Crab Mac & Cheese |
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Penne pasta blended in a creamy four cheese blend topped with lump crabmeat then baked to a golden brown. |
Bacon Mac & Cheese |
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Penne pasta blended with applewood smoked bacon and a crab based, creamy four cheese sauce then baked to a golden brown. |
Steamed Shrimp |
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Available after 4pm half pound freshly steamed and tossed with old bay then served with lemon and cocktail sauce. |
Old Bay Wings |
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A maryland favorite served with celery sticks and ranch dressing. |
The Original Onion Loaf |
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Sweet spanish onions, thinly sliced and fried in our special batter. Available as a full or a half loaf serving. |
Sampler Platter |
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Serves 3 a lip-smackin' combo of our crab dip, coconut shrimp, chicken fingers and stuffed potato skins. |
Old Bay Wings |
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A maryland favorite. Served with celery sticks and ranch dressing. |
The Original Onion Loaf |
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Sweet spanish onions, thinly sliced and fried in our special batter. Available as a full or a half loaf serving. |
Sampler Platter |
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Serves 3 a lip-smackin' combo of our crab dip, coconut shrimp, chicken fingers and stuffed potato skins. |
Baby Back Ribs |
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Lean and tender, basted with our smokey BBQ sauce. |
Crab Dip |
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Maryland crab meat blended with cream cheese and herbs. Served with fresh baked bread. |
Crab Pretzel |
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A soft pretzel topped with our own crab dip and smothered in monterey jack and cheddar cheese. |
Buffalo Chicken Tenders |
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Spicy strips of chicken breast, battered, deep fried, and tossed in buffalo sauce. Served with blue cheese dressing. |
Buffalo Wings |
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Eight wings, deep fried, tossed in our hot and spicy sauce. Served with celery sticks and blue cheese dressing. |
Chicken Tenders |
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Deep fried strips of chicken breast with our smokey BBQ sauce or honey-mustard sauce for dipping. |
Potato Skins |
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Topped with real bacon and aged cheddar. served with sour cream. |
Nacho Chips & Dip |
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Crisp corn tortilla chips served with jalapeno cheese sauce and picante sauce for dipping. |
Special Salad |
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Now famous crisp garden greens, layered with fried tortilla strips, diced tomato, aged cheddar cheese, crumbled bacon and grilled teriyaki chicken strips. Served with honey-mustard dressing. extra dr |
Shrimp Salad |
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Perfectly steamed shrimp & diced celery blended with a creamy herb dressing on a bed of greens with cherry tomatoes, cucumber slices, hard cooked egg & fresh cole slaw also available as a sandwich |
California Salad |
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Mixed wild greens lightly tossed in a balsamic vinaigrette with sliced mushrooms, diced tomatoes, chopped walnuts, crumbled blue cheese, and sliced red onion. Topped with grilled cajun chicken strips |
Taco Salad |
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Crisp tortilla chips topped with jalapeno cheese sauce, bones' chili, lettuce, diced tomato and onion, finished with aged cheddar. Served with sliced jalapenos, sour cream and picante sauce. |
Cajun Caesar Salad |
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Fresh romaine lettuce tossed in our creamy caesar dressing dusted with parmesan cheese, fresh croutons, and topped with your choice of grilled chicken strips, salmon, shrimp or angus steak. |
Caesar Dinner Salad |
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Fresh romaine, croutons and parmesan, tossed with our creamy caesar dressing. |
Tossed Garden Salad |
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Crisp greens topped with fresh vegetables and served with your choice of dressing. |
Bones White Chili |
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Made with boneless, skinless chicken, navy beans, and our special blend of herbs and spices. A must try item |
Cajun Gumbo House Special |
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A classic stew with shrimp, chicken and andouille sausage. Served with fresh Sourdough bread to sop up every drop. |
Baked French Onion Soup |
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Julienned sweet onions in a rich beef broth laced with cabernet. Topped with a seasoned crouton, swiss and provolone cheeses. |
Cream of Crab Soup |
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Smooth & creamy, full of maryland crab. |
Bones Red Chili |
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Our traditional homemade recipe. Served with diced onion and aged cheddar cheese. |
Crock of Beans |
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An old family recipe. Butter beans, onion and bacon in a mild, slightly sweet sauce. |
Soup Du Jour |
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Made fresh |
BBQ Burger |
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Smokey BBQ sauce, aged cheddar, applewood smoked bacon & fried onion straws. |
Chili Burger |
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Bones' chili, grated cheddar & onion. |
Bacon & Cheese |
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Thick cut applewood bacon on this burger with your choice of cheese. |
Cheese Burger |
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Choice of american, swiss, cheddar, provolone, crumbled bleu cheese or monterey jack. |
