| Asparagus Soup |
$9.00 |
Purple potatoes, black olive oil, crispy shallots |
| Scottish Salmon Crudo |
$13.00 |
Daikon, lotus root, soy chili vinaigrette |
| Yellowfin Tuna Ceviche |
$14.00 |
Olives, chili, mint, elderflower |
| Steak Tartare |
$14.00 |
Truffle aioli, shallots, capers, sesame cracker |
| Grilled Octopus |
$15.00 |
Arugula, charred tomato vinaigrette, celery, smoked almonds |
| Finocchiona Salami |
$17.00 |
Gnocchi fritto, pickled cipollini |
| Artisan Cheeses |
$18.00 |
Marcona almonds, quince paste, raisin walnut bread |
| Curly Kale & Apples |
$12.00 |
Cucumbers, carrots, pumpkin seeds, tahini dressing |
| Red Quinoa & Asparagus Spears |
$17.00 |
Charred spring onions, snap peas, strawberries, radishes, blue cheese, walnuts, dill vinaigrette |
| Roasted Beets & Chicken Breast |
$18.00 |
Goat cheese, greens, pine nut brittle chef |
| Orecchiette & Morels |
$23.00 |
Arugula, bread crumbs, poached egg, parmesan |
| Steamed Branzino |
$25.00 |
Bok choy, mushooms, black rice, citrus soy sauce, cilantro |
| Diver Sea Scallops |
$26.00 |
Cauliflower, caper raisin vinaigrette, parsley |
| Chicken Breast |
$24.00 |
Endive, buttermilk curd, quinoa, pesto |
| The Schmidt Burger |
$16.00 |
Lettuce, tomato, onion, cheese, pickles, mayo, ketchup, french fries |
| Steak Frites |
$25.00 |
Broccolini, fries, sweet onion & gruyere fondue |
| Whole Daurade |
$27.00 |
Semi boneless, olive & hazelnut tapenade, orange, white bean puree, herbs |
| Double Cut Pork Chop |
$28.00 |
Braised artichokes & carrots, spinach, pork jus |
| Filet Mignon |
$39.00 |
Pearl onions, kale, potato puree, agro dolce |
| Oysters On The Half Shell |
$2.25 |
Sherry & pepper mignonette |
| Shrimp Cocktail |
$4.00 |
Classic cocktail sauce, dill aioli |
| Deviled Eggs |
$6.00 |
Tasso ham, capers, olives, chives |
| Marinated Olives |
$7.00 |
Herbs, chili, citrus |
| Shishito Peppers |
$7.00 |
Sea salt, lemon |
| Crispy Chicken Buns |
$8.00 |
Steamed bun, scotch BBQ sauce, spicy mayo, cucumber slaw |
| Lamb Meatballs |
$14.00 |
Tzatziki yogurt sauce |
| Potato Puree |
$6.00 |
Chives, parmesan |
| French Fries |
$7.00 |
Cheddar spice rub, ketchup, mayo |
| Bok Choy |
$7.00 |
Ponzu sauce, crispy garlic |
| Baby Field Greens |
$10.00 |
Radish, fresh herbs, tomato, mustard vinaigrette |
| Mushrooms & Spinach |
$8.00 |
Hen of the woods mushrooms, sherry, truffle |
| Milk & Cookies |
$9.00 |
Warm soft baked chocolate chip cookies |
| Banana & Chocolate Chip Bread Pudding |
$9.00 |
Peanut butter ice cream, whisky caramel |
| Chocolate Mousse |
$9.00 |
Milk & dark chocolate layers, hazelnut crunch, stewed cherries, vanilla ice cream, espresso beads |
| Seasonal Ice Cream & Sorbet |
$3.00 |
|
| Artisan Cheeses |
$18.00 |
Marcona almonds, quince paste, raisin walnut bread |
| Grasshopper |
$10.00 |
White creme de cacao, green creme de mint, heavy cream, valrhona chocolate |
| Talisman |
$13.00 |
Dewars, drambuie, cayenne, espresso coffee |
| Tiramisu |
$11.00 |
Marsala, white chocolate, galliano ristretto, espresso, mascarpone |
| Stinger |
$14.00 |
Accord royale cognac, dolin dry vermouth, white creme de menthe, angostura bitters, fresh mint |
| Coffee |
$3.50 |
|
| Americano |
$3.50 |
|
| Espresso Bacchanal Cuvee |
$3.50 |
|
| Macchiato |
$4.00 |
|
| Cappuccino |
$5.00 |
|
| Latte |
$5.00 |
|
| Earl Grey |
$5.00 |
|
| Earl Grey Decaf |
$4.00 |
|
| Chamomile Citrus |
$4.00 |
|
| Organic Breakfast |
$5.00 |
|
| Organic Green Dragon |
$5.00 |
|
| Organic Mint Melange |
$5.00 |
|
