| Buffalo Cheese Curds |
$10.00 |
wisconsin cheddar curds, black river blue cheese dressing & celery |
| Baked Bijou |
$10.00 |
vbc's goat cheese buttons baked with wild mushrooms & toasted bread |
| Burrata |
$14.00 |
cream-filled fresh mozzarella with olive oil, sea salt & toasted bread |
| Fresh-Cut Fries |
$8.00 |
cheese salt, piri-piri aioli |
| French Onion Soup |
$12.00 |
challerhocker crouton |
| Smoky Tomato Bisque |
$9.00 |
smoked paprika & heavy cream with garlic croutons |
| Antipasto |
$14.00 |
grilled vegetables, parmesan, mozzarella, finocchiona & prosciutto |
| Kale Salad |
$12.00 |
winter citrus, fennel, hazelnuts, dijon sherry vinaigrette |
| Delicata Squash Agrodolce |
$14.00 |
kohlrabi, chiriboga blue, purslane, frisée, pumpkin seed vinaigrette |
| Fondue |
$26.00 - $14.00 |
alpine style with champagne and a hint of nutmeg |
| Fondue |
$5.00 |
add pepperoni for extra dipping pleasure |
| French Onion Soup |
$12.00 |
challerhocker crouton |
| Burrata |
$14.00 |
cream-filled fresh mozzarella with olive oil, black sea salt & toasted bread |
| Grilled Romaine Caesar Salad |
$12.00 |
solo di bruna parmigiano reggiano |
| Delicata Squash Agrodolce |
$14.00 |
kohlrabi, chiriboga blue, purslane, frisée, pumpkin seed vinaigrette |
| Kale Salad |
$12.00 |
winter citrus, fennel, hazelnuts, dijon sherry vinaigrette |
| Monger's Masterpiece Sandwiches |
$12.00 |
solo di bruna parmigiano, prosciutto, sunflower sprouts & arugula on focaccia |
| Monger's Masterpiece Sandwiches |
$14.00 |
challerhocker, pepperoni, chipotle-pickled carrots, bell pepper, sunflower sprouts & piri piri aoili on ciabatta |
| Monger's Masterpiece Sandwiches |
$14.00 |
taleggio, finocchiona, cucumber, arugula, roasted tomato & grain mustard on french baguette |
| Murray's Melt |
$12.00 |
grilled cheese on thick-cut pullman with a cup of smoky tomato bisque |
| Murray's Melt |
$3.00 |
add nueske's bacon |
| The Frenchman |
$14.00 |
grilled cheese with applewood-smoked ham, french brie & cornichons |
| Cheeseburger |
$17.00 |
ottomanelli brother's grass-fed beef on brioche with your choice of cheese: rarebit cheddar sauce or blue cheese |
| Cheeseburger |
$3.00 |
add nueske's bacon |
| Mac & Cheese |
$12.00 |
our blend of four dreamy cheeses, topped with crispy fried onions |
| Mac & Cheese |
$3.00 |
add chorizo |
| Mac & Blue |
$12.00 |
smoky blue cheese and bacon topped with breadcrumbs (available without bacon) |
| Buttermilk Fried Chicken |
$17.00 |
with parmesan & prosciutto collard greens |
| Apple Pie |
$8.00 |
with vanilla bean whipped cream |
| Robiola Due Latte Cheesecake |
$8.00 |
with fig crust |
| Cheese Ice Cream |
$9.00 |
our homemade ice cream produced with the world's finest cheeses ask your server for today's flavor |
| Apple Pie |
$8.00 |
with vanilla bean whipped cream |
| Robiola Due Latte Cheesecake |
$8.00 |
with fig crust |
| Cheese Ice Cream |
$9.00 |
our homemade ice cream produced with the world's finest cheeses ask your server for today's flavor |
| Cheese Dessert Plate |
$12.00 |
cheesemonger's choice of two decadent cheeses with sweet condiments |
| P&H Soda Co. |
$4.00 |
