| Papas Italiano |
$8.99 |
Freshly made potato chips covered in garlic cream sauce, then topped with Parmesan cheese, crumbled bacon, diced prosciutto, tomatoes and chives |
| Shrimp and Mushrooms |
$11.49 |
Ocean shrimp and wild mushrooms sauteed in a garlic cream sauce, topped with diced tomatoes and chives. Served with a side of grilled sliced Italian bread |
| Pot Stickers |
$8.49 |
Fried Chinese dumplings stuffed with chicken and vegetables, served with a Schezwan dipping sauce |
| Crab Cakes |
$12.49 |
Two handmade, lightly seasoned Blue crab cakes, sauteed to a golden brown. Served with a zesty bistro sauce |
| Buffalo Wings |
$9.49 |
Ten chicken wings marinated in hot wing sauce and fried. Served with Bleu cheese dressing and celery sticks |
| Spinach Dip |
$7.99 |
Chopped spinach and artichoke hearts mixed in a creamy alfredo sauce, topped with melted Jack cheese. Served with fresh tortilla chips |
| Ahi Appetizer |
$12.99 |
Sushi grade Ahi coated in sesame seeds, then seared to rare. Served with wasabi and honey lime asian mustard |
| Bruschetta |
$7.99 |
Grilled sliced Italian bread topped with diced tomatoes, kalamata olives, feta and fresh mozzarella cheese |
| Lobster Cobb Salad |
$15.99 |
Fresh mixed greens tossed in a buttery balsamic dressing layered with Lobster meat, crumbled bacon bits, sliced avocado, hard-boiled egg, shredded Jack cheese and sliced red onion |
| Salmon Fiesta Salad |
$15.49 |
Fresh mixed greens tossed in cilantro vinaigrette, diced tomatoes, avocado, red & yellow peppers, crumbled Feta cheese and sliced red onion, topped with grilled Salmon and crumbled tortilla chips |
| Chicken Caesar Salad |
$10.99 |
Romaine lettuce tossed in Caesar dressing. Topped with shaved Parmesan cheese, crumbled bacon, croutons and a grilled chicken breast. Substitute Shrimp add $4.00 |
| Crunchy Crab Salad |
$15.49 |
Lightly seasoned handmade crab cakes, battered and coated in panko bread crumbs then sauteed to a golden brown. Placed on a bed of fresh mixed greens and drizzled with a zesty chipotle ranch dressing |
| Name-Your-Own Burger |
$9.99 |
1/2 lb. steak patty with your choice of two (2) of the following items american, cheddar, jack, swiss, provolone, or mozzarella cheese, BBQ sauce, mushrooms, grilled onions, bacon, black olives or gr |
| Stockholm's Burger |
$10.99 |
Our signature 1/2 lb. steak patty crafted specially for the month |
| Bratwurst Burger |
$9.49 |
An 8 oz. seasoned bratwurst burger from Josef's Meat in Geneva. Topped with grilled onions and green peppers. Served on a sesame seed bun |
| Pub Burger |
$8.99 |
1/2 lb. steak patty served on a sesame seed bun. Cheese add $0.75 |
| Filet Mignon |
$28.99 |
An 8 oz. choice, center cut, aged Filet Mignon lightly seasoned and grilled to perfection. Served with smashed potatoes and fresh steamed vegetables |
| New York Strip Steak |
$25.99 |
A 14 oz. choice, center cut, strip steak, lightly seasoned and grilled to perfection. Served with smashed potatoes and fresh steamed vegetables |
| BBQ Ribs |
$21.99 |
A 1 3/4 lb. slab of baby back pork ribs marinated in our Downtown Honey Brown Ale, hand rubbed and smothered in our own BBQ sauce. Served with your choice of smashed potatoes or french fries. 1/2 sla |
| Bourbon Glazed Pork Chops |
$19.99 |
Two 7 oz. center cut boneless pork chops grilled and basted with our homemade bourbon glaze. Served with smashed potatoes and fresh steamed vegetables |
| Chicken Marsala |
$16.99 |
Two chicken breasts lightly dusted in flour and sauteed with mushrooms and Marsala wine sauce all atop a bed of linguine noodles |
| Swedish Meatballs |
$15.99 |
Stockholm's very own handmade Swedish meatballs with sherry cream sauce. Served with smashed potatoes and fresh steamed vegetables |
| Beef Tenderloin Risotto |
$23.99 |
Two 3 oz. beef tenderloin medallions, lightly seasoned and grilled to perfection. Laid over a mixed mushroom risotto and topped with our burgundy wine sauce and slivered green onions |
| Dijon Salmon |
$21.99 |
Fresh Atlantic salmon grilled and topped with our homemade Dijon butter sauce. Served with wild rice and fresh steamed vegetables |
| Cashew Encrusted Tilapia |
$15.99 |
Freshwater tilapia fillets sauteed and encrusted with mixed herb cashews, topped with a light lemon sauce. Served with wild rice and fresh steamed vegetables |
| Seafood Risotto |
$23.99 |
Large sea scallops, ocean shrimp and lobster tail sauteed with garlic and shallots, then gently tossed in a creamy Italian risotto |
| Sesame Encrusted Ahi |
$21.99 |
Sushi grade Ahi tuna steak sesame seed coated and seared rare with a side of tri dipping sauce. Served with cilantro rice and fresh steamed vegetables |
