| Deviled Eggs |
$7.00 |
|
| Deviled Eggs |
$0.93 |
add osetra caviar |
| Beef Carpaccio |
$15.00 |
thinly shaved beef tenderloin, truffled yuzu arugula salad, crostini and grana padano |
| Jumbo Lump Crab Cake |
$14.00 |
maryland style crab cake seasoned with old bay and topped with grainy mustard sauce |
| Fricadelles |
$11.00 |
danish meatballs with caramelized onions, mushroom gravy, and topped with gruyere and broiled |
| Crispy Calamari |
$9.00 |
flash fried calamari with thia peanut sauce |
| Sauteed Garlic Shrimp |
$13.00 |
biscuits and garvy style, with white wine, tomatoes and lemon butter sauce and corn butter |
| Avocado Fritters |
$8.00 |
crispy breaded and cumin-seasoned avocado bites topped with sweet and spicy dynamite sauce |
| El'Eat House Salad |
$8.00 |
charred shallot vinaigrette, olive oil poached grape tomatoes, maytag blue cheese and toasted hazelnuts |
| Caesar Salad Wedge |
$9.00 |
romaine hearts with traditional garlic and anchovy dressing, grana padano and et bagel croutons |
| Grilled Asparagus Salad |
$10.00 |
fried egg, shaved manchego cheese, parsley crumbs, and sherry vinaigrette |
| Kale Salad |
$12.00 |
braised and crispy smoked pork belly |
| Tomato And Mozzarella Salad |
$11.00 |
mozzarella and ugly tomatoes, evo and aged balsamic |
| Superfood Salad |
$10.00 |
shaved brussels sprouts, spinach, kale, dried cherries, lemon and honey vinaigrette |
| Pei Mussels |
$16.00 |
in a portuguese style broth of chorizo, tomatoes, garlic, cilantro and lime |
| Grilled Red Snapper |
$22.00 |
braised leeks and cabbage, pink grapefruit, kalamata olives |
| Salmon Tagine |
$20.00 |
moroccan chickpea stew with tomatoes, lemon and garam masala |
| Crispy Boneless Ashley Farms Chicken |
$20.00 |
garlic spinach and pan jus |
| Lobster Macaroni & Cheese |
$19.00 |
|
| El'Eat Burger |
$13.00 |
8 oz black angus brisket, chuck and short rib mix, croissant bun, choice of cheese and fries |
| Cavatappi |
$15.00 |
asparagus and speck, lemon and butter and parmesan |
| Grilled Seasonal Veggies |
$14.00 |
butternut squash and quinoa |
| Barbecue Braised Beef Cheeks |
$22.00 |
slow simmered for 7 hours and served with cheddar grits |
| Crispy Pork Shank |
$24.00 |
feijoada style black bean stew and oranges |
| Our Selection Of Caviar |
|
traditional garnish. |
| Oysters |
|
west coast, east coast. served with cocktail sauce and horseradish |
| Flamande |
$14.00 |
creme fraiche, smoked prosciutto and red onions |
| El'Eat |
$13.00 |
tallegio cheese and exotic mushrooms |
| Margherita |
$11.00 |
crushed tomatoes, fresh mozzarella and basil |
| Cali |
$12.00 |
goat cheese, crushed tomatoes and grilled veggies |
| Filet Mignon |
$29.00 |
|
| Ribeye |
$33.00 |
|
| New York Strip |
$31.00 |
|
| Flap Steak |
$23.00 |
|
| Prime Steak Special |
|
|
| Roasted Mushrooms |
|
|
| Steamed Asparagus |
|
|
| Sauteed Spinach |
|
|
| Garlic Mash |
|
|
| Skinny Fries |
|
|
| Sweet Potato Fries |
|
|
| Goat Cheesecake |
$8.00 |
with walnuts, thyme, red berry-prosecco sorbet |