made to order cream, ginger, sasparilla, grapefruit |
| Stumptown Coffee |
$3.00 |
hair bender blend espresso |
| Stumptown Coffee |
$4.00 |
coffee, iced coffee |
| Stumptown Coffee |
$5.00 |
cappuccino |
| Intelligentsia Tea |
$4.00 |
earl grey, blend 333, white peony |
| P&H Soda |
$4.00 |
made to order. cream, ginger, sasparilla, grapefruit |
| Stumptown Coffee |
$3.00 |
hair bender blend espresso |
| Stumptown Coffee |
$4.00 |
coffee, iced coffee |
| Stumptown Coffee |
$5.00 |
cappuccino |
| Intelligentsia Tea |
$4.00 |
earl grey, blend 333, white peony |
| P&H Soda Co. |
$4.00 |
made to order. cream, ginger, lime, sasparilla, grapefruit. |
| Juice |
$4.00 |
orange, grapefruit, tomato |
| Stumptown Coffee |
$3.00 |
hair bender blend espresso |
| Stumptown Coffee |
$4.00 |
coffee, iced coffee |
| Stumptown Coffee |
$5.00 |
cappuccino |
| Intelligentsia Tea |
$4.00 |
earl grey, blend 333, white peony |
| Mimosa Bar |
$9.00 |
orange, blood orange, pear, lychee |
| Mimosa Bar |
$12.00 |
a flight of three |
| The Seasonal |
$12.00 |
up in smoke, black sheep, chevrot |
| The New Yorker |
$16.00 |
nettle meadow kunik, twin maple farms hudson red, old chatham ewes blue |
| Cavemaster Reserve |
$14.00 |
petit eric, hudson flower, barden blue |
| Funkmaster |
$12.00 |
cavemaster reserve c-local, fiacco di capra, keely's across the pond |
| Cheesemonger's Choice |
$24.00 |
five cheeses, meats or mixed |
| Cheesemonger's Choice |
$36.00 |
eight cheeses, meats or mixed |
| The Seasonal |
$16.00 |
cinder, garretts ferry, chevrot |
| The Seasonal |
$10.00 |
suggested pairing: for a taste of all 3 wines. muscat - petillant, penedes, spain; pinot noir rose, eric kent, ca; lucarelli bianchello, italy. |
| Oregon Trail |
$16.00 |
up in smoke, caveman blue |
| Oregon Trail |
$9.00 |
suggested pairing: for a taste of all 3 beers. alphabet city easy blonde, ny; greenport harbor rye saison, ny; smuttynose porter, nh. |
| Cavemaster Reserve |
$14.00 |
petit eric, hudson flower, barden blue |
| Cavemaster Reserve |
|
suggested pairing: lagunitas ipa, ca |
| Funkmaster |
$14.00 |
cavemaster reserve c-local, fiacco di capra, keeley's across the pond |
| Funkmaster |
|
suggested beer pairing: smuttynose robust porter, nh |
| It's All Gouda |
$14.00 |
ewephoria, 2 sisters isabella, aged goat gouda |
| It's All Gouda |
|
suggested pairing: two brothers cane & eb |
| Cheesemonger's Choice |
$24.00 |
five cheeses, meats or mixed |
| Cheesemonger's Choice |
$36.00 |
eight cheeses, meats or mixed |
| Sunday Styles |
$12.00 |
hoja santa, gabietou, colston bassett stilton |
| The Weekender |
$10.00 |
fresh ricotta with honey, green hill with preserves, prairie breeze cheddar with apple |
| The Arts |
$14.00 |
torus, hudson flower, barden blue |
| Travel & Leisure |
$12.00 |
castelrosso, pecorino ginepro, gorgonzola dolce |
| Week In Review |
$14.00 |
our cheesemonger's three absolute favorite cheeses of the week |
| Cheesemonger's Choice |
$24.00 |
five cheeses, meats or mixed |
| Cheesemonger's Choice |
$36.00 |
eight cheeses, meats or mixed |
| River's Edge Chevré Up In Smoke |
|
oregon, goat, smoked, lemony |
