| Caesar |
$10.00 |
Chopped egg, romaine hearts, romano, parmesan |
| Baby Arugula |
$10.00 |
Balsamic vinaigrette, feta cheese, carrots, portobello slices |
| Local Mixed Greens |
$9.00 |
Lime caper vinaigrette, caramelized walnuts, roma tomatoes |
| Goat Cheese |
$12.00 |
Mixed greens, sun dried tomato vinaigrette, goat cheese, toasted almonds |
| Caprese |
$11.00 |
Heirloom tomatoes, fresh mozzarella, pepper oil, balsamic glaze |
| Lobster & Crab Bisque |
$10.00 |
Finished with sherry essence |
| Roasted Poblano |
$9.00 |
Roasted poblano peppers, cream, topped with crispy tortilla chips |
| Fettuccini |
$30.00 |
Lobster meat, spinach, bell peppers, roasted garlic cream sauce |
| Four Cheese Ravioli |
$25.00 |
Blackened shrimp, mushrooms, chardonnay cream sauce |
| Tuna Tartare |
$17.00 |
Hawaiian style poke |
| Campechano |
$15.00 |
Lobster and crab citrus tomato cocktail |
| Coconut Crusted Shrimp |
$14.00 |
Pineapple pico, vanilla bean and saffron cream sauce |
| Charcuterie & Artisinal Cheese Plate |
|
Chefs selection of artisinal meats and cheeses |
| Calamari |
$13.00 |
Rice flour fried with fire roasted tomato salsa and chipotle aiolo |
| Lobster Crepes |
$18.00 |
Three crepes filled with lobster meat finished with a basil chardonnay sauce |
| Crab Cakes |
$16.00 |
Jumbo lump crab with cilantro aioli and dijon cream |
| Lobster & Crab Tostadas |
$18.00 |
Lobster and crab sauteed with pico de gallo, mango habanero sauce and avocado |
| House Smoked Salmon |
$15.00 |
Served with traditional accompaniments |
| Escargot |
$13.00 |
Petit fores finished in a garlic cream sauce |
| Oysters |
|
Prosecco mignonette and finadene sauce |
| Spring Rolls |
$14.00 |
Crispy vegetable rolls with peanut and chili sauce |
| Ceviche |
$15.00 |
Fresh citrus cured seafood ceviche |
| Basil Crusted Salmon |
$30.00 |
Arugula pesto, fried capers, caponata |
| Seasonal Fish |
|
Chefs catch of the day |
| Snapper |
$33.00 |
Lime butter crab, parsnip puree |
| Scallops |
$28.00 |
Pan-seared, candied bacon, caper salad |
| Chilean Sea Bass |
$40.00 |
Miso yaki style, fried rice |
| Ahi Tuna Steak |
$32.00 |
Pepper crusted, wasabi mashed, sesame asparagus, mustard reduction |
| Lobster Thermidor |
$65.00 |
Cold water tail baked in a cream sauce |
| Broiled Lobster Tail |
|
10-12 oz tail, grilled asparagus, roasted tomato bearnaise |
| Lobster Risotto |
$33.00 |
Risotto with vanilla poached lobster claws |
| Filet |
$39.00 - $41.00 |
|
| Prime N.Y. Strip (16 oz.) |
$48.00 |
|
| Prime Ribeye (16 oz.) |
$44.00 |
|
| Lamb Rack |
$43.00 |
|
| Wagyu |
|
|
| Double Pork Chop |
$35.00 |
Berkshire korubuta, apple slaw, honey demi |
| Pistachio Crusted Chicken |
$25.00 |
Blue cheese sauce |
| Hollandaise |
$5.00 |
|
| Bearnaise |
$5.00 |
|
| Cognac Pepper Sauce |
$5.00 |
|
| Port Wine & Mushroom Sauce |
$5.00 |
|
| Oscar |
$14.00 |
|
| Choron |
$5.00 |
|
| Bacon Wrapped Fingerlings |
$8.00 |
Served with roasted jalapeno aioli |
| Calamari |
$8.00 |
Gluten free fried calamari |
| Crab Cakes |
$8.00 |
Topped with cilantro aioli over dijon cream sauce |
| Fresh Spinach and Crab Dip |
$8.00 |
Served w/ pretzel crostinis |
| Spring Roll Trio |
$8.00 |
Crispy vegetable, chicken, & shrimp rolls with dipping sauces |
| Ceviche Campechano Lobster & Crab Tostada |
$8.00 |
Citrus cured seafood ceviche lobster and crab in a citrus tomato cocktail lobster and crab sauteed w/ pico de gallo, mango habanero sauce & avocado |
| Slow Dough Pretzel |
$8.00 |
Craft beer cheese, sriracha mustard |
| Sauteed Spinach |
$8.00 |
|
| Butternut Squash |
$8.00 |
|
| Bacon Wrapped Fingerlings |
$8.00 |
|
| Haricot Verts |
$10.00 |
|
| Roasted Mushrooms |
$10.00 |
|
| Asparagus |
$10.00 |
|
| Mushroom Risotto |
$9.00 |
|
| Broccoli |
$8.00 |
|
| Chipotle Mac and Cheese |
$9.00 |
|
| Fries |
$7.00 |
|
| Mashed Potatoes |
$7.00 |
|
| Scalloped Potatoes |
$9.00 |
|
| Popcorn Creme Brulee |
$9.00 |
Caramel corn |
| White Chocolate Bread Pudding |
$9.00 |
Fresh berries, vanilla ice cream |
| Pecan Pie |
$9.00 |
Caramel sauce, chocolate ice cream |
| Black Magic Cake |
$9.00 |
Fresh raspberries, chocolate crunch, coke float |
| Strawberry Cheescake |
$9.00 |
Graham cracker crust, strawberries 3 ways |
| Carrot Cake Twinkies |
$9.00 |
Cream cheese sauce, caramel sauce, toasted pecans |
| The Candy Bar |
$9.00 |
Milk chocolate mousse, peanut butter powder, caramel sauce |
| Fresh Berries with Cream |
$9.00 |
Rose gelee, pop rocks |
| Ice Cream |
$9.00 |
|
| Seasonal Sorbet |
$9.00 |
|