| Creme Brulee |
$9.00 |
|
| Chef Will's Famous Valrhona Chocolate Chunk Cookies |
$7.00 |
|
| Coconut - Yuzu Tart |
$8.00 |
with green tea/rice ice cream |
| Chocolate Crunch Bar |
$9.00 |
with pistachio ice cream |
| American |
$3.50 |
|
| Decaf |
$3.50 |
|
| Espresso |
$4.00 |
|
| Latte |
$4.00 |
|
| Cappuccino |
$4.00 |
|
| Chocolate Latte |
$4.00 |
|
| Chocolate Cappuccino |
$4.00 |
|
| Hot Tea |
$4.00 |
|
| Angry Orchard Cider |
$6.00 |
|
| Rebel West Coast IPA |
$6.00 |
|
| Sam Adams Seasonal |
$6.00 |
|
| PBR |
$4.00 |
|
| Miller Lite |
$5.00 |
|
| Fat Tire Amber |
$6.00 |
|
| Abita Purple Haze |
$6.00 |
|
| Blue Moon |
$6.00 |
|
| Sierro Nevado Pale Ale |
$6.00 |
|
| New Castle Brown Ale |
$6.00 |
|
| Bells Two Headed IPA |
$7.00 |
|
| Heineken |
$6.00 |
|
| Groisch |
$9.00 |
|
| Corona |
$6.00 |
|
| Aguila |
$6.00 |
|
| Hoegarden |
$6.00 |
|
| Pilsner Urquell |
$6.00 |
|
| Stella Artois |
$6.00 |
|
| Presidente |
$5.00 |
|
| Quilmes |
$5.00 |
|
| Amstel Light |
$6.00 |
|
| Brooklyn Lager |
$6.00 |
|
| Bud Light |
$4.00 |
|
| Bass Pale Ale |
$5.00 |
|
| Boddington's Pub Ale |
$8.00 |
|
| Omission Lager Gluten Free |
$6.00 |
|
| Goose Island 312 XSP |
$6.00 |
|
| Goose Island Matilda |
$12.00 |
|
| Koko Brown |
$6.00 |
|
| Polar |
$4.00 |
|
| Estrella Damm Inedit |
$37.00 |
|
| Murphy's Stout |
$8.00 |
|
| Odoul's Amber NA |
$4.00 |
|
| Krombacher |
$6.00 |
|
| Monk In The Trunk |
$6.00 |
|
| Rouge Hazelnut |
$9.00 |
|
| Sea Dog Blueberry |
$6.00 |
|
| Cigar City Florida Cracker |
$6.00 |
|
| Avery White Rascal |
$7.00 |
|
| Lindeman's Framboise |
$22.00 |
|
| Ommegang Hennepen |
$10.00 |
|
| Left Hand Milk Stout |
$7.00 |
|
| Magic Hot #9 |
$6.00 |
|
| Duvel Golden |
$11.00 |
|
| Dogfish 60M |
$7.00 |
|
| Dogfish 90M |
$10.00 |
|
| Ommegang Three Phil |
$15.00 |
|
| Founders Porter |
$7.00 |
|
| Shiner Ruby Red |
$6.00 |
|
| Narragansett |
|
|
| Wynwood Rubia |
|
|
| Guinness |
|
|
| Big Road Coconut |
|
|
| Sam Adams |
|
|
| Funky Buddha |
|
|
| Palm Amber |
|
|
| Cigar City Jai Alai |
|
|
| White Linen |
$12.00 |
tanqueray, cucumber, egg whites, fresh lemon j, sweets, basil |
| Strawberry Grand |
$12.00 |
patron, ground mamier, strawberries, basil, cranberry, pineapple j, agave |
| Raspberry Surprise |
$12.00 |
elderflower liquor, absolut citron, raspberries, fresh lime and lemon j |
| Bourbon Fresh |
$12.00 |
bulleit, beefeaters, fresh lime j, bitters, ginger ale |
| Drunke'NO2 |
$18.00 |
cristal, coco lopez, milk's, no2 |
| Chardonnay |
|
|
| Sauvignon Blanc |
|
|
| Merlot |
|
|
| Cobernet Sauvignon |
|
|
| Malbec |
|
|
| Chandon Sparkling |
$15.00 |
|
| Louis Chories Sparkling |
$10.00 |
|
| T De Tamary Rose |
$9.00 |
|
| Salvalai Pinot Grigio |
$9.00 |
|
| Valdocea Albarno |
$9.00 |
|
| Seven Sisters Sauvignon Blanc |
$9.00 |
|
| Chateau St. Jean Chard |
$13.00 |
|
| Chateau St. Michelle Riesling |
$12.00 |
|
| Mark West Pinot Noir |
$8.00 |
|
| Clos Du Bois Merlot |
$12.00 |
|
| Josh Cellars Cabernet |
$8.00 |
|
| Tudal Flatbed Zinfandel |
$13.00 |
|