| River's Edge Chevre Up In Smoke |
|
oregon, goat, smoked, lemony |
| Rainbeau Ridge Cinder |
|
ny, goat, ashed, bright |
| Hoja Santa |
|
texas, goat, holy, sarsaparilla |
| River's Edge Chevré Up In Smoke |
|
oregon, goat, smoked, lemony |
| Hoja Santa |
|
texas, goat, holy, sarsaparilla |
| VBC Torus |
|
vermont, goat, donut shaped |
| Chevrot |
|
france, goat, rich, classic |
| Sweet Grass Dairy Green Hill |
|
georgia, cow, brie, buttery |
| Prairie Fruits Farm Black Sheep |
|
illinois, sheep, ashed, luscious |
| Murray's Cavemaster Reserve Hudson Flower |
|
ny, sheep, crusted in herbs |
| VBC Torus |
|
vermont, goat, donut shaped |
| Chevrot |
|
france, goat, rich, classic |
| Caromont Farm Bloomsbury |
|
virginia, cow, cakey, mushroomy |
| Sweet Grass Dairy Green Hill |
|
georgia, cow, brie, buttery |
| Prairie Fruits Farm Black Sheep |
|
illinois, sheep, ashed, luscious |
| Murray's Cavemaster Reserve Hudson Flower |
|
ny, sheep, crusted in herbs |
| Murray's Cavemaster Reserve |
|
c-local ny, sheep, washed in brooklyn brewery local #2 |
| Twin Maple Farm Hudson Red |
|
ny, raw cow, washed in pinot gris |
| Fiacco Di Capra |
|
italy, goat, briny, silky |
| Gabietou |
|
france, raw cow & sheep, fruity, buttery |
| Taleggio |
|
italy, cow, earthy, creamy |
| Murray's Cavemaster Reserve C-Local |
|
ny, sheep, washed in brooklyn brewery local #2 |
| Gabietou |
|
france, raw cow & sheep, fruity, buttery |
| Cato Corner Farm Hooligan |
|
connecticut, raw cow, rowdy, beefy |
| Twin Maple Farm Hudson Red |
|
ny, raw cow, washed in pinot gris |
| Fiacco Di Capra |
|
italy, goat, briny, silky |
| Epoisses |
|
france, cow, funky, pudding-esque |
| Murray's Cavemaster Reserve C Local |
|
ny, sheep, washed in brooklyn brewery local #2 |
| Cato Corner Farm Hooligan |
|
connecticut, raw cow, rowdy, beefy |
| Fiacco Di Capra |
|
italy, goat, briny, silky |
| Gabietou |
|
france, raw cow & sheep| fruity, buttery |
| Garroxta |
|
spain, goat, cakey, peppery, woodsy |
| Spring Brook Farm |
|
tarentaise vermont, raw cow, spicy, brown buttery |
| Challerhocker |
|
switzerland, raw cow, butterscotchy & rich |
| Cabot Clothbound Cheddar |
|
vermont, cow, brothy, crumbly |
| Klaverkaas Kaamps Estate Gouda |
|
holland, cow, caramelized! |
| Pecorino Ginepro |
|
italy, raw sheep, juniperized! |
| Parmigiano Reggiano |
|
solo di bruna italy, raw cow, nutty, pineapple |
| Garroxta |
|
spain, goat, cakey, peppery, earthy |
| Spring Brook Farm Tarentaise |
|
vermont, raw cow, spicy, brown buttery |
| Challerhocker |
|
switzerland, raw cow, nutty & rich |
| Ossau Iraty Vieille |
|
france, sheep, unctuous ,toasty |
| Cabot Clothbound Cheddar |
|
vermont, cow, brothy, crumbly |
| Hafod |
|
wales, raw cow, buttery, bright |
| Aged Goat Gouda |
|
holland, goat, butterscotchy, crystalized |
| Klaverkaas Kaamps Estate Gouda |
|
holland, cow, caramelized |
| Pecorino Ginepro |
|
italy, raw sheep, juniperized! |
| Berkswell |
|
england, raw sheep, musky, fruity |
| Zimbro |
|
portugal, raw sheep, thistle rennet, umami |
| Garroxta |
|
spain, goat, cakey, peppery, woodsy |
| Spring Brook Farm |
|
