Almendras |
$4.00 |
Smoked BBQ marcona almonds |
Aceitunas |
$4.00 |
Marinated spanish olives |
Croqueta |
$4.00 |
Ashe county piquillo cheese (3) |
Huevo Diablo |
$4.00 |
Spanish deviled egg, chorizo (2) |
Datil |
$4.00 |
Medjool dates, goat cheese, country ham (4) |
Banderilla |
$4.00 |
Shrimp, pickled vegetable, guindilla pepper (1) |
Bocadillo |
$4.00 |
BBQ pork, piquillo cheese, pickled cabbage (2) |
Boquerones |
$4.00 |
Pickled spanish white anchovies & potato chips |
Garbanzos |
$4.00 |
Crispy chickpeas with moorish spices |
Pan Con Tomate |
$4.00 - $6.00 |
|
Gazpacho Verde |
$8.00 |
Nc blue crab, chorizo, cornbread croutons |
Pulpo |
$9.00 |
Smoked octopus, red thumb potato, benne seed, pimenton |
Tortilla Espanola |
$5.00 |
Egg, potato, summer squash & zucchini, tomato emulsion, basil aioli |
Mata Y Pimienta Gelatina |
$7.00 |
House made farmers cheese, espelette pepper jelly, toasted bread |
Escalivada |
$9.00 |
Charred local summer vegetables, eggplant puree, roasted pepper, tomato vinaigretta, pine nuts |
Quesos |
$10.00 - $15.00 |
|
Ensalada de Mariscos |
$11.00 |
Chilled shrimp, crab, scallops, clams, calamares, sherry vinaigretta |
Ensalada de Remolacha Asada |
$8.00 |
Roasted beets, watermelon, crispy ham, curried buttermilk, hazelnuts, cilantro |
Ensalada Verde y Duraznos |
$7.50 |
Local greens, cabrales, nc peaches, spiced walnuts, sherry vinaigretta |
Ensalada Rusa |
$8.00 |
Smoked nc trout & caviar, yukon gold & sweet potatoes, peas, mayonesa |
Gambas |
$9.50 |
Nc shrimp, olive oil, garlic, chili, lemon, parsley |
Patatas Bravas |
$6.50 |
Fried potatoes, two aiolis, spicy tomato sauce |
Queso Frito Y Huevo |
$9.50 |
Crispy manchego, duck egg, artichoke & serrano stew |
Migas Y Chicharrones |
$8.50 |
Toasted bread crumbs, crispy chicken skin, broccoli, cheddar cheese, mornay |
Costillas De Puerco |
$7.50 |
Pork ribs, espellette pepper jelly |
Pollo Frito |
$9.50 |
Chicken fried chicken, mahon, serrano, pickle salad |
Calamares Fritos |
$7.50 |
Semolina encrusted calamares, piquillo tartar sauce |
Chorizo |
$8.00 |
Summer vegetable succotash, brinkley farm butter bean, chorizo |
Mollejas |
$10.00 |
Grilled sweetbreads, salsa verde, orange, puffed sorghum |
Almejas Pequenas |
$9.00 |
Manila clams, sherry, garlic, boiled peanuts, ham |
Papas Arrugas |
$8.50 |
Red thumb canary island style potatoes, mojo verde, mojo rojo |
Albondigas |
$10.00 |
Lamb & pork meatballs, tomato saffron broth, chickpeas, mint |
Elote Asado |
$5.50 |
Local corn, chorizo butter, chc smoked farmers cheese, green onion |
Pato Y Arroz |
$12.00 |
Bomba rice, duck, local oyster mushroom, brinkley farm snap pea, caramelized vidalia onion aioli |
Morcilla Y Duraznos Salmorejo |
$9.00 |
Blood sausage, peach salmorejo, pickled peaches, pistachio, sugar snap pea |
Fideua De Conejo |
$14.00 |
Pasta, saffron, chorizo, braised nc rabbit, yellow wax beans, smoked tomato aioli |
Bistec |
$14.50 |
Painted hill hangar steak, charred onion, local tomato, country bread, giorgios basil, aioli |
Serrano |
$10.00 |
R. iglesias 18 month |
Iberico |
$20.00 |
bellota pata negra (5j) |
Lomo |
$6.00 |
Lomo la quercia |
Chorizo |
$5.00 |
Palacios |
Johnston Co |
$10.00 |
Country ham |
Johnston Co |
$15.00 |
Mangalista |
Mixto |
$12.00 - $20.00 |
Sample of four |