| Bruschetta |
$5.00 |
Tomato basil |
| Calamari |
$8.00 |
Fried or grilled |
| Smoked Salmon |
$8.00 |
Topped with baby greens, sweet onions, and capers |
| Eggplant Rollantini |
$8.00 |
Eggplant stuffed with ricotta cheese, béchamel, and tomato sauce |
| Clam Casino |
$10.00 |
Sauteed chopped clams with roasted peppers, onions, and bacon |
| Prosciutto |
$10.00 |
Grilled halved romaine topped with prosciutto |
| Caesar |
$6.00 |
Romaine heart with classic caesar dressing |
| House Salad |
$6.00 |
Baby greens with apple cider vinaigrette |
| Spinach |
$8.00 |
Baby spinach with toasted pine nuts, goat cheese, and orange vinaigrette |
| Po Les Trio |
$9.00 |
Tomato, fresh mozzarella, and roasted peppers |
| Mediterranean Seafood |
$14.00 |
Shrimp, scallops, and shellfish over a bed of lettuce, dressed with lemon vinaigrette |
| Fish |
|
Daily catch |
| Chicken Pailard |
$13.00 |
Grilled chicken breast marinated in fresh herbs |
| Chicken Piccata |
$13.00 |
Seared chicken with lemon white wine sauce |
| Po Le Chicken |
$13.00 |
Seared chicken with mushroom, bacon, and cream sauce |
| Veal Pizzazole |
$17.00 |
Seared veal medallions with black olives, capers, and tomato sauce |
| Veal Caprese |
$17.00 |
Topped with tomato and fresh mozzarella |
| Veal Parmigiana |
$17.00 |
Breaded veal topped with fresh mozzarella and tomato sauce |
| Broiled Pork Chops |
$15.00 |
With marsala wine and dijon mustard glaze |
| Penne |
$10.00 |
Choice of marinara, alfredo, or rosa sauce |
| Gnocchi |
$13.00 |
Choice of marinara, gorgonzola, or meat sauce |
| Rigatoni Bolognese |
$13.00 |
With meat sauce |
| Fettuccini Primavera |
$14.00 |
Sauteed with medley vegetables |
| Pappardelle Duck Ragu |
$17.00 |
Braised duck with mushroom and touch of cream |
| Seafood Ravioli |
$17.00 |
Topped with shrimp, scallop, and lobster served with vodka pink sauce |
| Seafood Linguini |
$17.00 |
Shrimp, scallop, and shellfish served with choice of marinara or garlic white wine sauce |
| Coffee and Tea |
|
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