tarentaise vermont, raw cow, spicy, brown buttery |
| Challerhocker |
|
switzerland, raw cow, butterscotchy & rich |
| Cabot Clothbound Cheddar |
|
vermont, cow, brothy, crumbly |
| Lincolnshire Poacher |
|
england, raw cow, grassy, crunchy |
| Klaverkaas Kaamps Estate Gouda |
|
holland, cow, caramelized! |
| Pecorino Ginepro |
|
italy, raw sheep, juniperized! |
| Parmigiano Reggiano |
|
solo di bruna italy, raw cow, nutty, pineapple |
| Bleu Du Bocage |
|
france, goat, buttery, intense |
| Colston Basset Stilton |
|
england, cow, buttery, fudgy |
| Blu Di Bufala |
|
italy, raw buffalo, unique, complex |
| Old Chatham Ewes Blue |
|
ny, sheep, sweet, spicy |
| Gorgonzola Dolce Artigianale |
|
italy, cow, sweet, soft |
| Rogue Creamery Caveman Blue |
|
oregon, raw cow, luscious, rustic |
| Old Chatham Ewes Blue |
|
ny, sheep, sweet, spicy |
| Blu Di Bufala |
|
italy, raw buffalo, unique, complex |
| Colston Basset Stilton |
|
england, cow, buttery, fudgy |
| Bleu Du Bocage |
|
france, goat, buttery, spicy |
| Gorgonzola Dolce Artigianale |
|
italy, cow, sweet, soft, spicy |
| Bleu Du Bocage |
|
france, goat, buttery, intense |
| Colston Basset Stilton |
|
england, cow, buttery, fudgy |
| Blu Di Bufala |
|
italy, raw buffalo, unique, complex |
| Old Chatham Ewes Blue |
|
ny, sheep, sweet, spicy |
| Prosciutto Di Parma |
|
italy, pork, sweet, tender |
| D'Artagnan Tasso Ham |
|
nj, pork shoulder & cayenne, a cajun inspired classic |
| Chorizo |
|
spain, pork & paprika, toothy, robust |
| Columbus Salame Finocchiona |
|
ca, pork & fennel seed, bright |
| Creminelli Wild Boar Salami |
|
utah, texas wild boar & pork, meaty, sweet |
| Pepperoni |
|
ny, pork & paprika, nostalgic |
| Prosciutto Di Parma |
|
italy, pork, sweet, tender |
| Salumeria Biellese Bresaola |
|
nyc, beef & clove, floral, tangy |
| D'artagnan Tasso Ham |
|
nj, pork shoulder & cayenne, a cajun inspired classic |
| Chorizo Spain |
|
pork & paprika, toothy, robust |
| Columbus Salame Finocchiona |
|
ca, pork & fennel seed, bright |
| Creminelli Wild Boar Salami |
|
utah, texas wild boar & pork, meaty, sweet |
| Prosciutto Di Parma |
|
italy, pork, sweet, tender |
| D'Artagnan Tasso Ham |
|
nj, pork shoulder & cayenne, a cajun inspired classic |
| Chorizo |
|
spain, pork & paprika, toothy, robust |
| Columbus Salame |
|
finocchiona ca, pork & fennel seed, bright |
| Creminelli Wild Boar Salami |
|
utah, texas wild boar & pork, meaty, sweet |
| Creminelli Tartufo Salami |
|
utah, pork & truffles, meaty, earthy |
| Mac & Cheese |
$12.00 |
cheddar, scharfe maxx, gruyère and gouda with breadcrumbs |
| Mac & Cheese |
$35.00 |
family style |
| Mac & Blue |
$12.00 |
mac & cheese all grown up - smoky blue and bacon topped with breadcrumbs. available without bacon |
| Murray's Melt |
$12.00 |
grilled cheese on thick-cut pullman with a cup of creamy tomato soup |
| Murray's Melt |
$3.00 |
add nueske's bacon |
| Murray's Cheeseburger |
$17.00 |
ottomanelli brother's grass fed-beef on brioche with hand-cut fries |
| Murray's Cheeseburger |
|
your choice of cheese: rarebit cheddar sauce, 3 cheese fondue, creamy blue |
| Murray's Cheeseburger |
