| Signature Chopped Salad |
$8.00 |
Romaine lettuce, gorgonzola, roasted red peppers, tomato, cucumber, sliced olives, red onion |
| Three Pear Salad |
$8.00 |
Fresh spinach tossed with three types of pears, caramelized walnuts, red onion, and gorgonzola |
| Summer Salad |
$8.00 |
Mesclun and arugala mixed with roasted beets, caramelized walnuts, and dried cranberry |
| Sea Bass Miso |
$20.00 |
Miso marinated sea bass broiled to perfection, served alongside house pickled ginger and asian radish |
| Jumbo Seared Scallops with Caper Butter |
$20.00 |
Pan seared diver scallops, finished with caper butter sauce and topped with a tomato chutney |
| Five Spice Crusted Ahi Tuna |
$20.00 |
Fresh ahi tuna loin, crusted with chefs favorite five spice blend, pan seared, served with an asian tomato relish and pickled radish |
| Baja Fish Swai Tacos |
$15.00 |
Marinated swai, tossed in flour, seared and finished with roasted corn relish and cilantro crème fracie |
| Stuffed Jumbo Shrimp |
$18.00 |
Jumbo shrimp stuffed with lump crab meat and finished with a cream sauce, served alongside rice pilaf |
| Salmon Bandera |
$15.00 |
Broiled salmon, topped with a pico de gallo and served alongside a roasted corn and black bean salsa |
| Grilled Octopus |
$12.00 |
Marinated baby octopus grilled to perfection and paired with grilled squid, finished with fresh lemon and lime wedges |
| Three Cheese Truffle Rice Balls |
$15.00 |
Slow cooked risotto, tossed with chefs three cheese blend, shaved black truffles, pan fried and garnished with aged parmesan |
| Batatas Espanola |
$10.00 |
crispy diced potatoes tossed in a sriracha aioli and finished with crunchy pancetta and sliced scallions |
| Shrimp Avocado |
$15.00 |
Sauteed shrimp and avocado lightly seasoned on a bed of sliced tomato and romaine |
| Crispy Flatbread |
$16.00 |
Crispy flatbread cooked to perfection, served with a bechamel sauce, diced pancetta and two eggs sunny side up with fresh baby arugula |
| Stuffed Portobello Triangles |
$12.00 |
Grilled portobello caps sandwiched between fresh mozzarella, grilled asparagus, plum tomato, cut in triangular pieces and garnished with a balsamic reduction |
| Jerk Chicken Wings |
$12.00 |
House made wet rubbed jerk wings, grilled to perfection served alongside a jamaican style mango chutney |
| Grilled Long Stem Artichoke Hearts |
$14.00 |
Long stem artichoke hearts marinated and grilledto perfection, served with a garlic & herb aioli |
| Grilled Garlic & Rosemary Lamb Chop |
$26.00 |
Garlic & rosemary marinated american lamb chops, grilled to a perfect medium rare and served with a tzatziki sauce and mint basil pesto |
| Apple & Ginger Pork Belly |
$16.00 |
Braised marinated pork belly, glazed with apple cider bbq glaze, finished with crispy pork skin and seasonal greens |
| Stuffed Meatball (Chefs Favorite) |
$14.00 |
House blend of pork, prime beef and veal stuffed with fresh seasoned ricotta and mozzarella |
| Grilled Skirt Steak |
$18.00 |
Teriyaki marinated skirt steak, served alongside a purple garlic mashed potato |
| Beef Ragu Ravioli |
$15.00 |
Chef made ricotta ravioli, slow braised beef short rib ragu and garnished with basil oil |
| Sautéed or Roasted |
$5.00 |
|
| Mixed Vegetable |
$5.00 |
|
| Broccoli Rabe |
$5.00 |
|
| Mushrooms |
$5.00 |
|
| Spinach or Kale |
$5.00 |
|
| Grilled Asparagus |
$5.00 |
|
| Purple Mashed Potato |
$5.00 |
|
| Truffled Parmesan Purple French Fries |
$5.00 |
|
| Rice Pilaf |
$5.00 |
|
| Fried Onions |
$5.00 |
|
