| Eggplant Parmesan |
$8.00 |
Eggplant layered with tomato sauce and mozzarella cheese |
| Toasted Ravioli |
$8.00 |
Served with our homemade tomato |
| Calamari Fritti |
$8.00 |
Flash fried calamari served with our homemade tomato sauce |
| Arancini |
$8.00 |
Risotto stuffed with cheese breaded and flash fried |
| Shrimp Limon |
$12.00 |
Pancetta wrapped shimp in a spicy lemoncello sauce |
| Cheese Plate |
$15.00 |
Assortment of cheeses |
| Beef Carpaccio |
$12.00 |
Thinly sliced, herb encrusted beef tenderloin, with arugula, parmigiano reggiano, and truffle citronette |
| Steamed Mussels |
$12.00 |
Prince edward Island mussels sauteed in a white wine saffron dijon sauce |
| Cioppino |
$5.00 |
Variety of fresh seafood in a rich spicy tomato broth |
| Zuppa Del Giorno |
$5.00 |
Soup of the day |
| Napoli Salad |
$7.00 |
Mixed greens with house dressing topped with artichokes, hearts of palm, red onion and mozzerella cheese |
| Stack Salad |
$10.00 |
Layered with tomato, flashed fried eggplant and buffalo mozzarella then topped with roasted bell peppers, basil with a balsamic reduction |
| Chopped Caesar Salad |
$7.00 |
Romaine lettuce, croutons and imported cheeses |
| Bibb Salad |
$10.00 |
Bibb lettuce, candied bacon, and gorgonzola in a honey-champagne vinaigrette |
| Asparagus Salad |
$10.00 |
Asparagus, caramelized onions, tomato, cucumbers, and goat cheese with a buttermilk balsamic dressing. |
| Parpedelle Bolognese |
$19.00 |
Traditional meat sauce, with parmigiano-reggiano |
| Gnocchi Genovese |
$18.00 |
Tomato sauce with basil pesto, Italian salsiccia, topped with ricotta cheese |
| Tagliatelle Nero e Bianco |
$27.00 |
White wine garlic cream sauce with chopped clams, lump crab, and shrimp |
| Farfalle Arribiata |
$28.00 |
Spicy sherry wine tomato sauce, olives, capers, rock shrimp, Maine lobster and toasted breadcrumbs |
| Agnolotti Tartufo |
$22.00 |
Black truffle infused pasta stuffed with braised veal in a marsala cream sauce with wild mushrooms |
| Tortelloni Amatriciana |
$19.00 |
Goat cheese stuffed pasta in a spicy white wine tomato sauce with caramelized onions and pancetta |
| Tagliolini Primavera |
$18.00 |
White wine garlic sauce with spring vegetables |
| Parmigiana |
$17.00 - $22.00 |
Lightly breaded, then sauteed and topped tomato sauce and mozzarella cheese |
| Piccata |
$17.00 - $22.00 |
Sauteed mushrooms capers and a white wine, lemon butter sauce |
| Marsala |
$17.00 - $22.00 |
Sauteed mushrooms, tomatoes, green peppers in marsala wine sauce |
| Saltimbocca |
$17.00 - $22.00 |
Lightly floured and pan seared, baked with imported proscuitto, fontinella and mozzarella cheeses, then topped with a White wine sage sauce |
| Veal Milanese |
$30.00 |
Veal rib chop pounded lightly breaded and sauteed, topped with arugula, cherry tomatoes, and parmigiana reggiano |
| Liver Napoli |
$22.00 |
Veal liver lightly breaded and sauteed then finished with a sweet and sour onion sauce |
| Veal Chop Saltimbocca |
$38.00 |
14-16 oz. Lightly breaded and baked, with imported proscuitto, Fontinella and mozzarella cheeses, then topped with a white wine sage sauce |
| Veal Chop Vino Rosso |
$38.00 |
14-16 oz. Veal chop char grilled and topped with a port wine veal stock reduction with roasted wild mushrooms |
| Filet Mignon |
$31.00 |
8 oz. Char grilled to your taste |
| Shrimp Scampi |
$25.00 |
Shrimp tossed with Sicilian bread crumbs then char grilled and topped with a lemon, olive oil and caper sauce |
| Scallops |
$26.00 |
Jumbo scallops sauteed in a white wine olive oil and garlic sauce with cherry tomatoes, basil and aged balsamic vinegar |
| Calamari Capri |
$21.00 |
Sauteed calamari in a spicy sherry wine tomato sauce with green olives and capers |
