| Fresh Corn Chowder |
$5.75 - $8.75 |
Garnished with roasted poblano chiles, wood grilled corn and jalapeno cornbread croutons |
| Classic Tortilla Soup |
$5.75 - $8.75 |
Spicy guajillo broth flavored with epazote, with rotisserie chicken and crisp tortilla strips, garnished with fresh cheese, avocado and lime, |
| Baja Caesar Salad |
$9.75 |
Crisp romaine hearts tossed in our housemade caesar dressing with manchego cheese and jalapeno cornbread croutons. Add rotisserie chicken $3.75 |
| Berries & Field Greens |
$12.75 |
Chopped salad with dried cranberries, grapes, raspberries, strawberries, mixed greens and iceberg lettuce, tossed in a prickly pear vinaigrette. Add rotisserie chicken $3.75 |
| Ceviche Clasico |
$10.75 |
Lime cured seabass. Tossed with tomato, cucumber, serrano chile and avocado |
| Ceviche De Camaron |
$12.75 |
Tropial shrimp ceviche in a pineapple morita broth with fresh pineapple, orange, cucumber and mint |
| Yellowtail in Agua Chile |
$12.75 |
Raw baja yellowtail marinated in agua chile tossed with red onion, mango and cucumber, garnished with avocado |
| Ceviche Trio |
$16.75 |
A sampling of our cevicheria, including the clasico, ceviche de camaron and yellowtail in agua chile |
| Jicama Tacos |
$10.75 |
Spicy tuna sashimi style on a thin slice of jicama, topped with a tropical slaw of mango, cucumber, cilantro, red onion and green apple, sprinkled with sesame crushed pepitas and green onions |
| Rotisserie Chicken |
$12.75 |
Rice and beans, three cheeses and rajas |
| Al Pastor (Pork) |
$12.75 |
Rice and beans, grilled pineapple, onions and cilantro |
| Carne Asada (Steak) |
$13.75 |
Rice and beans, three cheeses, avocado and pico de gallo |
| Quesadillas Sal Picon |
|
Chihuahua, oaxaca and cotija cheese, roasted poblano, caramelized onions and salt cured nopales |
| Tatume Squash & Epazote |
$8.75 |
|
| Rotisserie Chicken |
$9.75 |
|
| Carne Asada (Steak) |
$10.75 |
|
| Black Bean Nachos |
$8.75 |
Tomato, sweet spiced black beans, melted cheese and grilled jalapeno cream. Add rotisserie chicken $3.75, wood grilled steak $4.75 |
| Tableside Guacamole |
$9.75 |
|
| Fresh made Seasonal Salsa |
$3.75 |
|
| Al Pastor |
$11.75 |
Thin sliced marinated pork, slow cooked next to an open flame with grilled pineapple, onions and cilantro |
| Rotisserie Chicken |
$11.75 |
Stewed together with fire roasted poblano rajas and crema, finished with queso fresco, onions and cilantro |
| Carne Asada |
$12.75 |
Grilled red chile marinated steak, creamy guacamole pico de gallo, onions and cilantro |
| Fish Taco |
$13.75 |
Beer battered yellowtail, served on a flour tortilla with green and red cabbage, avocado crema, fresh cilantro and pickled onion |
| Camarones al Ajillo |
$13.75 |
Shrimp with roasted garlic, white wine, tomatoes, onions, peppers and melted cheese |
| Tres Quesos |
$10.75 |
Three cheese |
| Spinach & Sweet Potato |
$11.75 |
|
| Rotisserie Chicken |
$12.75 |
|
| Local Vegetables |
$11.75 |
|
| Rotisserie Chicken |
$14.75 |
|
| Carne Asada (Steak) |
$16.75 |
|
| Jumbo Shrimp |
$17.75 |
|
| Yucatecan Spiced Chicken |
$14.75 |
Dry rubbed rotisserie chicken, finished on a wood grill and served with spicy peanut salsa |
| Pescado a la Plancha |
$18.75 |
Seared day boat catch marinated with fresh herbs and olive oil, topped with a grilled pineapple mango chamoy salsa and pepitat sand |
| Bistro Filet |
$21.75 |
Wood grilled bistro filet marinated in fresh herbs and garlic served with sweet fried plantains, watercress and pickled onions |
| Camaron al Mojo de Ajo |
$22.75 |
Jumbo shrimp, marinated in fresh herbs, garlic and olive oil served with whole garlic cloves roasted in butter |
| Small Side Salad |
$3.75 |
Chopped romaine, diced tomato, cucumber and jicama with a light raspberry vinaigrette |
| Crispy Brussels Sprouts |
$5.75 |
Roasted potatoes, bacon and guajillo lime |
| Fried Sweet Plantains |
$5.75 |
Served with mexican sour cream and fresh cheese |
| Grilled Edamame |
$5.75 |
Tossed in chili powder and garlic |
| Mesquite Grilled Vegetables |
$5.75 |
Fresh herbs and olive oil |
| Tropical Fruit Callejero |
$5.75 |
Jicama, cucumber, pineapple, mango and tajin |
| Rice & Beans |
$5.75 |
Mexican rice and smashed black beans, fresh cheese |
| Sweet Potato |
$5.75 |
With spinach and caramelized onions in a coconut crema poblana |
| Bananas on Fire |
$9.75 |
Prepared tableside with canela caramel and vanilla ice cream |
| Chocolate Lava Cake |
$6.75 |
Served warm with spiced whipped cream and vanilla bean ice cream |
| Homemade Churros |
$6.75 |
White chocolate, raspberry and lemon dipping sauces |
| Flan 2 Ways |
$6.75 |
Classic and cream cheese flan with salted caramel |
| Seasonal Sorbet |
$4.75 |
Served with mixed fruit |
| Mint Tea |
$3.75 |
Fresh mint leaves with canela stick and agave |
| Horchata |
$4.50 - $8.50 |
Rice, cinnamon and nutmeg |
| Cucumber-Mint |
$4.50 - $8.50 |
|
| Pineapple-Mango |
$4.50 - $8.50 |
|
| Soda |
$2.50 |
Pepsi, diet pepsi, sierra mist, mountain dew |
| Iced Tea |
$2.50 |
Regular, raspberry |
| Energy |
$4.50 |
Red bull, sugar free red bull |
| Sole |
$3.75 |
Sparkling water |
| Coffee |
$2.50 |
Regular, decaf |
| Herbal Tea |
$2.50 |
|
| Juice |
$2.75 |
Orange, cranberry, pineapple, grapefruit, lemonade |
| Milk |
$2.50 |
Low fat |
