| Adele's French Quarter Salad |
$7.95 |
Start with fresh vine-ripened tomatoes, iceberg and romaine lettuce, coupled with fresh spring lettuce. With adeles dressings: blue cheese, jalapeno ranch, ranch, or caesar. Both heaven and health i |
| Charlie's Wedge Salad |
$8.95 |
Iceberg wedge with shaved onions, bacon, and bleu cheese crumbles |
| Roast Beef |
$9.50 |
Housemade brown gravy, sliced thin, waiting for the debris to form, and dressed in mayo, crisp lettuce, fresh tomatoes and pickles |
| Hamburger |
$8.50 |
|
| Cheeseburger |
$8.95 |
Our delicious hamburger, except topped with american, cheddar, pepper jack, or swiss cheese |
| Ham & Swiss |
$8.95 |
Selected cuts of ham, always thinly sliced with tangy swiss cheese |
| Hot Sausage |
$9.95 |
|
| French Fries with Roast Beef Gravy |
$8.95 |
|
| Chicken |
$9.95 |
Remarkable sandwich is brimming with tender, crispy and fabulously fresh seasoned chicken tenders. Our fresh chicken is lightly battered, perfectly fried and livened up with a bevy of secret seasonin |
| Vegetarian |
$8.95 |
Aromatic and brimming with savory goodness and health |
| Grilled Cheese & Garden Veggie |
$7.95 |
Grilled to perfection, topped with lots of fresh veggies |
| Shrimp |
$10.95 |
Adeles fresh gulf shrimp is perfectly flash-fried and seasoned with the famed zatarains seasoning |
| Oyster |
$11.95 |
Flash fried, and seasoned to perfection |
| Fried Alligator Tail |
$13.95 |
|
| Catfish |
$11.95 |
Thinly battered fresh catfish is lightly fried and served with our housemade tartar sauce on crusty french bread |
| Half & Half Po-Boy |
$12.95 |
|
| Soft Shell Crab |
$12.95 |
Fresh from the gulf, these are delicately fried to perfection |
| Half Po-Boy and Cup of a Signature Dish |
$11.95 |
|
| New Orleans Muffuletta Sandwich |
$8.95 |
Served w/olive salad direct from central grocery. Grew up in new orleans, muffalettas had dense bread, provolone, mortadella, ham, and genoa salami |
| Marc's Seafood Gumbo |
$6.95 - $9.95 |
Our gumbo starts out with the new orleans trinity onion, bell pepper and celery sauteed in cast iron |
| Stewart's Rajun Cajun Jambalaya |
$5.95 - $8.95 |
Begin by searing andouille sausage and tasso ham in a seasoned cast iron skillet. Add celery, onion and bell pepper, secret seasonings, and housemade chicken stock. Served with rice |
| Ruth's Shrimp Creole |
$6.95 - $9.95 |
|
| Red Beans & Rice |
$5.95 - $8.95 |
|
| Lauren's Trio |
$10.95 |
Pick any three |
| Daily Housemade Soups |
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| French Fries |
$3.00 |
|
| Homemade Cajun Chips |
$2.00 |
|
| Sweet Potato Tater Tots |
$3.00 |
|
| Mardi Gras Cole Slaw |
$3.00 |
|
| House Salad |
$3.00 |
|
| Authentic New Orleans Pralines |
$4.00 |
|
| Homemade Bread Pudding |
$6.00 |
|
| French Quarter Beignets (3) |
$4.00 |
|
| High Road Ice Cream |
$3.50 |
1 flavor |
| Trio of High Road Ice Cream Flavors |
$7.95 |
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| Coke Products |
$2.50 |
|
| Community Coffee and Tea |
$2.50 |
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