| Smoked Salmon |
$9.95 |
Crackers topped with smoked salmon, dill sauce, and capers |
| Stuffed Mushroom Cap |
$7.95 |
A large portobello cap stuffed with chorizo, goat cheese, and spinach topped with parmesan tomato cream |
| Artichoke Hearts |
$7.50 |
Parmesan-panko crusted artichokes, deep fried, served with lemon butter. |
| The Little Bit |
$7.50 |
Baked asiago cheese, olive tapenade, roasted garlic, and roasted red peppers with fresh grilled bread |
| Grilled Shrimp |
$6.95 - $9.95 |
Seasoned and pan seared served with three different homemade dipping sauces. |
| Peytons Pizza |
$8.50 |
Flatbread pizza with spinach, artichokes, tomatoes, feta cheese, mozzarella, and white sauce |
| Wings |
$6.95 - $9.95 |
Slathered with our own sauce served with carrot sticks and homemade blue cheese dressing. Traditional or asian style. |
| Brick House Salad |
$4.50 - $7.50 |
Mixed greens tossed with honey balsamic vinaigrette, red onion, sunflower seeds and feta cheese. |
| Caesar Salad |
$3.95 - $6.95 |
Our caesar dressing, parmesan cheese, and homemade croutons on fresh romaine. |
| Spinach Salad |
$4.50 - $7.50 |
Smoked bacon, roasted red peppers, egg and blue cheese on a bed of spinach tossed with herbed dijon vinaigrette. |
| Traditional Salad |
$3.25 - $5.75 |
Fresh greens with tomato, carrot and cucumber. |
| Thai Shellfish Hotpot |
$19.95 |
Shrimp, scallops, and mussels sauteed in a mild thai seasoned tomato-cream broth, served over rice noodles. |
| Crabcakes |
$16.95 |
Our own crabcakes drizzled with tequila-lime sauce. |
| Ahi Tuna |
$18.95 |
Sesame crusted tuna steak with wasabi, soy sauce, and pickled ginger. |
| Pecan Tilapia |
$15.95 |
Pecan crusted tilapia topped with cajun tartar sauce. |
| Salmon Florentine |
$17.95 |
Grilled salmon topped with spinach cream sauce. |
| Fried Catfish |
$13.95 |
Cornmeal crusted fillets served with lemon-caper aioli. |
| Cashew Crusted Chicken |
$14.95 |
Cashew encrusted chicken breast topped with sesame-ginger aioli. |
| Pork Chops |
$14.95 |
Bacon wrapped hand cut grilled chops with goat cheese butter. |
| Shrimp & Scallops |
$18.95 |
Grilled shrimp and scallops served on smoked gouda cheese grits. |
| Filet of Beef |
$19.95 |
Grilled 8 ounce filet topped with blue cheese gravy. |
| Linguini |
$14.95 |
Pasta tossed with olive oil, garlic, fresh basil, artichoke hearts, tomatoes, roasted red peppers, spinach, and green onions. Topped with your choice of portobello mushrooms, grilled chicken, or gril |
| Brick House Burger |
$7.75 |
Half pound burger grilled with cracked black pepper, bacon and blue cheese, topped with greens, red onion and balsamic reduction |
| All American Cheeseburger |
$7.25 |
Half pound burger served with pickles, onion, lettuce, and tomatoes. |
| Curried Chicken Salad |
$6.95 |
Grilled chicken breast tossed with curried mayo, grapes, celery, dried cranberries, and onion served on grilled french bread. |
| Fish Tacos |
$9.95 |
Flour tortillas filled with hand breaded fried cod, tomatoes, lettuce, onion, artichoke hearts, and lemon-caper aioli. Served with our black bean-corn salsa and chips. |
| Italian Beef |
$9.95 |
A half pound of angus beef, slow cooked with italian seasonings and pepperoncinis, topped with mozzarella cheese. |
| Portobello BLT |
$7.95 |
Grilled portobello mushroom with bacon, brie cheese, mixed greens, tomato, and garlic mayo. |
| Classic Reuben |
$6.95 |
: Seasoned corned beef, swiss cheese, sour kraut, and thousand island dressing on grilled rye bread. |
| Cheeseburger |
$4.00 |
|
| Chicken Fingers |
$4.50 |
|
| Grilled Cheese |
$3.50 |
|
| Pasta with Red Sauce |
$4.00 |
|
| Homemade Desserts |
$4.50 |
|
| Coffee |
$1.50 |
|
| Lemonade |
$1.50 |
|
| Tea |
$1.50 |
|
| Soft Drinks |
$2.25 |
|