| Ginger Scallops |
$19.99 |
Tender sea scallops sauteed with fresh snap peas, baby corn, red peppers, ginger and garlic in an Asian inspired broth sauce and topped with slivered green onions. Served with cilantro rice |
| Filet Mignon Sandwich |
$14.99 |
A grilled 6 oz beef tenderloin seasoned, topped with sauteed onions and mushrooms. Served on ciabatta bread with a side of burgundy wine sauce |
| Ultimate Steak Sandwich |
$14.49 |
A grilled 7 oz. prime ribeye,topped with sauteed mushrooms, onion straws and Pub cheese. Served on an onion roll with a side of sweet BBQ sauce |
| California Club |
$11.49 |
Tender grilled chicken, cherrywood smoked bacon, Jack cheese, sliced avocado, alfalfa sprouts, red onion and tomato stacked high on toasted multi grain bread with avocado aioli |
| Shrimp Tacos Platter |
$14.99 |
Three corn tortillas filled with sauteed shrimp. Served with Jack cheese, shredded lettuce, sour cream, avocado, pico de gallo and cilantro rice |
| Colossal Fish Sandwich |
$11.99 |
An 8 oz. battered Cod fillet fried golden and crispy, then topped with American cheese, red onion, tomato, lettuce and a side of tartar sauce. Served on panini bread |
| Blackened Tuna Sandwich |
$13.49 |
Sushi grade, hand trimmed Yellow Fin Tuna steak blackened. Topped with Jack cheese, lettuce, tomato, red onion and ranch dressing. Served on a whole wheat bun |
| Third Street Club |
$10.99 |
Double decker sandwich piled high with sliced roasted turkey, cherrywood smoked bacon, lettuce, tomatoes and garlic mayonnaise in between toasted white bread |
| Reuben |
$9.99 |
Lean corned beef, sliced daily, then piled high with sauerkraut, melted Swiss cheese, and Thousand Island dressing. Served on toasted marble rye bread |
| Stockholm's Dip |
$11.49 |
Shaved roast beef topped with grilled onions, mozzarella and provolone cheese on toasted ciabatta bread with a side of au jus and horseradish sauce |
| Pulled Pork Sandwich |
$9.99 |
Tender, slow roasted, pulled pork smothered in our own BBQ sauce and piled onto grilled ciabatta bread |
| Portabella Mushroom Sandwich |
$9.99 |
A grilled portabella mushroom cap drizzled with roasted garlic vinaigrette. Topped with mozzarella cheese, red pepper and roasted garlic mayonnaise. Served on an onion roll |
| New Orleans Wrap |
$9.99 |
A combination of breaded buffalo shrimp and crawfish, Jack cheese, lettuce, tomato, red onion, and a spicy bistro sauce all wrapped in a honey wheat tortilla |
| Gourmet Chicken Salad |
$8.99 |
All white meat chicken mixed with mayonnaise, red grapes, red onions and celery. Generously portioned on a toasted croissant with lettuce and tomato |
| Tuna Salad Croissant |
$8.99 |
Homemade Tuna salad mixed with mayonnaise, red onions and celery. Generously portioned on a toasted croissant with lettuce and tomato |
| Buffalo Chicken Ranch Wrap |
$9.49 |
Breaded Cajun chicken strips, ranch dressing, Jack cheese, lettuce, tomato, and red onion, all wrapped up in a honey wheat tortilla |
| Veggie Wrap |
$8.49 |
A combination of avocado, tomatoes, red onions, red peppers, sprouts, fresh mozzarella cheese and a roasted garlic mayonnaise wrapped in a honey wheat tortilla |
| Gourmet BLT |
$8.99 |
A hearty portion of cherrywood smoked bacon, Jack cheese, lettuce, tomato, red onion and sun-dried tomato mayonnaise, stacked on a toasted croissant |
| Pick Two Combo |
$9.99 |
Your choice of 1/2 sandwich: Reuben, gourmet BLT, chicken salad croissant or tuna salad croissant and a 12 oz. bowl of any of our homemade soups |
| Seafood Diablo |
$19.99 |
A combination of ocean shrimp, large chunks of crab and lobster tail, sauteed in a spicy tomato cream sauce. Served over a bed of capellini pasta |
| Gorgonzola Stuffed Gnocchi |
$15.49 |
A generous portion of gorgonzola cheese stuffed gnocchi served in our own blush sauce, the perfect blend of marinara and alfredo |
| Shrimp Fettuccini Alfredo |
$18.99 |
Tender ocean shrimp sauteed with fresh garlic and shallots in our homemade creamy alfredo sauce tossed with fresh tri-colored fettuccini pasta |
| Blackened Cajun Chicken Pasta |
$15.99 |
Capellini pasta smothered in a pesto cream sauce, Italian herbs and parmesan cheese. Topped with a blackened chicken breast |
| Cheese Ravioli |
$14.99 |
A generous portion of cheese stuffed ravioli smothered in our own blush sauce, the perfect blend of marinara and alfredo |
| Spinach Pasta |
$12.99 |
Capellini pasta sauteed with extra virgin olive oil, basil, spinach, marinara sauce and romano cheese, all topped off with diced tomatoes |
