| Chicken & Andouille Gumbo |
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hickory-smoked, pulled chicken and homemade andouille sausage with okra and gumbo filé |
| Salmon Chowder |
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north atlantic salmon, fresh and smoked, folded in a sweet cream chowder with thyme, corn and potato |
| Red Beans & Rice |
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spicy red beans with bourbon-cured pork belly and homemade andouille sausage |
| Little Garden Salad |
$4.95 |
fresh selection of mixed greens and vegetables with your choice of dressing |
| Smoked Salmon |
$11.95 |
ginger-cider-brined, smoked north atlantic salmon with a whipped lemon-chive goat cheese and rosemary flatbreads |
| Guacamole |
$7.95 |
fresh guacamole made with avocados, tomato, onion, cilantro and jalapeño |
| Guacamole |
$12.95 |
lump blue crab |
| Tomatoes & Goat Cheese |
$8.95 |
smoked roma tomato purée with fresh basil over vermont goat cheese, baked and served with toasts |
| Blue Crab Cakes |
$13.95 |
two lump and backfin crabmeat cakes with a red chili dipping sauce |
| Moules Frites |
$12.95 |
1# prince edward island mussels in a belgian white beer and fresh herb broth with fresh-cut fried potatoes with truffle salt |
| Steak Tips |
$11.95 |
prime sirloin tips marinated in chocolate bitters and imperial stout with grilled onions and fresh-cut fried potatoes |
| Shrimp & Grits |
$13.95 |
white cheddar grit cake topped with large gulf shrimp, bourbon-cured pork belly and roasted garlic pan sauce |
| Cajun Popcorn |
$11.95 |
corn-crusted crawfish tail and gulf shrimp tossed in a garlic remoulade on a bed of arugula |
| Pork & Beans & Greens |
$12.95 |
bourbon-cured pork belly in a brown ale glaze over wilted spinach with a red bean and rice cake |
| Butcher & Baker |
$12.95 |
homemade pastrami, bourbon-cured pork belly and andouille sausage with aged sharp cheddar, grainy mustard and a bakery pretzel |
| Moxee Salad |
$10.95 |
mixed green salad with diced red onions, cucumbers, dried cranberries, roasted beets, toasted pine nuts, warm vermont goat cheese crouton and balsamic vinaigrette |
| Moxee Salad |
$7.00 |
add smoked salmon or blackened shrimp |
| Farmer's Garden |
$10.95 |
mixed greens, spinach, arugula, broccoli, grape tomatoes, avocado, toasted corn, sweet peppers, red onions and cucumbers with vinaigrette, cilantro-ranch or smoked tomato and blue cheese dressing |
| Farmer's Garden |
$7.00 |
add smoked salmon or blackened shrimp |
| Brussels & Belly |
$8.95 |
roasted brussels sprouts with bourbon-cured pork belly, caramelized onions and balsamic reduction |
| Butternut & Sage |
$8.95 |
roasted butternut squash, toasted pine nuts, dried cranberries and fresh sage in brown butter |
| Asparagus & Goat |
$8.95 |
grilled asparagus with toasted hazelnuts, rosemary and crumbled goat cheese |
| Chicken |
$17.95 - $12.95 |
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| Baby Back Ribs |
$20.95 - $13.95 |
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| Sliced Brisket Plate |
$16.95 |
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| Pulled Pork Plate |
$13.95 |
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| Planked Salmon |
$18.95 |
north atlantic salmon filet broiled on a cedar plank with our anacortes barbecue butter, garlic spinach and horseradish mashed potatoes |
| Three Sisters |
$13.95 |
vegetarian hash with roasted butternut squash, corn, and pinto beans (3 sisters) topped with sweet peppers, onions and a light roasted garlic sauce with a grilled herb polenta cake |
| Center-Cut Sirloin |
$20.95 |
with your choice of rolled butters, mindoro blue, fresh garden herb or anacortes barbecue butter with mashed potatoes and broccoli |
| Walleye Pike |
$18.95 |
walleye pan-seared with a fresh marjoram and lemon crust, served with mashed potatoes and fresh spinach |
| Fish Tacos |
$15.95 |
idaho tilapia blackened or corn-crusted with guacamole, pico de gallo, chipotle cream, red rice and corn tortillas |
| Lake Perch |
$17.95 |
michigan lake perch pan-seared with a lemon-chive butter, herb tartar, fresh-cut fried potatoes and house slaw |
