| Hand-Cut Skin-On French Fries |
$5.00 |
Add cheese-$1.50, add chili-$3.00 |
| Wisconsin Cheese Curds |
$8.99 |
Wisconsin yellow and white cheddar curds, hand battered to order, served with ranch or buffalo sauce |
| Giant Pretzel |
$13.50 |
So big we served it on a pizza pan, includes honey mustard and cheese sauce |
| Chicken Wings |
$9.99 |
Fresh, never frozen. Choose your sauce: mild, medium, hot, tough guy, BBQ, honey sriracha, or parmesan garlic, served with celery and ranch or blue cheese |
| Mushrooms Jackson's Style |
$9.50 |
A variety of fresh mushrooms and italian sausage beer battered and served with a white cheddar cheese sauce |
| Hummus and Grilled Vegetables |
$12.50 |
Marinated grilled vegetable and olives served with our housemade hummus and toasted crostinis |
| Jalapeno Poppers |
$9.50 |
large fresh peppers hand-stuffed with pepper jack and cream cheese, beer battered to order and deep fried, served with jalapeno marmalade for dipping |
| Mozzarella Sticks |
$8.50 |
Hand cut and deep fried in a won-ton wrap, served with homemade marinara |
| Warm Spinach and Artichoke Dip |
$9.99 |
Cream cheese based with a hint of garlic served with pita chips |
| Oysters |
|
Raw on the half shell, shucked to order half dozen full dozen |
| Fish Tacos (3) |
$11.50 |
blackened tilapia filets on corn tortillas. Topped with lettuce, tomato, cheese, tequila lime aoili, sweet and spicy pineapple salsa and fresh cilantro |
| Chicken Tenders |
$8.50 |
Fresh chicken tender strips breaded to order and deep fried. includes ranch, blue cheese, or barbecue sauce make it a meal-for only $2.00 add a side of fries, cole slaw and a pickle |
| Macho Nachos |
$14.99 - $9.99 |
A generous portion of fresh fried tortillas topped with a your choice of beef or chicken, shredded four cheese blend, cheese sauce, lettuce, tomatoes, red onions, scallions, black olives, and jalapen |
| Classic Salad |
$3.99 - $7.99 |
A mix of fresh greens with cherry tomatoes, red onions, cucumber, shredded carrots, cheese and homemade croutons, dressing options below, served on the side |
| Caesar Salad |
$4.99 - $8.99 |
Crisp romaine lettuce tossed in our house dressing and topped with fresh grated parmesan, homemade croutons and anchovies |
| Caprese Salad |
$9.99 |
Fresh mozzarella and tomato slice with basil and an herb infused olive oil |
| Jackson's Baja Salad |
$10.99 |
A mix of fresh greens, applewood smoked bacon, cheddar cheese, cherry tomatoes, red onions, fresh avocado, raw jalapenos, chipotle dressing on the side |
| Greek Salad |
$10.50 |
Crisp romaine lettuce with cheery tomatoes, red onions, cucumber, kalamata olives and feta cheese, served with our lemon garlic vinaigrette |
| Walnut Fruit Salad |
$10.50 |
A mix of romaine and spinach, topped with strawberries, blackberries, feta cheese, candied walnuts and raspberry vinaigrette on the side |
| Soup Du Jour |
$2.99 - $4.99 |
Made in house daily |
| French Onion |
$2.99 - $4.99 |
Regular with provolone cheese and crostinis |
| Baked French Onion |
$3.50 - $5.99 |
Baked with provolone cheese and crostinis |
| Homemade Chili |
$4.50 - $7.99 |
Our chili includes filer, ground chuck and andouille sausage, garnished with our famous cheese curds, a dollop of sour cream, onions and sourdough toast |
| Sundried Tomato Crusted Salmon |
$18.99 |
With a warm chive vinaigrette sauce, garlic angel hair pasta and vegetable of the day |
| Cut of the Week |
|
Each week we source the freshest and best looking cut of USDA prime steaks. Char-grilled and served with side salad, mashed potatoes and vegetable of the day asked your server for details |