$3.00 |
add nueske's bacon |
| Murray's Cheeseburger |
$1.00 |
add crispy fried onions |
| Mussels |
$14.00 |
jalepeno, cider broth, pane di commune |
| Buttermilk Fried Chicken |
$17.00 |
with parmesan & prosciutto collard greens |
| Pork Belly |
$20.00 |
with grayson grits & broccoli rabe |
| Skirt Steak |
$22.00 |
murray's dry rub, creamed spinach with nettle meadow kunik |
| Spicy Green Beans |
$9.00 |
cheese salt, eggplant dip |
| Aged Manchego & Jamon Serrano Croquettes |
$12.00 |
roasted sweet pepper and calabrian chili dip |
| Buffalo Cheese Curds |
$10.00 |
wisconsin cheddar curds, black river blue cheese dressing & celery |
| Pickle Plate |
$12.00 |
smoked trout dip, pumpernickel toast |
| Baked Bijou |
$10.00 |
vbc's goat cheese buttons baked with wild mushrooms & toasted bread |
| Fresh-Cut Fries |
$8.00 |
cheese salt, piri-piri aioli |
| Murray's Cavemaster Reserve Petit Eric |
|
france, goat, soaked in lieb cellars merlot |
| Chevrot |
|
france, goat, rich, classic |
| Rivers Edge Siltcoos |
|
oregon, goat, creamy, spicy |
| Murray's Cavemaster Reserve Torus |
|
vermont, goat, donut shaped |
| Murray's Cavemaster Reserve Hudson Flower |
|
ny, sheep, crusted in herbs |
| Prairie Fruits Farm Black Sheep |
|
illinois, sheep, ashed, luscious |
| Sweet Grass Dairy Green Hill |
|
georgia, cow, buttery, creamy |
| Ricotta And Fruit Compote |
$12.00 |
served with murray's granola |
| French Toast |
|
two slices of thick-cut pullman bread, soaked in a brûlée custard and pan fried |
| Sticky Bun Style |
$12.00 |
toasted pecans, cinnamon toffee & cream cheese |
| Sticky Bun Style |
$12.00 |
seasonal fruit with sweet cream and berry coulis |
| Murray's Breakfast Melt |
$10.00 |
the classic: one fried egg on an english muffin, with thick-cut nueske's bacon and melted fontina |
| The Farmer's Breakfast |
$15.00 |
farmstead cheese, felino salami, frisée, one fried egg, toasted bread, jam & butter |
| Alpine Eggs |
$14.00 |
two poached eggs on an english muffin, served with ham and mushrooms, topped with our 3-cheese fondue poured tableside |
| Goat In The Garden Omelette |
$12.00 |
westfield farm capri chèvre, grilled zucchini, caramelized onions, roasted red peppers & toasted bread |
| Breakfast Quesadilla |
$16.00 |
eggs, chorizo & gouda blend in a flour tortilla drizzled with black bean sauce served with sour cream and salsa fresca |
| Kale Salad |
$12.00 |
winter citrus, fennel, hazelnuts, dijon sherry vinaigrette |
| Delicato Squash Agrodolce |
$14.00 |
kohlrabi, chiriboga blue, purslane, frisée, pumpkin seed vinaigrette |
| Grilled Romaine Caesar Salad |
$12.00 |
solo di bruna parmigiano reggiano |
| Mac & Cheese |
$12.00 |
cheddar, scharfe maxx, gruyère and gouda topped with breadcrumbs |
| Mac & Cheese |
$3.00 |
add chorizo |
| Cheeseburger |
$17.00 |
ottomanelli brother's grass-fed beef, topped with a fried egg and thick-cut nueske's bacon served on an english muffin. your choice of cheddar, gruyère, fontina, or brie |
| Murray's Classic Melt |
$12.00 |
our secret blend of cheeses on thick-cut buttered pullman loaf, served with a side salad |
| Murray's Classic Melt |
