| Firecracker Shrimp |
$8.90 |
Crispy shrimp tossed in a creamy, spicy sauce |
| Escargot |
$9.00 |
Garlic-parsley butter, crushed croutons |
| Fresh Oysters |
$12.90 |
Half-dozen on the half-shell basil mignonette |
| Oven Roasted Oysters |
$11.90 |
Garlic-dill butter |
| Steamed Clams and Mussels |
$12.90 |
Lemon-tarragon butter |
| Steak Tartar |
$11.90 |
Fresh beef tenderloin, capers, horseradish, shallots micro arugula, french fries |
| Pan-Seared Scallops |
$16.00 |
Trio of sea scallops in a lobster-cognac bisque |
| Grilled Sicilian Sausage |
$8.00 |
On a bed of red wine-stewed lentils |
| Salmon Rillettes |
$11.90 |
Smoked wild and steamed fresh salmon folded into a chive and shallot mousse, crisscut potato chips, lemon oil |
| Tonights Soup |
$6.00 - $8.00 |
|
| Beach House Salad |
$7.00 |
Mixed greens, grated carrot, toasted croutons sweet 100 tomatoes, goat cheese fondant, vinaigrette |
| Wild Arugula & Roasted Beets |
$8.00 |
Crumbled blue cheese vinaigrette toasted pecans |
| Caesar Salad |
$7.90 |
Hearts of romaine, house made dressing, parmesan cheese toasted croutons, white anchovies |
| Chopped Greek Salad |
$7.90 |
Romaine, cucumber, tomatoes, kalamata olives crumbled feta, dried cranberries, raspberry vinaigrette |
| Charbroiled Beach House Burger |
$12.90 |
Aangus beef, crisped onions, parmesan fries, toasted bun |
| Garlic Chicken Sandwich |
$12.90 |
Panko crust, wild arugula & apples, garlic aioli parmesan fries, toasted rustique roll |
| Sole Almondine |
$18.00 |
Lemon butter sauce, thyme infused wild rice pilaf dried cranberries, toasted almonds, green beans |
| Bacon Wrapped Meat Loaf |
$17.90 |
Butter-braised carrots, smashed yukon gold potatoes mushroom demi reduction, french fried onions |
| Lovers Point Chicken |
$18.00 |
Cooked sous vide then crisped in a hot pan smashed yukon gold potatoes, garlic spinach, rosemary jus |
| Flame Broiled Pork Tenderloin |
$18.90 |
Braised red cabbage & apples, french hard cider sauce smashed yukon gold potatoes |
| Grilled Salmon Filet |
$18.00 |
Black rice, garlic spinach, beurre blanc, charred lemon |
| Maple Farms Duck Breast |
$27.00 |
Pan-roasted & served with wild rice pilaf, baby carrots apricot relish, balsamic reduction |
| Steak Frites Au Poivre |
$27.00 |
14 oz. rib eye, parmesan fries, garlic spinach green peppercorn sauce |
| Center Cut Filet Mignon |
$29.00 |
Smashed yukon gold potatoes, balsamic-braised green onions BH steak sauce |
| Filet Mignon and Lobster Tail |
$54.00 |
|
| Butter-Braised Lobster Tail |
$32.00 - $58.00 |
Black rice, seasonal vegetables, basil butter sauce |
| Mushroom Ravioli |
$13.00 - $18.00 |
Toasted walnut and parmesan cream |
| Fresh Spaghetti and Clams |
$18.00 |
Olive oil, garlic, chili flakes |
| Fresh Rigatoni with Basil Cream |
$11.90 |
Fresh basil, parmesan, lemon oil |
| Sole Almondine |
$9.90 |
Grilled filets of sole, lemon butter sauce, wild rice pilaf toasted almonds, green beans |
| Bacon Wrapped Meat Loaf |
$9.90 |
Butter braised carrots, smashed yukon gold potatoes mushroom gravy, french fried onions |
| Grilled Salmon Filet |
$9.90 |
Black rice, garlic spinach, beurre blanc, charred lemon |
| Panko Crusted Chicken Breast |
$9.90 |
Smashed potatoes, garlic spinach, rosemary jus |
| Flame Broiled Pork Loin Chop |
$9.90 |
Braised red cabbage & apples, french cider sauce smashed yukon gold potatoes |
| Rigatoni with Garlic Cream |
$9.90 |
Sun-dried tomatoes, fresh basil, shallots, parmesan cheese |
| Cup of Soup |
$2.90 |
|
| House Salad |
$2.90 |
|
| Caesar Salad |
$2.90 |
|
