| 2 Course Dinner |
$32.00 |
|
| Large Salad |
$19.00 |
|
| Brie Burger |
$19.00 |
|
| Dessert |
$6.00 |
|
| Glass Of Wine |
|
($8 to $12) |
| Pain Perdu |
|
french toast served with turkey bacon, and home made salted butter caramel sauce. |
| Galette Au Saumon |
|
a french buckweat crepe with smoked salmon and chive chantilly |
| Cheri Burger |
|
organic ground beef, brie, fresh herbs, lettuce and tomatoes |
| Market Green Salad |
|
|
| Ratatouille |
|
|
| Two Eggs |
|
|
| Sauted Potatoes |
|
|
| Turkey Bacon |
|
|
| Chicken Saussages |
|
|
| Fresh Fruit Salad |
|
|
| Yogurt |
|
|
| Vienoisserie |
|
|
| Glass Of Wine |
|
($8 to $12) |
| Cocktails |
|
($10 to $12) |
| Beers |
|
($7 to $10) |
| Sangria |
$10.00 |
|
| Aperitif Plates |
$17.00 |
|