| Gulf Shrimp & Crawfish Étouffée |
$18.95 |
sautéed gulf shrimp and crawfish tails smothered in a savory étouffée sauce over rice |
| Gulf Shrimp & Crawfish Étouffée |
$22.95 |
with blackened tilapia |
| Santa Maria Steak Tips |
$17.95 |
california savory rub on prime sirloin steak tips, with grilled asparagus and polenta fries |
| Pulled Pork Sandwich |
$9.95 |
slow-smoked pork shoulder on a bakery bun |
| Pastrami On Rye |
$10.95 |
our own smokehouse pastrami on rye with melted swiss and horseradish |
| Sliced Brisket Sandwich |
$10.95 |
slow-smoked beef brisket on toasted egg bun with barbecue sauce, with slaw |
| Moxee Burger |
$9.95 |
1/2 pound choice steak blend grilled to order and served with your choice of cheese swiss, sharp cheddar, american, provolone or blue |
| Shrimp & Crawfish Po' Boy |
$12.95 |
corn-crusted gulf shrimp and crawfish tails tossed in a spicy remoulade on french bread with diced tomato and lettuce |
| Chicken Po' Boy |
$9.95 |
blackened or grilled chicken breast on french bread with provolone, diced tomato, lettuce and spicy remoulade |
| Blackened Salmon Club |
$13.95 |
blackened, wild-caught sockeye salmon filet on rye with sautéed spinach, onions and lemon-chive mayo |
| Lagniappe |
$6.00 |
buy the kitchen a round |
| House Slaw |
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| Fresh-Cut Fries |
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| Sweet Potato Fries |
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| Red Rice |
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| Sweet & Sour Cucumbers |
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| Red Beans & Rice |
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| Mac & Cheese |
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| Fresh Spinach |
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| Fresh Broccoli |
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| Mashed Potatoes |
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| Horseradish Mashed |
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| Roasted Garlic Mashed |
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| Texas Sheet Cake |
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filthy rich and dense chocolate cake with chocale icing served warm with vanilla ice cream |
| Key Lime Pie |
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with toasted coconut and graham cracker crust |
| Chocolate Bourbon Pecan Pie |
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warm with vanilla ice cream |
| Mi Blueberry Crumble |
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warm with vanilla ice cream |
| Mad Mouse "Schnicklefritz" |
$5.50 |
our own crisp kolsch which has been "gypsy" brewed by our brew master phil zelewsky with our friends at saugatuck brewing in mi |
| Mad Mouse "Ratmandu" |
$5.50 |
our own american pale ale which has been "gypsy" brewed with cluster, fuggles and amarillo hops by our brew master phil zelewsky with our friends at saugatuck brewing in mi |
| Revolution "Rosa" |
$6.00 |
highly drinkable ale brewed with hibiscus and orange peel, chicago, il |
| Three Floyds "Robert The Bruce" |
$6.50 |
full-bodied toasty scottish ale with biscuit-like malts, münster, in |
| Metropolitan "Flywheel" |
$6.00 |
a german inspired bright lager with aromatic hops, chicago, il |
| Lagunitas "IPA" |
$6.00 |
classic american ipa with a great hop to malt balance, petaluma, ca/ chicago, il |
| Two Brother's "Domaine Dupage" |
$6.00 |
french country ale, an amber with a toasty sweet caramel start and a clean hop finish, warrenville, il |
| Off Color "Scurry" Nitro |
$6.00 |
german style altbier with dark munich malts, touch of molasses and flaked oats, chicago, il |
| Penrose "P2" |
$5.00 |
a belgian style pale ale with flavors of clove and tropical fruits, geneva, il |
| Half Acre "Daisy Cutter" |
$6.00 |
an american west coast style pale ale with plenty of aromatic hops, chicago, il |
| Buckledown "Shady Aftermath" |
$6.50 |
robust porter with layers of toast, coffee and chocolate malts, chicago, il |
| Greenbush "Sunspot" |
$6.50 |