$3.00 |
add nueske's bacon |
| Ham & Brie |
$12.00 |
niman ranch applewood smoked ham, double cream brie, cornichons & mustard on pullman served with a side salad |
| Grilled Vegetable Sandwich |
$14.00 |
zucchini, eggplant, fresh mozzarella, portabello mushrooms, roasted red peppers on ciabatta |
| Greek Yogurt |
$9.00 |
served with clover honey |
| Faicco's Italian Breakfast Sausage |
$6.00 |
|
| Chicken Apple Sausage |
$6.00 |
|
| Beef & Cheddar Sausage |
$6.00 |
|
| Thick-Cut Neuske's Bacon |
$6.00 |
|
| Cheddar Grits |
$6.00 |
|
| Cheese Biscuits |
$8.00 |
|
| Side Of Fruit |
$6.00 |
|
| Bell's Lager Of The Lakes, |
$7.00 |
lager, kalamazoo, mi |
| Peekskill Styriana |
$9.00 |
brett fermented lager, peekskill, ny |
| Southern Tier Live |
$7.00 |
pale ale, lakewood, ny |
| Ballast Point Sculpin Ipa |
$8.00 |
india pale ale, san diego, california |
| Bronx Black Pale Ale |
$7.00 |
dark pale ale, bronx, ny |
| Peekskill Slow & Low |
$7.00 |
rauchbier, peekskill, ny |
| Cisco Grey Lady |
$6.00 |
witbeir, nantucket, ma |
| Jolly Pumpkin Bam Biere |
$18.00 |
farmhouse ale, dexter, michigan |
| Orval Trappist Ale, |
$10.00 |
belgian pale ale, notre dame d'orval, belgium |
| Maine Beer Co. Another IPA |
$16.00 |
india pale ale, freeport, maine |
| Maine Beer Co. King Titus |
$12.00 |
porter, freeport, me |
| Left Hand Milk Stout |
$6.00 |
longmont, colorado |
| Vanberg & Dewulf LambickX Kriek 2011 |
$44.00 |
lambic, zenne valley, belgium |
| Gruet Brut "Gold Label" NV |
$11.00 |
chardonnay, pinot noir, albuquerque, new mexico |
| Camille Braun Crémant D'Alsace Brut NV |
$16.00 |
pinot auxerrois & pinot blanc, alsace, france |
| Bisol Jeio Rosé Cuvée Valdobbiadene NV |
$12.00 |
merlot & pinot noir, veneto, italy |
| Castello Di Luzzano Frizzante Oltrepo Pavese 2011 |
$10.00 |
bonarda, lombardy, italy |
| Duché De Longueville "Antoinette" Dry Cider 2011 |
$7.00 |
normandy, france |
| Isastegi Sargardo Cider 2011 |
$12.00 |
basque country, spain |
| Muscat |
$11.00 |
avinyo vi d'agulla petillant 2013, penedes, spain |
| Gruner Veltliner |
$11.00 |
buchegger 2012, kremstal, austria |
| Malvasia Blend |
$12.00 |
quinta do pôpa contos da terra 2010, douro, portugal |
| Bianchello |
$12.00 |
lucarelli bianchello del metauro la ripe 2012, marche, italy |
| Sauvignon Blanc |
$14.00 |
foucher-lebrun sancerre blanc 2012, loire valley, france |
| Kerner |
$13.00 |
strasserhof valle isarco 2012, alto adige, italy |
| Chardonnay |
$14.00 |
artesa carneros 2011, napa, california |
| Riesling |
$16.00 |
jost toni bacharacher hahn kabinett 2002, mittelrhein, germany |
| Grenache, Cinsault, Syrah |
$12.00 |
mas de cadenet saint victoire rose 2012, provence, france |
| Dolcetto |
$12.00 |
pecchenino san luigi dogliani 2012, piedmonte, italy |
| Malbec |
$12.00 |
bodega noemia "a lisa" 2012, patagonia, argentina |
| Shiraz |
$13.00 |
graham beck the game 2011, western cape, south africa |
| Touriga Blend |
$15.00 |
dfe premium 2007, douro, portugal |
| Cabernet Sauvignon |
$14.00 |
alkoomi franklin river 2010, western australia, australia |
| Pinot Noir |
$15.00 |
artesa carneros 2010, napa, california |