Basic Burger |
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Stands alone. |
Special Sandwich |
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BBQ boneless breast of chicken, charbroiled, and topped with applewood smoked bacon and aged cheddar cheese. |
New York Strip Steak |
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Finely trimmed black angus beef, grilled to order. served open face on garlic bread. |
Louisiana Chicken |
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Cajun grilled chicken topped with bacon & swiss cheese. served on a kaiser roll. |
Teriyaki Chicken |
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Boneless breast of chicken seasoned with oriental spices, grilled and basted with teriyaki sauce. Served on a kaiser roll. |
Barbecue Pork |
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Tender shredded pork in our smokey BBQ sauce. Served on a grilled kaiser roll. |
Barbecue Beef |
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Choice top round, shredded and served in our sweet and spicy BBQ sauce. Served on a grilled kaiser roll. |
Barbecue Baby Back Ribs |
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The Ribs that made us famous. Lean and tender, slow cooked until they fall off the bone. Grilled over open flames and basted with our smokey BBQ sauce. |
Maryland Crab Cakes |
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Lump crab meat, blended and seasoned maryland style and broiled to perfection. |
New York Strip Steak |
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Black angus beef, trimmed and grilled to order. |
Roasted Prime Rib |
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Available after 4pm thursday, friday or saturday 8oz, 12oz, 16oz. USDA choice rib eye. Aged and slowly roasted to juicy perfection. Served with au jus and creamy horseradish sauce. |
Rib Eye Steak |
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The heart of the prime rib. A very tender cut. Broiled to order over open flames. |
Grilled Salmon |
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Fresh atlantic salmon fillet grilled over open flames and served with tarragon sauce. |
The Brewmeister Steak |
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10oz. Sirloin, robustly seasoned & marinated in bare bones' tiber river red ale, grilled over an open flame and topped with sautèed mushrooms, melted monterey jack cheese & onion straws. |
Perdue Chicken |
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Frank's chicken, slow cooked to tender perfection. Finished on the grill with our smokey BBQ sauce. All white meat is $0.75 extra. |
Teriyaki Chicken |
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Tender boneless breast marinated in teriyaki sauce and charbroiled. Topped with pineapple rings. |
Shrimp & Crab Penne |
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Jumbo gulf shrimp and lump crab tossed with fresh broccoli, diced tomato and penne in a light cream sauce. Served with garlic bread |
Crab Cake & Ribs |
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One crab cake & a lunch rack of baby back ribs. |
Barbecue Chicken & Ribs |
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Our favorite. lunch portion BBQ chicken & a lunch rack of baby back ribs. White meat $0.75 extra. |
New York Strip & Crab Cake |
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Our lunch size NY strip & one crab cake. |
Grilled Shrimp & Ribs |
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Five large grilled gulf shrimp & a lunch rack of baby back ribs. |
Crab Melt |
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Two petite size lump crab cakes, broiled and served on toasted rounds. Topped with tomatoes and swiss cheese. |
Cajun Shrimp Wrap |
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Cajun seasoned shrimp tossed with lettuce, tomato, scallions, alfalfa sprouts, and monterey jack cheese. Wrapped in an herb tortilla with lemon old bay herb dressing. |
Chicken Club Wrap |
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Grilled chicken breast tossed with provolone cheese, lettuce, tomato, scallions, alfalfa sprouts and bacon. Wrapped in an herb tortilla with italian herb mayo dressing. |
Philly Cheese Steak Sub |
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Freshly shaved rib eye topped with sautèed onions and melted american cheese. |
Buffalo Chicken Sandwich |
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Boneless breast of chicken marinated, grilled and basted with our own buffalo sauce. |
Filet of Fish Sandwich |
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Breaded white fish fried golden brown. Served with tartar sauce. |
Turkey Sandwich |
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Rotisserie roasted turkey piled high. Served with lettuce and tomato. |
Tuna Melt |
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All white meat tuna salad topped with tomato and melted cheddar. |
All White Tuna Salad Platter |
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All white meat tuna salad, served as a platter on a crisp bed of greens with grape tomatoes, cucumber slices, hard cooked eggs and fresh cole slaw. Also available as a sandwich |
Barbeque Baby Back Ribs |
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Our specialty |
Barbecue Boneless Chicken Breast |
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Tender white meat grilled. |
Chicken Fingers |
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Tender breast of chicken fried golden brown. |
Breaded Filet of Flounder |
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Deep fried golden brown. |
Hamburger |
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4oz. of ground sirloin, grilled to order. |
Hot Dog |
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All beef, one quarter pound. |
Grilled Cheese Sandwich |
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Grilled american cheese on white bread. |