an american hefefweizen brewed with saaz hops and german wheat yeast, sawyer, mi |
| Une Annee "Austere" |
$5.50 |
a belgian style golden saison with notes of clove and pepper, chicago, il |
| Perennial Saison "De Lis" |
$5.50 |
belgian style farmhouse ale with tea like notes of chamomile and a tart, dry finish, st. louis, mo |
| Vander Mill "Blue Gold" Cider |
$6.00 |
an apple blueberry cider with all mi fruit, spring lake, mi |
| Revolution "Galaxy Hero" |
$7.00 |
american ipa chock full of galaxy & zythos hops, brewed for the chicago comic convention, chicago, il |
| Orval |
$9.00 |
trappist belgian pale ale from brasserie d'orval s.a. phil's favorite beer from this planet, orval abbey, bel |
| Two Brother's "Prairie Path" |
$5.00 |
an american golden ale brewed with saaz & golding hops crafted to remove gluten, savory and light in style, warrenville, il |
| Schlitz |
$3.00 |
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| Miller Lite |
$4.50 |
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| Heineken |
$5.50 |
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| Tecate Cans |
$4.00 |
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| House Manhattan |
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rittenhouse rye whiskey with punt e mes vermouth, angostura aromatic bitters and regan's orange bitters, served up with marasca cherry and orange peel |
| Paper Plane |
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a new classic created by bartender sam ross of little branch, nyc. rebel reserve kentucky straight bourbon, nonino quintessentia amaro, luxardo apertivo and fresh lemon juice, served up with lemon pe |
| Moscow Mule |
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this drink from 1941 is responsible for introducing americans to vodka. tito's vodka, fresh lime juice, new deal ginger liqueur, ginger beer, grapefruit bitters and angostura bitters, served tall on |
| House Martini |
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your choice of city of london gin or tito's vodka, dolin dry vermouth de chambery, regan's orange bitters, served up with olive and lemon peel |
| Last Word |
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prohibition-era cocktail developed by the detroit athletic club. 86 co. fords gin, luxardo maraschino liqueur, green chartreuse and fresh lime juice, served up |
| Mai Tai |
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the original and unadulterated trader vic recipe from the 1930's. bacardi 8- year-old rum, pierre ferrand dry orange curaçao, house made orgeat, rich demerara syrup and fresh lime juice, on the rocks |
| Pharaoh Cooler |
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this jack mcgarry drink refers to the mystical egyptian origin of watermelon seeds. 86 co. 100% agave tequila cabeza, fresh watermelon juice, house-made pomegranate grenadine, lime juice, rose flower |
| Riccardi Pinot Grigio '12, Lombardia, Italy |
$7.00 |
stone fruit aromas, weighty mouthfeel with flavors of honey and peaches, fresh and savory finish |
| Buehler Chardonnay '12, Russian River, CA |
$9.00 |
stone fruit and graham cracker on the nose, pear and persimmon fruit, baking spice finish |
| La Marca Prosecco Nv, Veneto, Italy |
$6.00 |
white floral and honey nose, fresh and clean, flavors of lemon and green apple, crisp finish with light toast |
| Benziger Sauvignon Blanc '12, Glen Ellen, CA |
$8.00 |
citrus and floral nose, biodynamic fruit, flavors of grapefruit and lime, mineral finish |
| Doña Paula Estate Malbec '12, Mendoza, Argentina |
$9.00 |
violets and spice on the nose, estate fruit with mineral and graphite notes, soft tannins |
| Charles & Charles Red '12, Columbia Valley, WA |
$8.00 |
cabernet and syrah blend, oak and blackberry aromas, dark fruit and currant flavors, bold finish |
| Paso Creek Cabernet Sauvignon '12, Paso Robles, CA |
$8.00 |
mocha and jammy nose, flavors of dark fruit, vanilla and black pepper, rich cocoa finish |
| Riccardi Cupdus Sangue Di Giuda '13, Lombardia, Italy |
$3.00 |
sparkling red dessert moscato, lively red berry nose, intense raspberry flavors, light frizzante finish |
