| 7Oz. Filet Mignon |
$49.00 |
Center cut |
| 10Oz. Filet Mignon |
$57.00 |
Chicago cut |
| 14Oz. Prime New York Sirloin |
$59.00 |
Center cut |
| 16Oz. Bone-In Filet Mignon |
$69.00 |
|
| 22Oz. Prime Bone-In Ribeye |
$64.00 |
|
| 22Oz. Prime Porterhouse |
$68.00 |
|
| 18Oz. Prime Bone-In Ribeye |
$68.00 |
35 Day dry-aged |
| 12Oz. Grass Fed New York Sirloin |
$64.00 |
Organic, naturally raised, center cut |
| Creamy Horseradish |
$4.00 |
|
| Fresh Tarragon Bearnaise |
$4.00 |
|
| Cognac, Green & Black Peppercorn |
$4.00 |
|
| Whole Grain Mustard Cabernet |
$4.00 |
|
| A Taste of All Four |
$10.00 |
|
| 44Oz. Prime Ribeye Tomahawk for Two |
$165.00 |
Grilled, pepper crusted, roasted bone marrow, seasonal vegetables, lobster mac & cheese, red wine sauce |
| Barrys Steak |
$44.00 |
10Oz. grilled prime rib cap, roasted cipollini onions & shishito peppers |
| Delmonico Ribeye |
$55.00 |
16Oz. grilled prime ribeye steak, cajun dusted |
| Surf N Turf |
$68.00 |
7Oz. sauteed filet mignon, maine lobster, white truffle aioli, red wine sauce |
| King Crab |
$29.00 |
Oscar style, asparagus, bearnaise |
| Maine Lobster Tail |
$29.00 |
Butter poached |
| Jumbo Shrimp Scampi |
$24.00 |
3 Each |
| Fresh Truffles |
|
|
| Melted Maytag Blue Cheese |
$8.00 |
|
| Foie Gras Hudson Valley |
$25.00 |
|
