dashi broth |
| SALT-BAKED SCOTTISH SALMON |
|
braised red cabbage, red grape, maitake mushroom, black pepper jus |
| HARISSA POACHED SWORDFISH |
|
spring vegetables, lemon couscous, black olive oil |
| MAINE LOBSTER POT PIE |
|
seasonal vegetables, truffle lobster cream |
| ANDOUILLE-CRUSTED STRIPED BASS |
|
poached shrimp, carolina gold rice, sauce gumbo |
| TRIO OF CHICKEN CLASSICS |
|
a la king, mushroom jam, vol-au-vent cordon bleu, haricot vert, crispy ham au vin, pearl onion, porcini puree |
| TASTING OF MIDWESTERN LAMB |
|
roasted rack, semolina gnocchi, buttermilk poached leg, fava beans natural braise, spring onion |
| AHI TUNA TARTARE |
|
toasted pine nuts, ancho chile, sesame oil |
| HEIRLOOM TOMATO SALAD |
|
hearts of palm, avocado, herb salad |
| MICHIGAN BABY GREENS |
|
roasted peaches, spiced pecans, house-made ricotta cheese |
| MISO-GLAZED CHILEAN SEA BASS |
|
shrimp dumplings, baby bok choy, shiitake consomme |
| THAI SNAPPER |
|
tamarind tomatoes, coconut rice, stuffed eggplant |
| ROASTED BREAST OF ORGANIC CHICKEN |
|
fried green tomatoes, summer succotash, tarragon remoulade |
| DARK CHOCOLATE MOLTEN CAKE |
|
|
| CARDAMOM PAIN PERDU |
|
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