| Pasta of the Day |
$17.99 |
Asked your server for today's featured pasta, always served with a side salad |
| Tosa Chicken |
$10.50 |
Fresh chicken breast on a ciabatta roll with swiss and cheddar cheese, bacon and a spicy sriracha mayo add blackened $0.50 |
| Spinach and Artichoke Chicken |
$10.99 |
Soup dough, grilled chicken, spinach and artichoke spread, provolone, tomatoes, and red onions add bacon $0.50 |
| Grilled Swordfish |
$14.50 |
8 oz swordfish steak with dill havarti cheese, lettuce, tomato, red onion, and lemon garlic aioli, served on herb focaccia add blackened $0.50 |
| The Cubano |
$11.50 |
Toasted ciabatta loaf with fresh, slow roasted pulled pork, honey pit ham, swiss cheese, spiced pickles and yellow mustard |
| Grilled cheese BIT |
$10.50 |
Provolone and cheddar, applewood smoked bacon, lettuce, tomato and mayo, served club style on sourdough |
| Portobello |
$10.50 |
Grilled portobello mushroom, roasted red pepper, red onion, dill havarti cheese, tomato, lettuce and basil pesto, served on herb focaccia |
| The Pederson Pork Chop |
$11.99 |
Order it breaded and fried or char-grilled center cut pork chop with red wine carmelized onions and mushrooms, swiss, provolone, bacon, tomato and mayo, served on herb focaccia |
| Italian Bomber |
$10.50 |
Italian sausage patty with sauteed peppers, onions, marinara, and a four cheese blend on an herb focaccia roll |
| Avocado Turkey Ciabatta |
$10.99 |
Jackson's own over-roasted turkey breast stacked on a ciabatta roll with pepper jack cheese, avacado, lettuce, tomato, bacon an avocado ranch dressing |
| Prime Rib |
$12.99 |
Thinly sliced prime rib on toasted ciabatta topped with provolone, sauteed mushrooms and onions, served with a side of an jus |
| Build-Your-Own |
$13.99 - $16.99 |
House red or white sauce with your choice of toppings 12" cheese additional toppings $1.00 each, 16"cheese additional toppings $1.50 each |
| The White One |
$16.99 - $19.99 |
Our homemade garlic white sauce with a four cheese blend, grilled chicken, mushrooms, artichoke hearts and spinach |
| BBQ Chicken |
$16.99 - $19.99 |
House white sauce mixed with a sweet barbecue sauce topped with pepper jack, grilled chicken, bacon, and fresh jalapenos |
| The Porky Pig |
$16.99 - $19.99 |
House, red sauce, house slow roasted pulled pork, bacon, sausage, ham and pepperoni |
| Margherita |
$16.99 - $19.99 |
House red sauce, fresh mozzarella, vine ripe tomatoes, and fresh basil |
| The Hawaiian |
$16.99 - $19.99 |
House red sauce topped with a four cheese blend, fresh pineapple, pepperoncini, and canadian bacon |
| The Veg Head |
$16.99 - $19.99 |
A basil pesto sauce with cheese, vine ripe tomatoes, red onions, roasted red pepper, fresh mushrooms, zucchini, and kalamata olives |
| Build your Own Blue Ribbon Burger |
$9.99 |
Start with a hand-made 1/2 ib angus patty and pile on your choice of free toppings: lettuce, tomato, fried raw onions, jalapenos, sauteed mushrooms |
| Chicken Caesar |
$10.99 |
Blackened, fried or grilled on an herb and garlic wrap filled with romaine lettuce, diced tomato, onion, black olives, parmesan cheese and caesar dressing |
| Turkey |
$10.99 |
Sliced, slow roasted turkey with avocado, lettuce, sun-dried tomatoes, cucumber, provolone cheese, and an herb dressing |
| Veggie |
$10.50 |
Spinach wrap with sun-dried tomatoes, roasted red peppers, onions, falafel, avocado, cucumber, feta cheese and a smear of our house hummus |
| The Heart Attack |
$11.99 |
Slow roasted pulled pork, andouille sausage, applewood smoked bacon, sauerkraut, pepper jack, thousand island dressing, topped off with a pair of perfectly fried eggs |
